DK200800249A - Indretning og fremgangsmåde til overfladetrimning af köd og indretning til forarbejdning af köd med en indretning til overfladetrimning - Google Patents

Indretning og fremgangsmåde til overfladetrimning af köd og indretning til forarbejdning af köd med en indretning til overfladetrimning Download PDF

Info

Publication number
DK200800249A
DK200800249A DK200800249A DKPA200800249A DK200800249A DK 200800249 A DK200800249 A DK 200800249A DK 200800249 A DK200800249 A DK 200800249A DK PA200800249 A DKPA200800249 A DK PA200800249A DK 200800249 A DK200800249 A DK 200800249A
Authority
DK
Denmark
Prior art keywords
knife head
knife
products
cut
head
Prior art date
Application number
DK200800249A
Other languages
English (en)
Inventor
Neumann Ralf
Rusko Torsten
Original Assignee
Nordischer Maschinenbau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36999234&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK200800249(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nordischer Maschinenbau filed Critical Nordischer Maschinenbau
Publication of DK200800249A publication Critical patent/DK200800249A/da
Application granted granted Critical
Publication of DK177595B1 publication Critical patent/DK177595B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086—Calculating cutting patterns based on visual recognition
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/12—Apparatus for cutting-off rind
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17—Skinning fish
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/157—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
    • B26D1/16—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis mounted on a movable arm or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/007—Control means comprising cameras, vision or image processing systems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/02—Means for moving the cutting member into its operative position for cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/143—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a stationary axis
    • B26D1/153—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a stationary axis with inclined cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/18—Means for removing cut-out material or waste
    • B26D7/1845—Means for removing cut-out material or waste by non mechanical means
    • B26D7/1863—Means for removing cut-out material or waste by non mechanical means by suction

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (40)

1. Indretning til overfladetrimning af kød, især af fiskefileter, omfattende et transportelement (11) til kontinuerlig transport af de produkter, der skal bearbejdes, i transportretning T til et knivhoveds (12) område, et element (13) til positionsidentificering af produkterne, et knivhoved (12) til trimning af produkterne samt en styring til bevægelse af knivhovedet (12) i afhængighed af de af elementet (13) til positionsidentificering fundne data og informationer, kendetegnet ved, at knivhovedet (12) er udformet til automatisk at udføre frie trimmesnit langs produkternes overfladekontur.
2. Indretning ifølge krav 1, kendetegnet ved, at knivhovedet (12) er udformet bevægeligt om og/eller langs mindst tre akser (A, B, D).
3. Indretning ifølge krav 1 eller 2, kendetegnet ved, at knivhovedet (12) er udformet bevægeligt om og/eller langs fire akser (A, B, C, D).
4. Indretning ifølge et af kravene 1 til 3, kendetegnet ved, at knivhovedet (12) er udformet til sporing af individuelle produktkonturer.
5. Indretning ifølge et af kravene 1 til 4, kendetegnet ved, at knivhovedet (12) efter valg er produktstyret og/eller aktivt styret.
6. Indretning ifølge et af kravene 1 til 5, kendetegnet ved, at knivhovedet (12) via et kantelement (28) er anordnet på et iøftestangselement (21), der drejeligt kan bevæges op og ned om en horisontalt forløbende akse B.
7. Indretning ifølge krav 6, kendetegnet ved, at løftestangselementet (21) er anordnet på en vinge (23), der på sin side er drejelig om en vertikal akse A.
8. Indretning ifølge krav 7, kendetegnet ved, at løftestangselementet (21) yderligere står i forbindelse med vingen (23) via et udligningselement (24).
9. Indretning ifølge krav 8 kendetegnet ved, at udligningselementet (24) efter valg er en hydraulik- eller pneumatikcylinder, en fjeder, en kontravægt eller lignende.
10. Indretning ifølge et af kravene 1 til 9, kendetegnet ved, at knivhovedet (12) er udformet vipbart om en akse D på tværs af transportretningen T.
11. Indretning ifølge et af kravene 6 til 10,kendetegnet ved, at knivhovedet (12) i forhold til løftestangselementet (21) er drejeligt om en horisontalt forløbende akse C.
12. Indretning ifølge krav 10 eller 11, kendetegnet ved, at drejebevægel-sen om aksen B og vippebevægelsen om aksen D efter valg kan udføres produktstyret og/eller drevstyret.
13. Indretning ifølge et af kravene 10 til 12, kendetegnet ved, at snittryk-ket om aksen D kan indstilles ved hjælp af fjederelementer (25, 26) eller lignende.
14. Indretning ifølge et af kravene 9 til 13, kendetegnet ved, at der til knivhovedet (12) til udførelse af vippebevægelsen om aksen D er knyttet en pneumatikcylinder (27) eller lignende.
15. Indretning ifølge et af kravene 1 til 14, kendetegnet ved, at knivhovedet (12) omfatter en rundkniv (14).
16. Indretning ifølge krav 15, kendetegnet ved, at der til rundkniven (14) er knyttet en snitkontrastøtte (15).
17. Indretning ifølge krav 16, kendetegnet ved, at snitkontrastøtten (15) er udformet ringformet.
18. Indretning ifølge krav 16 eller 17, kendetegnet ved, at snitkontrastøtten (15) mindst i et område, der i transportretning T af de produkter, der skal bearbejdes, ligger foran rundkniven (14), er udformet som berøringselement (20) til identificering af produkternes kontur.
19. Indretning ifølge et af kravene 15 ti! 18, kendetegnet ved, at rundkniven (14) er udformet kopagtig.
20. Indretning ifølge et af kravene 16 til 19, kendetegnet ved, at snitkontrastøtten (15) er anordnet hældet i forhold til rundkniven (14) på en sådan måde, at det af rundkniven (14) opspændte plan Et og det af snitkontrastøttens (15) underside opspændte plan E2 skærer hinanden i mindst et punkt S.
21. Indretning ifølge krav 20, kendetegnet ved, at hældningen mellem rundkniven (14) og snitkontrastøtten (15) kan indstilles.
22. Indretning ifølge et af kravene 14 til 21, kendetegnet ved, at der til knivhovedet (12) er knyttet en drivmekanisme (16) til rundkniven (14).
23. Indretning ifølge et af kravene 1 til 22, kendetegnet ved, at der til transportelementet (11) er knyttet en indretning til frembringelse af et undertryk på en sådan måde, at produkterne er fikseret på transportelementet (11) i det mindste under skæreprocessen.
24. Indretning ifølge et af kravene 1 til 23, kendetegnet ved, at der til knivhovedet (12) er knyttet en indretning (17) til fjernelse af de fra produktet afskårne dele.
25. Indretning ifølge krav 24, kendetegnet ved, at der til knivhovedet (12) er knyttet en udsugningsindretning.
26. Indretning til forarbejdning af kød, omfattende et transportelement (11), et element (13) til positionsidentificering, mindst et afskæringsmiddel (51), en regulerings- og/eller styreindretning (19), der står i funktionsmæssig forbindelse med elementet (13) til positionsidentificering og afskæringsmidlet eller hvert afskæringsmiddel (51), samt en indretning (10) til overfladetrimning, der ligeledes står i funktionsmæssig forbindelse med regulerings- og/eller styreindretningen (19), kendetegnet ved, at indretningen (10) til overfladetrimning er udformet ifølge et af kravene 1 til 25.
27. Indretning ifølge krav 26, kendetegnet ved, at elementet (13) til positionsidentificering i indretningen til forarbejdning af kød er identisk med elementet (13) til positionsidentificering i indretningen (10) til overflade-trimning.
28. Indretning ifølge krav 26 eller 27, kendetegnet ved, at regulerings- og eller styreindretningen (19) i indretningen (50) til forarbejdning af kød er identisk med styringen (19) i indretningen (10) til overfladetrimning.
29. Fremgangsmåde til overfladetrimning af kød, især af fiskefileter, omfattende trinnene: - At identificere positionen af de produkter, der skal bearbejdes, med et element (13) til positionsidentificering, - at finde hvert produkts geometriske data og/eller billeddata, - at tilføre produkterne til et knivhoveds (12) område med et transportelement (11), - at trimme produkterne ved skæring af en kødstrimmel af produkterne med knivhovedet (12) på basis af de tidligere fundne data og at føre produkterne bort fra knivhovedets (12) område med transportelementet (11), kendetegnet ved, at knivhovedet (12) til trimning af produkterne automatisk bevæges frit i rummet.
30. Fremgangsmåde ifølge krav 29, kendetegnet ved, at knivhovedet (12) kører op og ned ad produktets kontur.
31. Fremgangsmåde ifølge krav 29 eller 30, kendetegnet ved, at knivhovedet (12) bevæges til produktet.
32. Fremgangsmåde ifølge et af kravene 29 til 31, kendetegnet ved, at knivhovedet (12) eller dettes bevægelser efter valg styres af selve produkterne og/eller aktivt.
33. Fremgangsmåde ifølge et af kravene 29 til 32, kendetegnet ved, at knivhovedet (12) bevæges om og/eller langs tre akser (A, B, D).
34. Fremgangsmåde ifølge et af kravene 29 til 33, kendetegnet ved, at knivhovedet bevæges om og/eller langs fire akser (A, B, C, D).
35. Fremgangsmåde ifølge et af kravene 29 til 34, kendetegnet ved, at knivhovedet (12) udfører lineære og bueformede bevægelser samt vippebevægelser.
36. Fremgangsmåde ifølge krav 35, kendetegnet ved, at snittrykket indstilles ved hjælp af vippebevægelsen.
37. Fremgangsmåde ifølge et af kravene 29 til 36, kendetegnet ved, at produkterne fikseres på transportelementet (11) i det mindste under skæringen.
38. Fremgangsmåde ifølge et af kravene 29 til 37, kendetegnet ved, at snitdybden eller snittykkelsen indstilles ved at ændre hældningen mellem en rundkniv (14) og en snitkontrastøtte (15).
39. Fremgangsmåde ifølge et af kravene 29 til 38, kendetegnet ved, at de fra produktet afskårne dele fjernes umiddelbart.
40. Fremgangsmåde ifølge krav 39, kendetegnet ved, at delene suges ud.
DKPA200800249A 2005-09-28 2008-02-22 Indretning og fremgangsmåde til overfladetrimning af kød samt indretning til forarbejdning af kød med en indretning til overfladetrimning DK177595B1 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE102005047752 2005-09-28
DE102005047752A DE102005047752B3 (de) 2005-09-28 2005-09-28 Vorrichtung und Verfahren zum Oberflächentrimmen von Fleisch sowie Vorrichtung zum Verarbeiten von Fleisch mit einer Vorrichtung zum Oberflächentrimmen
EP2006008020 2006-08-05
PCT/EP2006/008020 WO2007036261A1 (de) 2005-09-28 2006-08-05 Vorrichtung und verfahren zum oberflächentrimmen von fleisch sowie vorrichtung zum verarbeiten von fleisch mit einer vorrichtung zum oberflächentrimmen

Publications (2)

Publication Number Publication Date
DK200800249A true DK200800249A (da) 2008-06-25
DK177595B1 DK177595B1 (da) 2013-11-11

Family

ID=36999234

Family Applications (1)

Application Number Title Priority Date Filing Date
DKPA200800249A DK177595B1 (da) 2005-09-28 2008-02-22 Indretning og fremgangsmåde til overfladetrimning af kød samt indretning til forarbejdning af kød med en indretning til overfladetrimning

Country Status (10)

Country Link
US (1) US8387522B2 (da)
EP (1) EP1928254B9 (da)
AT (1) ATE555663T1 (da)
CA (1) CA2622462C (da)
DE (1) DE102005047752B3 (da)
DK (1) DK177595B1 (da)
ES (1) ES2388155T3 (da)
NO (1) NO342244B1 (da)
PL (1) PL1928254T3 (da)
WO (1) WO2007036261A1 (da)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007041388A1 (de) * 2007-08-31 2009-03-05 Bernd Wichelmann Vorrichtung zum Schneiden von Frischfleisch-Stücken
FR2921579B1 (fr) * 2007-09-27 2014-09-05 David Barral Tete de decoupe et installation la comportant
DE102008009922B4 (de) * 2008-02-15 2010-04-29 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Vorrichtung und Verfahren zum Trennen von Oberflächenschichten bei Produkten der Nahrungsmittelindustrie
DE102008050491A1 (de) 2008-10-01 2010-04-15 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Vorrichtung und Verfahren zum Bearbeiten von Fleisch, insbesondere Fisch
PL2602073T3 (pl) * 2009-02-04 2018-05-30 Marel Salmon A/S Układ nożowy, zwłaszcza do krojenia mięsa rybiego
DE202009004052U1 (de) 2009-03-26 2010-08-12 Tatli, Hüseyin Klingenverbund für den Einsatz in manuell und Motor getriebene Schergeräte
US9221186B2 (en) * 2009-04-09 2015-12-29 David W. Scaroni Produce processing apparatus
NO330219B1 (no) * 2009-08-26 2011-03-07 Kjolas Stansekniver As System for automatisk blogging av levende fisk
DE102010022056A1 (de) 2010-05-31 2011-12-01 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Vorrichtung und Verfahren zum vollständigen Trennen von Filets vom Grätengerüst geköpfter und entweideter Fische unter Durchschneiden eines von anderen Werkzeugen belassenen Steges
DE102010048767A1 (de) * 2010-10-16 2012-04-19 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Vorrichtung zum automatischen maschinellen Bearbeiten von in Reihe geförderten Fleischteilen sowie mittels der Vorrichtung durchgeführtes Verfahren
DE102011010110A1 (de) * 2011-02-02 2012-08-02 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Abtragen einer Oberflächenschicht von Lebensmittelprodukten
US8839949B2 (en) 2012-04-13 2014-09-23 John Bean Technologies Corporation Determination and correction of conveyor belt speed/location
DE102014104771B4 (de) 2014-04-03 2016-01-07 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Vorrichtung und Verfahren zum Abtrennen einer die Haut einschließenden Oberflächenschicht von Fischfilets
US9706782B2 (en) * 2014-06-30 2017-07-18 Mayekawa Mfg. Co., Ltd. Shoulder-blade incision-making apparatus
DE102016002085B4 (de) 2016-02-23 2018-10-18 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Verfahren und Vorrichtung zum Enthäuten von Fischfilets
WO2017186275A1 (de) * 2016-04-26 2017-11-02 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Verfahren und vorrichtung zur inspektion der bauchhöhle entweideter fische
WO2020161229A1 (en) * 2019-02-06 2020-08-13 Marel Salmon A/S Imaging based portion cutting
WO2020249156A1 (de) * 2019-06-13 2020-12-17 Freund Maschinenfabrik Gmbh & Co. Kg Vorrichtung zum abtrennen des rückgrats von tierkörperhälften
EP4268157A1 (en) * 2020-12-24 2023-11-01 John Bean Technologies Corporation System of cutting a homogeneous work product into natural shapes with randomness

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2214285A (en) * 1939-02-11 1940-09-10 Schmidt John Green corn cutting apparatus
US3800363A (en) * 1972-12-29 1974-04-02 Laitram Corp Tuna butchering method and system
US4174789A (en) * 1977-08-25 1979-11-20 Maryland Cup Corporation Soup dispenser
US4378613A (en) * 1981-10-21 1983-04-05 Joseph Crouch Fish skinning apparatus
DD257009B1 (de) * 1987-01-19 1990-08-01 Volkswerft Stralsund Veb Flexibles bearbeitungssystem fuer fische
US4748724A (en) * 1987-05-12 1988-06-07 The Laitram Corporation Support apparatus for use in video imaging and processing of transverse fish sections
US4875254A (en) * 1988-03-22 1989-10-24 Design Systems, Inc. Method and apparatus for automatically cutting food products to predetermined weight or shape
DK160903C (da) * 1988-06-23 1997-04-07 Lumetech As Fremgangsmåde til lokalisering af uønskede forekomster i et stykke fiskekød ved belysning
WO1992018296A1 (en) * 1991-04-09 1992-10-29 Universal Frozen Foods Co. Cutting assembly
DK168560B1 (da) * 1991-09-10 1994-04-25 Cdm Quality Fish As Fremgangsmåde, form, indretning og apparat til forarbejdning af rundfisk
US5181879A (en) * 1992-01-22 1993-01-26 The Laitram Corporation Method and apparatus for processing fish into transverse sections
US5352153A (en) * 1993-07-13 1994-10-04 The Laitram Corporation Imaging system for use in processing transversely cut fish body sections
US5378194A (en) * 1993-07-27 1995-01-03 Royal Seafoods, Inc. Device for processing flat fish
US5591076A (en) * 1995-04-21 1997-01-07 Nordischer Maschinenbau Rud. Baader Gmbh & Co Kg Apparatus for processing flat fish
US5569068A (en) * 1995-06-02 1996-10-29 The Laitram Corporation Method and apparatus for skinning fish
DE19834524A1 (de) * 1998-07-31 2000-02-10 Nordischer Maschinenbau Vorrichtung bzw. Verfahren zur Verarbeitung von Fleisch
DK1782929T3 (da) * 1999-04-20 2013-04-15 Formax Inc Automatisk produktprofileringsapparat
PL353282A1 (en) * 1999-07-12 2003-11-03 Nordischer Maschinenbau Rud.Baader Gmbh + Co.Kg Method for removing skin from the body and/or parts of the body of animals, and device therefor
JP2003506676A (ja) * 1999-07-28 2003-02-18 マリーン・ハーベスト・ノルウェー・エーエス 魚の品質特性を測定するための方法並びに装置
GB0006236D0 (en) * 2000-03-16 2000-05-03 Khodabandehloo Koorosh Meat carcass cutting apparatus
GB2364894B8 (en) * 2000-07-19 2010-07-07 Fmc Corp Three axis portioning method
DK174906B1 (da) * 2001-02-07 2004-02-16 Joergin Bech Fiskeafskindingsapparat og -fremgangsmåde.
EP1450615B1 (en) * 2001-11-01 2010-06-02 Stein Grov Eilertsen Apparatus and method for trimming of fish fillets
WO2004106020A1 (en) * 2003-06-03 2004-12-09 Scanvaegt International A/S Apparatus and method for portion cutting of food articles
AU2004203319A1 (en) * 2003-07-21 2005-02-10 Fmc Technologies, Inc. Friction drive conveyor
DK200400450A (da) 2004-03-19 2005-09-20 Kaj Olesen As Metode og apparat til fjernelse af brunfedt fra fisk

Also Published As

Publication number Publication date
NO20081193L (no) 2008-03-06
DK177595B1 (da) 2013-11-11
EP1928254B9 (de) 2012-09-05
EP1928254A1 (de) 2008-06-11
ES2388155T3 (es) 2012-10-09
CA2622462A1 (en) 2007-04-05
US8387522B2 (en) 2013-03-05
DE102005047752B3 (de) 2006-10-05
CA2622462C (en) 2011-01-25
ATE555663T1 (de) 2012-05-15
PL1928254T3 (pl) 2012-11-30
US20080245243A1 (en) 2008-10-09
WO2007036261A1 (de) 2007-04-05
NO342244B1 (no) 2018-04-30
EP1928254B1 (de) 2012-05-02

Similar Documents

Publication Publication Date Title
DK200800249A (da) Indretning og fremgangsmåde til overfladetrimning af köd og indretning til forarbejdning af köd med en indretning til overfladetrimning
CA2740470C (en) Automated fat trimming system
AU3343289A (en) Method and apparatus for automatically cutting food products to predetermined weight or shape
EP3157345B1 (en) A cutting system for cutting food products
US20170127690A1 (en) Incision making apparatus and incision making method
DK2484214T3 (da) Indretning og fremgangsmåde til aftagning af et overfladelag på fødevareprodukter
JP4379587B2 (ja) 食料品をスライスするための装置
EP3657952B1 (en) Cutting assembly for trimming pieces of meat, processing system including such a cutting assembly, and corresponding methods of operating and use associated thereto
US7207880B2 (en) Contour following loin puller apparatus
EP1832173B1 (en) Apparatus for automatic separation of meat and bone
EP4075988B1 (en) A meat processing system
EP1868442B1 (en) Method and apparatus for removing fat and skin from meat parts
KR102938041B1 (ko) 배추 심 제거장치
US12329170B2 (en) Machine for filleting fish
US20060068692A1 (en) Rib lifter
NL2004648C2 (nl) Inrichting en werkwijze voor het schillen van gewassen.
CN117918408A (zh) 一种肉类表面修整装置
WO2009109704A2 (en) Machine tool, slat conveyor suitable for machine tools and method for machining an object with a machine tool