DK18929C - Procedure for cooling, possibly crystallization, of liquids, liquid fats, fat emulsions and the like. - Google Patents

Procedure for cooling, possibly crystallization, of liquids, liquid fats, fat emulsions and the like.

Info

Publication number
DK18929C
DK18929C DK18929DA DK18929C DK 18929 C DK18929 C DK 18929C DK 18929D A DK18929D A DK 18929DA DK 18929 C DK18929 C DK 18929C
Authority
DK
Denmark
Prior art keywords
liquids
procedure
cooling
fat emulsions
liquid fats
Prior art date
Application number
Other languages
Danish (da)
Inventor
Knud Erslev
Original Assignee
Knud Erslev
Publication date
Application granted granted Critical
Publication of DK18929C publication Critical patent/DK18929C/en

Links

DK18929D Procedure for cooling, possibly crystallization, of liquids, liquid fats, fat emulsions and the like. DK18929C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK18929T

Publications (1)

Publication Number Publication Date
DK18929C true DK18929C (en) 1914-06-22

Family

ID=27834516

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18929D DK18929C (en) Procedure for cooling, possibly crystallization, of liquids, liquid fats, fat emulsions and the like.

Country Status (1)

Country Link
DK (1) DK18929C (en)

Similar Documents

Publication Publication Date Title
DK18929C (en) Procedure for cooling, possibly crystallization, of liquids, liquid fats, fat emulsions and the like.
DK19233C (en) Apparatus for cooling or crystallizing liquids, liquid fats, fat emulsions and the like.
DK18392C (en) Procedure for Evaporation and Distillation of Liquids.
DK19332C (en) Apparatus for the pasteurization of milk, cream and similar liquids.
DK24517C (en) Combined Milk Heating and Liquid Cooling Apparatus for Motor Centrifuges.
DK17983C (en) Apparatus for apparatus for cooling or heating liquids and the like.
DK18082C (en) Apparatus for cooling or heating milk, cream or the like.
DK19546C (en) Apparatus for Evaporation or Cooling of Solutions and Emulsions, respectively.
DK18672C (en) Apparatus for the manufacture of vegetable or animal margarine or other artificial butter.
DK27611C (en) Cooler for cooling margarine emulsions and the like.
DK23436C (en) Household appliances for churning butter and the like.
DK20471C (en) Procedure and Apparatus for Evaporation and Distillation of Liquids.
DK18568C (en) Process for the preparation of a liquid or solid agent for the decomposition of fats and oils.
DK27227C (en) Device for rotating refrigerators for cooling fats, emulsions and the like.
DK18499C (en) Combined milk cooler and strainer.
DK18910C (en) Device for Finding Emulsions.
DK27421C (en) Apparatus for rotary Refrigerators for Cooling Fat Emulsions and the like.
FR468797A (en) Milk cooler combined with milk strainer
DK19590C (en) Procedure for the Preparation of Resin Milk.
DK19092C (en) Procedure for the production of so-called crystallized liquids.
ES58902A1 (en) An apparatus for cooling and freezing liquids.
DK17850C (en) Milking device for immediate separation of the cream.
DK28311C (en) Procedure for the Manufacture and Use of Sulfuromatic Fat Split Agents
DK15522C (en) Apparatus for the manufacture of food and drink.
DK18881C (en) Apparatus for the manufacture of fruit juices.