DK2139996T3 - Peptidaser fra basidiomyceter - Google Patents
Peptidaser fra basidiomyceter Download PDFInfo
- Publication number
- DK2139996T3 DK2139996T3 DK08749160.1T DK08749160T DK2139996T3 DK 2139996 T3 DK2139996 T3 DK 2139996T3 DK 08749160 T DK08749160 T DK 08749160T DK 2139996 T3 DK2139996 T3 DK 2139996T3
- Authority
- DK
- Denmark
- Prior art keywords
- peptidases
- mixture
- pleurotus
- protein
- gluten
- Prior art date
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- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
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- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
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- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Claims (13)
1. Fremgangsmåde til fremstilling af hydrolysater af protein og/eller fraktioner deraf, omfattende trinnene at: a. Tilvejebringe en blanding af peptidaser opnået fra mycelier af Basidiomyceter dyrket i en neddykket kultur, b. Tilsætte blandingen til et substrat indeholdende dette protein og/eller fraktioner deraf og c. Udføre hydrolysen af dette protein og/eller fraktioner deraf for at opnå hydrolysaterne; hvor blandingen af peptidaser omfatter mindst én peptidase omfattende sekvensen givet ved SEQ ID Nos. 1, 2, 3 eller 4.
2. Fremgangsmåden ifølge krav 1, hvor proteinet er valgt fra gluten, valle, soja, fortrinsvis gluten.
3. Fremgangsmåden ifølge krav 1, hvor peptidaserne er ekstracellulære enzymer.
4. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 3, hvor Basidiomyceterne er valgt fra Flymenomyceter.
5. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 4, hvor Basidiomyceterne er valgt fra slægten Pleurotus, Lentinula, Agrocybe, eller Grifola.
6. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 5, hvor Basidiomyceterne er valgt fra stammer af Pleurotus sapidus, Pleurotus eryngii, Pleurotus ostreatus, Lentinula edodes, Agrocybe aegerita, Pleurotus floridanus, eller Grifola frondosa.
7. Fremgangsmåden ifølge et hvilket som helst af kravene 1 til 6, hvor hydrolysaterne er peptider og/eller aminosyrer.
8. Anvendelse af en blanding af peptidaser opnået fra mycelier af Basidiomyceter til hydrolysen af gluten og/eller fraktioner deraf, hvor blandingen af peptidaser omfatter mindst én peptidase omfattende sekvensen givet ved SEQ ID Nos. 1, 2, 3 eller 4.
9. Anvendelse af hydrolysater opnået ved en fremgangsmåde ifølge et hvilket som helst af kravene 1 til 7 i en fødevaresammensætning, en kosmetiksammensætning og/eller en farmaceutisk eller medicinsk sammensætning.
10. Anvendelsen ifølge krav 9, hvor sammensætningen er en drik, ost, konfekturevare, desserter, dressing, frugtdrik, kødprodukt, snacks, næringsmiddelsupplement, foder, dyrefodersupplement, medicinsk diæt, hud- eller hårprodukt, gødningsmiddel, veterinære præparater, bestanddele til in v/'tro-dyrkning af mammale celler etc.
11. Blanding af peptidaser, hvor blandingen er fremstillet af mycelier af Basidiomyceter, fortrinsvis af Hymenomyceter, og hvor mindst én peptidase omfatter sekvensen givet ved SEQ ID No. 1, 2, 3 eller 4.
12. Blandingen af peptidaser ifølge krav 11, hvor Basidiomyceterne er valgt fra slægten Pleurotus, Lentinula, Agrocybe, eller Grifola, fortrinsvis valgt fra stammer af Pleurotus sapidus, Pleurotus eryngii, Pleurotus ostreatus, Lentinula edodes, Agrocybe aegerita, Pleurotus floridanus, eller Grifola frondosa.
13. Blandingen af peptidaser ifølge kravene 11 eller 12, hvor blandingen har en omdannelseseffektivitet på 3 til 20 DH, fortrinsvis 6 til 19 DH.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07008458A EP1985698A1 (en) | 2007-04-25 | 2007-04-25 | Peptidases from basidiomycetes |
| PCT/EP2008/003386 WO2008131938A1 (en) | 2007-04-25 | 2008-04-25 | Peptidases from basidiomycetes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2139996T3 true DK2139996T3 (da) | 2015-01-19 |
Family
ID=38110628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK08749160.1T DK2139996T3 (da) | 2007-04-25 | 2008-04-25 | Peptidaser fra basidiomyceter |
Country Status (7)
| Country | Link |
|---|---|
| EP (2) | EP1985698A1 (da) |
| CN (1) | CN101663394B (da) |
| AU (1) | AU2008243355B2 (da) |
| DK (1) | DK2139996T3 (da) |
| ES (1) | ES2530760T3 (da) |
| PL (1) | PL2139996T3 (da) |
| WO (1) | WO2008131938A1 (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550895A (zh) * | 2010-12-28 | 2012-07-11 | 雀巢公司 | 来自于食物固态发酵的酶制剂 |
| ES2595500T3 (es) * | 2011-12-06 | 2016-12-30 | Fondazione Istituto Insubrico Di Ricerca Per La Vita | Nuevas proteasas que pueden hidrolizar péptidos y proteínas de gluten a un pH ácido, procedentes del actinomiceto Actinoallomurus |
| DE102013226729A1 (de) * | 2013-12-19 | 2015-06-25 | Henkel Ag & Co. Kgaa | Pilzliche Proteasen und deren Verwendung in Wasch- und Reinigungsmitteln |
| EP4260710A1 (de) * | 2022-04-14 | 2023-10-18 | Kontor N GmbH & Co. KG | Verfahren zum herstellen von proteinen auf der basis von stofffraktionen aus der nahrungsmittelindustrie |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03108483A (ja) * | 1989-09-22 | 1991-05-08 | Nakano Vinegar Co Ltd | 新規プロリンイミノペプチダーゼ及びその製造法 |
| EP1290951A1 (en) | 2001-09-10 | 2003-03-12 | Societe Des Produits Nestle S.A. | Glutaminase |
| JP4045192B2 (ja) | 2003-01-29 | 2008-02-13 | キリンフードテック株式会社 | 酵母エキスの製造法 |
-
2007
- 2007-04-25 EP EP07008458A patent/EP1985698A1/en not_active Withdrawn
-
2008
- 2008-04-25 CN CN200880012804.6A patent/CN101663394B/zh not_active Expired - Fee Related
- 2008-04-25 AU AU2008243355A patent/AU2008243355B2/en not_active Ceased
- 2008-04-25 EP EP08749160.1A patent/EP2139996B1/en not_active Not-in-force
- 2008-04-25 WO PCT/EP2008/003386 patent/WO2008131938A1/en not_active Ceased
- 2008-04-25 PL PL08749160T patent/PL2139996T3/pl unknown
- 2008-04-25 DK DK08749160.1T patent/DK2139996T3/da active
- 2008-04-25 ES ES08749160T patent/ES2530760T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008131938A1 (en) | 2008-11-06 |
| AU2008243355B2 (en) | 2014-07-10 |
| PL2139996T3 (pl) | 2015-05-29 |
| CN101663394B (zh) | 2014-11-05 |
| EP2139996A1 (en) | 2010-01-06 |
| ES2530760T3 (es) | 2015-03-05 |
| EP1985698A1 (en) | 2008-10-29 |
| CN101663394A (zh) | 2010-03-03 |
| EP2139996B1 (en) | 2014-12-24 |
| AU2008243355A1 (en) | 2008-11-06 |
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