DK1926397T3 - Fremgangsmåde og anlæg til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser - Google Patents

Fremgangsmåde og anlæg til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser

Info

Publication number: DK1926397T3
Authority: DK; Denmark
Prior art keywords: exposing; plant; food products; extruded food; phase airflow
Prior art date: 2005-09-12

Application number

DK06783951.4T

Other languages

English (en)

Inventor

Marcus Bernhard Hubert Bontjer

Sigebertus Johannes Jacobus Jozef Meggelaars

Paulus Johanus Maria Thoonsen

Den Berg Kasper Willem Van

Original Assignee

Stork Townsend Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-09-12

Filing date

2006-08-21

Publication date

2011-03-14

2006-08-21 Application filed by Stork Townsend Bv filed Critical Stork Townsend Bv

2011-03-14 Application granted granted Critical

2011-03-14 Publication of DK1926397T3 publication Critical patent/DK1926397T3/da

Links

235000013305 food Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
- A22C13/0006—Apparatus for making artificial collagen casings
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Zoology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Biotechnology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Manufacturing & Machinery (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Formation And Processing Of Food Products (AREA)
Processing Of Meat And Fish (AREA)

DK06783951.4T 2005-09-12 2006-08-21 Fremgangsmåde og anlæg til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser DK1926397T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1029931A NL1029931C2 (nl)	2005-09-12	2005-09-12	Werkwijze en inrichting voor het in twee fasen aan een luchtstroom onderwerpen van gecoextrudeerde voedselproducten.
PCT/NL2006/050205 WO2007032678A1 (en)	2005-09-12	2006-08-21	Method and device for subjecting co-extruded food products to an airflow in two phases

Publications (1)

Publication Number	Publication Date
DK1926397T3 true DK1926397T3 (da)	2011-03-14

Family

ID=36088581

Family Applications (5)

Application Number	Title	Priority Date	Filing Date
DK10182044.7T DK2260727T3 (da)	2005-09-12	2006-08-21	Fremgangsmåde og anordning til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser
DK10182053.8T DK2260729T3 (da)	2005-09-12	2006-08-21	Fremgangsmåde og anordning til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser
DK06783951.4T DK1926397T3 (da)	2005-09-12	2006-08-21	Fremgangsmåde og anlæg til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser
DK10182048.8T DK2260728T3 (da)	2005-09-12	2006-08-21	Fremgangsmåde og anordning til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser
DK10182043.9T DK2260726T3 (da)	2005-09-12	2006-08-21	Fremgangsmåde og anordning til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser

Family Applications Before (2)

Application Number	Title	Priority Date	Filing Date
DK10182044.7T DK2260727T3 (da)	2005-09-12	2006-08-21	Fremgangsmåde og anordning til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser
DK10182053.8T DK2260729T3 (da)	2005-09-12	2006-08-21	Fremgangsmåde og anordning til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser

Family Applications After (2)

Application Number	Title	Priority Date	Filing Date
DK10182048.8T DK2260728T3 (da)	2005-09-12	2006-08-21	Fremgangsmåde og anordning til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser
DK10182043.9T DK2260726T3 (da)	2005-09-12	2006-08-21	Fremgangsmåde og anordning til udsættelse af co-ekstruderede fødevareprodukter for en luftstrøm i to faser

Country Status (14)

Country	Link
US (1)	US20080254176A1 (da)
EP (5)	EP2260728B1 (da)
JP (1)	JP5090357B2 (da)
KR (1)	KR20080059190A (da)
AR (1)	AR055157A1 (da)
AT (1)	ATE490696T1 (da)
AU (1)	AU2006291633A1 (da)
BR (1)	BRPI0615911A2 (da)
CA (1)	CA2621281A1 (da)
DE (1)	DE602006018750D1 (da)
DK (5)	DK2260727T3 (da)
NL (1)	NL1029931C2 (da)
NO (1)	NO20081764L (da)
WO (1)	WO2007032678A1 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL2001619C2 (nl) *	2008-05-26	2009-11-27	Stork Townsend Bv	Werkwijze en inrichting voor het vervaardigen van worstproducten.
US9717268B2 (en)	2009-10-26	2017-08-01	Stork Townsend Inc.	Method of producing cellulose encased sausages
US9717259B2 (en)	2009-10-26	2017-08-01	Marel Meat Processing Inc.	Method of producing cellulose encased sausages
NL2004037C2 (en) *	2009-12-30	2011-07-04	Stork Townsend Bv	Method for manufacturing sausage products, sausage and sausage production device.
JP5596484B2 (ja) *	2010-09-29	2014-09-24	匠技研株式会社	連鎖状食品材料の処理システム
NL2011200C2 (en)	2013-07-19	2015-01-21	Marel Townsend Further Proc Bv	Production line and method for in-line processing of food products.
NL2017205B1 (en)	2016-07-21	2018-01-30	Marel Townsend Further Proc Bv	Method and device for applying a liquid consumable medium to an individual food product
NL2021242B1 (en) *	2018-07-04	2020-01-15	Marel Further Proc Bv	Method and product line for in-line processing of food products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS55162963A (en) *	1979-06-07	1980-12-18	Sanyo Electric Co Ltd	Hot molding device of fish paste with microwave
NL9400602A (nl) *	1994-04-15	1995-11-01	Townsend Engineering Co	Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
US5759602A (en) *	1994-04-15	1998-06-02	Townsend Engineering Company	Method for making extruded food products
US5601864A (en) *	1995-03-20	1997-02-11	Mitchell; Duff W.	Fish-based food product resembling fried bacon pieces
US5695800A (en) *	1996-03-13	1997-12-09	Viskase Corporation	Method of preparing a food product encased in a glucomannan film
US20040025366A1 (en) *	1998-02-10	2004-02-12	Soucy Paul B.	Drying apparatus for granular bulk and sliced materials
NL1007039C2 (nl) *	1997-09-15	1999-03-24	Stork Protecon Langen Bv	Transportinrichting voor voedselproducten.
CA2330011A1 (en) *	1998-04-24	1999-11-04	Dsm N.V.	Foodstuff with skin containing protein and hydrocolloid
US6419968B1 (en) *	2001-08-16	2002-07-16	Swift-Eckrich, Inc.	Method and apparatus for producing sausage

2005
- 2005-09-12 NL NL1029931A patent/NL1029931C2/nl not_active IP Right Cessation
2006
- 2006-08-21 AU AU2006291633A patent/AU2006291633A1/en not_active Abandoned
- 2006-08-21 JP JP2008529935A patent/JP5090357B2/ja not_active Expired - Fee Related
- 2006-08-21 DK DK10182044.7T patent/DK2260727T3/da active
- 2006-08-21 WO PCT/NL2006/050205 patent/WO2007032678A1/en not_active Ceased
- 2006-08-21 EP EP10182048.8A patent/EP2260728B1/en active Active
- 2006-08-21 CA CA002621281A patent/CA2621281A1/en not_active Abandoned
- 2006-08-21 DK DK10182053.8T patent/DK2260729T3/da active
- 2006-08-21 EP EP06783951A patent/EP1926397B9/en active Active
- 2006-08-21 EP EP10182043.9A patent/EP2260726B1/en active Active
- 2006-08-21 EP EP10182044.7A patent/EP2260727B1/en active Active
- 2006-08-21 DK DK06783951.4T patent/DK1926397T3/da active
- 2006-08-21 US US12/066,467 patent/US20080254176A1/en not_active Abandoned
- 2006-08-21 DK DK10182048.8T patent/DK2260728T3/da active
- 2006-08-21 KR KR1020087008574A patent/KR20080059190A/ko not_active Withdrawn
- 2006-08-21 BR BRPI0615911-7A patent/BRPI0615911A2/pt not_active IP Right Cessation
- 2006-08-21 EP EP10182053.8A patent/EP2260729B1/en active Active
- 2006-08-21 AT AT06783951T patent/ATE490696T1/de not_active IP Right Cessation
- 2006-08-21 DK DK10182043.9T patent/DK2260726T3/da active
- 2006-08-21 DE DE602006018750T patent/DE602006018750D1/de active Active
- 2006-09-11 AR ARP060103939A patent/AR055157A1/es unknown
2008
- 2008-04-10 NO NO20081764A patent/NO20081764L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
EP2260727A3 (en)	2013-05-01
WO2007032678A1 (en)	2007-03-22
NO20081764L (no)	2008-04-10
DK2260729T3 (da)	2015-08-24
DK2260728T3 (da)	2015-02-23
CA2621281A1 (en)	2007-03-22
US20080254176A1 (en)	2008-10-16
EP2260727B1 (en)	2015-10-21
DK2260726T3 (da)	2015-02-23
EP2260727A2 (en)	2010-12-15
NL1029931C2 (nl)	2007-03-13
BRPI0615911A2 (pt)	2011-05-31
EP2260729A2 (en)	2010-12-15
DE602006018750D1 (de)	2011-01-20
AR055157A1 (es)	2007-08-08
EP1926397A1 (en)	2008-06-04
EP2260726A3 (en)	2013-05-01
EP1926397B1 (en)	2010-12-08
JP5090357B2 (ja)	2012-12-05
DK2260727T3 (da)	2016-02-01
EP2260728A3 (en)	2013-05-01
EP2260729A3 (en)	2013-05-01
JP2009507487A (ja)	2009-02-26
ATE490696T1 (de)	2010-12-15
EP1926397B9 (en)	2011-03-09
KR20080059190A (ko)	2008-06-26
EP2260726B1 (en)	2014-11-19
EP2260726A2 (en)	2010-12-15
EP2260729B1 (en)	2015-06-03
EP2260728B1 (en)	2014-11-19
AU2006291633A1 (en)	2007-03-22
EP2260728A2 (en)	2010-12-15

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