DK192676A - Smoreost - Google Patents
SmoreostInfo
- Publication number
- DK192676A DK192676A DK192676A DK192676A DK192676A DK 192676 A DK192676 A DK 192676A DK 192676 A DK192676 A DK 192676A DK 192676 A DK192676 A DK 192676A DK 192676 A DK192676 A DK 192676A
- Authority
- DK
- Denmark
- Prior art keywords
- smoreost
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2519087A DE2519087C3 (de) | 1975-04-29 | 1975-04-29 | Schmelzkäse-Zubereitung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK192676A true DK192676A (da) | 1976-10-30 |
Family
ID=5945324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK192676A DK192676A (da) | 1975-04-29 | 1976-04-29 | Smoreost |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT346161B (de) |
| BE (1) | BE841296A (de) |
| CH (1) | CH603063A5 (de) |
| DE (1) | DE2519087C3 (de) |
| DK (1) | DK192676A (de) |
| FR (1) | FR2309153A1 (de) |
| NL (1) | NL7604529A (de) |
-
1975
- 1975-04-29 DE DE2519087A patent/DE2519087C3/de not_active Expired
-
1976
- 1976-04-28 NL NL7604529A patent/NL7604529A/xx not_active Application Discontinuation
- 1976-04-28 CH CH534376A patent/CH603063A5/xx not_active IP Right Cessation
- 1976-04-29 AT AT312676A patent/AT346161B/de not_active IP Right Cessation
- 1976-04-29 BE BE166587A patent/BE841296A/xx not_active IP Right Cessation
- 1976-04-29 DK DK192676A patent/DK192676A/da unknown
- 1976-04-29 FR FR7612743A patent/FR2309153A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| CH603063A5 (de) | 1978-08-15 |
| ATA312676A (de) | 1978-02-15 |
| DE2519087A1 (de) | 1976-11-04 |
| AT346161B (de) | 1978-10-25 |
| FR2309153A1 (fr) | 1976-11-26 |
| FR2309153B1 (de) | 1980-09-05 |
| DE2519087B2 (de) | 1978-01-12 |
| DE2519087C3 (de) | 1978-09-14 |
| BE841296A (fr) | 1976-08-16 |
| NL7604529A (nl) | 1976-11-02 |
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