DK2117327T3 - Fremgangsmåde til fremstilling af en mælk til mælkemejeri-anvendelser, mælken opnået ved denne fremgangsmåde og anvendelserne deraf - Google Patents

Fremgangsmåde til fremstilling af en mælk til mælkemejeri-anvendelser, mælken opnået ved denne fremgangsmåde og anvendelserne deraf

Info

Publication number
DK2117327T3
DK2117327T3 DK07825703.7T DK07825703T DK2117327T3 DK 2117327 T3 DK2117327 T3 DK 2117327T3 DK 07825703 T DK07825703 T DK 07825703T DK 2117327 T3 DK2117327 T3 DK 2117327T3
Authority
DK
Denmark
Prior art keywords
milk
procedure
preparing
opportune
dairy use
Prior art date
Application number
DK07825703.7T
Other languages
English (en)
Inventor
Giovanni Mogna
Original Assignee
Mofin S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mofin S R L filed Critical Mofin S R L
Application granted granted Critical
Publication of DK2117327T3 publication Critical patent/DK2117327T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/602—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
DK07825703.7T 2006-12-20 2007-11-12 Fremgangsmåde til fremstilling af en mælk til mælkemejeri-anvendelser, mælken opnået ved denne fremgangsmåde og anvendelserne deraf DK2117327T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT002451A ITMI20062451A1 (it) 2006-12-20 2006-12-20 Metodo per la preparazione di un latte destinato ad applicazioni lattiero-casearie il latte ottenuto con detto metodo ed i suoi usi
PCT/IB2007/003555 WO2008084289A1 (en) 2006-12-20 2007-11-12 Method for preparing a milk for milk-dairy applications, the milk obtained by said method and the uses thereof

Publications (1)

Publication Number Publication Date
DK2117327T3 true DK2117327T3 (da) 2018-01-29

Family

ID=39205076

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07825703.7T DK2117327T3 (da) 2006-12-20 2007-11-12 Fremgangsmåde til fremstilling af en mælk til mælkemejeri-anvendelser, mælken opnået ved denne fremgangsmåde og anvendelserne deraf

Country Status (6)

Country Link
US (1) US20100028492A1 (da)
EP (1) EP2117327B1 (da)
DK (1) DK2117327T3 (da)
ES (1) ES2656069T3 (da)
IT (1) ITMI20062451A1 (da)
WO (1) WO2008084289A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
WO2011140649A1 (en) * 2010-05-14 2011-11-17 Corporation Het - Horizon Environnement Technologies Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption
ITMI20130792A1 (it) * 2013-05-14 2014-11-15 Mofin S R L Metodo per la prevenzione e/o riduzione dello sviluppo della listeria nell'industria casearia e prevenzione della listeriosi nell'uomo.
WO2017037046A1 (en) * 2015-08-31 2017-03-09 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity
CN115316629B (zh) * 2022-04-15 2023-10-31 华东师范大学 一种采用纯种发酵生产泡菜的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU1813394C (ru) * 1990-05-31 1993-05-07 Восточно-Сибирский технологический институт Способ получени кисломолочного продукта
JP4371292B2 (ja) * 1999-01-11 2009-11-25 カルピス株式会社 アンジオテンシン変換酵素阻害ペプチド含有乳清の製造法
US6740344B2 (en) * 2000-12-01 2004-05-25 General Mill, Inc. Calcium fortified products and methods of preparation
ITMI20022604A1 (it) * 2002-12-09 2004-06-10 Mofin S R L Processo per ottimizzare la coagulazione del latte mediante ceppi di batteri lattici, nuovi ceppi e loro uso nel detto processo.

Also Published As

Publication number Publication date
ES2656069T3 (es) 2018-02-23
WO2008084289A1 (en) 2008-07-17
ITMI20062451A1 (it) 2008-06-21
EP2117327A1 (en) 2009-11-18
EP2117327B1 (en) 2017-11-01
US20100028492A1 (en) 2010-02-04

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