DK2112219T3 - Nye mælkesyrebakterier - Google Patents

Nye mælkesyrebakterier

Info

Publication number
DK2112219T3
DK2112219T3 DK07831129.7T DK07831129T DK2112219T3 DK 2112219 T3 DK2112219 T3 DK 2112219T3 DK 07831129 T DK07831129 T DK 07831129T DK 2112219 T3 DK2112219 T3 DK 2112219T3
Authority
DK
Denmark
Prior art keywords
lactic acid
acid bacteria
new lactic
new
bacteria
Prior art date
Application number
DK07831129.7T
Other languages
English (en)
Inventor
Kanetada Shimizu
Tomoko Yaeshima
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Application granted granted Critical
Publication of DK2112219T3 publication Critical patent/DK2112219T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/157—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK07831129.7T 2007-02-13 2007-11-02 Nye mælkesyrebakterier DK2112219T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007032645 2007-02-13
PCT/JP2007/071395 WO2008099544A1 (ja) 2007-02-13 2007-11-02 新規乳酸菌

Publications (1)

Publication Number Publication Date
DK2112219T3 true DK2112219T3 (da) 2013-08-26

Family

ID=39689799

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07831129.7T DK2112219T3 (da) 2007-02-13 2007-11-02 Nye mælkesyrebakterier

Country Status (13)

Country Link
US (1) US8338161B2 (da)
EP (1) EP2112219B1 (da)
JP (1) JP4862053B2 (da)
KR (1) KR101111709B1 (da)
CN (1) CN101522887B (da)
AU (1) AU2007333619B2 (da)
CA (1) CA2656916C (da)
DK (1) DK2112219T3 (da)
ES (1) ES2425580T3 (da)
MX (1) MX2008009568A (da)
MY (1) MY145441A (da)
NZ (1) NZ569590A (da)
WO (1) WO2008099544A1 (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2409854T3 (es) * 2008-06-11 2013-06-28 Morinaga Milk Industry Co., Ltd. Procedimiento para producir leche fermentada
WO2010023290A2 (en) 2008-08-29 2010-03-04 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
JP5329924B2 (ja) * 2008-11-17 2013-10-30 株式会社ヤクルト本社 乳酸菌含有発酵食品およびその製造方法
EP2338350B1 (en) * 2009-12-24 2016-04-06 CSK Food Enrichment B.V. Fermented dairy product
US20130189396A1 (en) * 2010-08-31 2013-07-25 Morinaga Milk Industry Co Ltd. Method for producing a fermented food containing bifidobacteria
EP2659898B1 (en) 2010-12-28 2018-03-07 Kirin Holdings Kabushiki Kaisha Use of lactococcus bacteria in the treatment or prevention of viral infections
CN104560830A (zh) * 2015-01-14 2015-04-29 东北农业大学 一种高产酸的乳酸乳球菌乳酸亚种菌株及其应用
TWI564389B (zh) * 2015-12-07 2017-01-01 New Bellus Enterprises Co Ltd 新穎乳酸菌、含有該乳酸菌之組合物及其用途
CN109310718B (zh) * 2016-06-20 2022-06-17 株式会社明治 上消化道内菌群改善剂
CN108949568A (zh) * 2017-05-24 2018-12-07 周树诚 一种饲用益生菌的培养方式及制备流程
CN108130304A (zh) * 2018-02-10 2018-06-08 厦门昶青生物科技有限公司 一种芽孢杆菌复合菌液及其制备方法
US11883445B2 (en) 2018-03-14 2024-01-30 Emory University Lactococcus bacteria and uses thereof
CN108795734A (zh) * 2018-03-16 2018-11-13 孙百莉 一种乳酸菌检测系统及其制作方法
JP6739602B1 (ja) * 2019-07-24 2020-08-12 雪印メグミルク株式会社 記憶・学習能維持および/または向上用組成物及び組成物を含む食品、医薬品、飼料
CN115400154A (zh) * 2022-08-10 2022-11-29 深圳未知君生物科技有限公司 长双歧杆菌在制备治疗自闭症谱系障碍的药物中的应用
JPWO2025037618A1 (da) * 2023-08-17 2025-02-20

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS622404A (ja) 1985-06-26 1987-01-08 昭栄化学工業株式会社 厚膜ペ−スト
JP3068484B2 (ja) 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
AU2002344447B2 (en) 2001-11-05 2007-08-02 Kabushiki Kaisha Yakult Honsha Bacterium of the genus bifidobacterium and fermented foods using the same
JP2003250528A (ja) 2002-03-06 2003-09-09 Yakult Honsha Co Ltd ビフィドバクテリウム属細菌の生残性改善剤、増殖促進剤、又は、同細菌含有醗酵物の製造方法
JP4308481B2 (ja) 2002-06-18 2009-08-05 独立行政法人農業・食品産業技術総合研究機構 抗アレルギー剤
JP3364491B2 (ja) * 2002-07-25 2003-01-08 株式会社アトリエ・ド・フロマージュ ヨーグルトおよびその製造方法
TWI465565B (zh) 2005-06-02 2014-12-21 Yakult Honsha Kk 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法
JP2007032645A (ja) 2005-07-25 2007-02-08 Ntn Corp 摺動式等速自在継手
DK1989942T3 (da) 2007-02-13 2012-11-26 Morinaga Milk Industry Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk under anvendelse af en ny mælkesyrebakterie

Also Published As

Publication number Publication date
JP4862053B2 (ja) 2012-01-25
US20100086988A1 (en) 2010-04-08
EP2112219A4 (en) 2010-03-24
KR20080089466A (ko) 2008-10-06
CN101522887B (zh) 2012-07-11
US8338161B2 (en) 2012-12-25
NZ569590A (en) 2012-02-24
WO2008099544A1 (ja) 2008-08-21
ES2425580T3 (es) 2013-10-16
AU2007333619B2 (en) 2010-05-06
JPWO2008099544A1 (ja) 2010-05-27
AU2007333619A1 (en) 2008-08-28
KR101111709B1 (ko) 2012-03-14
EP2112219B1 (en) 2013-05-22
MX2008009568A (es) 2009-02-26
EP2112219A1 (en) 2009-10-28
CA2656916A1 (en) 2008-08-21
MY145441A (en) 2012-02-15
CA2656916C (en) 2012-04-03
CN101522887A (zh) 2009-09-02

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