DK2193198T3 - Varmestabil asparaginase til reduktion af acrylamid i levneds- eller nydelsesmidler - Google Patents
Varmestabil asparaginase til reduktion af acrylamid i levneds- eller nydelsesmidlerInfo
- Publication number
- DK2193198T3 DK2193198T3 DK08773420.8T DK08773420T DK2193198T3 DK 2193198 T3 DK2193198 T3 DK 2193198T3 DK 08773420 T DK08773420 T DK 08773420T DK 2193198 T3 DK2193198 T3 DK 2193198T3
- Authority
- DK
- Denmark
- Prior art keywords
- beverages
- food
- heat
- reduce acrylamide
- asparaginase
- Prior art date
Links
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 title 1
- 102000015790 Asparaginase Human genes 0.000 title 1
- 108010024976 Asparaginase Proteins 0.000 title 1
- 229960003272 asparaginase Drugs 0.000 title 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-M asparaginate Chemical compound [O-]C(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-M 0.000 title 1
- 235000013361 beverage Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F5/22—Reducing or removing alkaloid content from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
- C12N9/82—Asparaginase (3.5.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01001—Asparaginase (3.5.1.1)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Enzymes And Modification Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102007027825A DE102007027825A1 (de) | 2007-06-13 | 2007-06-13 | Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln |
| PCT/EP2008/004742 WO2008151807A2 (de) | 2007-06-13 | 2008-06-12 | Hitzestabile asparaginase zur reduktion von acrylamid in nahrungs- oder genussmitteln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2193198T3 true DK2193198T3 (da) | 2014-09-01 |
Family
ID=39986211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK08773420.8T DK2193198T3 (da) | 2007-06-13 | 2008-06-12 | Varmestabil asparaginase til reduktion af acrylamid i levneds- eller nydelsesmidler |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9723854B2 (da) |
| EP (1) | EP2193198B1 (da) |
| CN (1) | CN101778939B (da) |
| AU (1) | AU2008261251B2 (da) |
| BR (1) | BRPI0812524B1 (da) |
| CA (1) | CA2689935C (da) |
| DE (1) | DE102007027825A1 (da) |
| DK (1) | DK2193198T3 (da) |
| ES (1) | ES2480542T3 (da) |
| PL (1) | PL2193198T3 (da) |
| RU (1) | RU2554468C2 (da) |
| WO (1) | WO2008151807A2 (da) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010070010A1 (en) * | 2008-12-16 | 2010-06-24 | Novozymes A/S | Stabilization of asparaginase |
| WO2012028945A2 (en) * | 2010-09-01 | 2012-03-08 | Indian Institute Of Technology, Dehli | Mutants of l-asparagine |
| BR112013012357A2 (pt) | 2010-11-19 | 2016-10-11 | Novozymes North America Inc | processos de produzir um produto de fermentação, de produzir um açúcar, de produzir uma dextrina e de produzir sacarose, e, composição |
| KR101207287B1 (ko) * | 2011-08-19 | 2012-12-03 | 경북대학교 산학협력단 | 신규한 엘아스파라기나아제를 포함하는 엘아스파라긴 분해용 조성물 및 신규한 엘아스파라기나아제 생산 방법 |
| EP2884852B1 (en) | 2012-08-17 | 2019-05-15 | Novozymes A/S | Thermostable asparaginase variants and polynucleotides encoding same |
| DK2884857T3 (da) * | 2012-08-17 | 2017-02-13 | Novozymes As | Fremgangsmåde til fremstilling af en fødevare |
| US9427008B2 (en) | 2012-09-06 | 2016-08-30 | Mycotechnology, Inc. | Method of myceliation of agricultural substates for producing functional foods and nutraceuticals |
| US9068171B2 (en) | 2012-09-06 | 2015-06-30 | Mycotechnology, Inc. | Method for myceliating coffee |
| WO2014096205A1 (en) * | 2012-12-21 | 2014-06-26 | Novozymes A/S | Method for producing a food product |
| EP2945488B1 (en) | 2013-01-18 | 2018-04-25 | Gokmen, Vural | Production method of acrylamide-free bakery products |
| CN105072919A (zh) * | 2013-03-21 | 2015-11-18 | 诺维信公司 | 用于生产烤制的咖啡豆的方法 |
| EP2983487A1 (en) * | 2013-04-05 | 2016-02-17 | Novozymes A/S | Method for reducing the level of asparagine in a food material |
| WO2014206915A1 (en) | 2013-06-24 | 2014-12-31 | Novozymes A/S | Method for producing a food product |
| EP3013952A1 (en) | 2013-06-24 | 2016-05-04 | Novozymes A/S | Method for producing a food product |
| WO2014206913A1 (en) | 2013-06-24 | 2014-12-31 | Novozymes A/S | Method for producing a food product |
| CN103734648A (zh) * | 2013-12-31 | 2014-04-23 | 江南大学 | 一种利用发酵酶解复合法制备低丙烯酰胺含量油炸薯片的方法 |
| US10231469B2 (en) | 2014-03-15 | 2019-03-19 | Mycotechnology, Inc. | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates |
| EP3197291A1 (en) | 2014-07-04 | 2017-08-02 | West Systems S.r.l | Method and composition to reduce the formation of acrylamide in fresh or pre-fried foods to be subjected to heat treatment |
| CN104146270A (zh) * | 2014-07-31 | 2014-11-19 | 江南大学 | 一种极端耐热l-天冬酰胺酶的应用 |
| US10709157B2 (en) | 2014-08-26 | 2020-07-14 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
| KR102034835B1 (ko) | 2014-08-26 | 2019-10-21 | 마이코테크놀로지, 인코포레이티드 | 균사체 액체 조직 배양물의 생산방법 및 용도 |
| US9572364B2 (en) | 2014-08-26 | 2017-02-21 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
| US10980257B2 (en) | 2015-02-26 | 2021-04-20 | Myco Technology, Inc. | Methods for lowering gluten content using fungal cultures |
| UA126369C2 (uk) * | 2015-07-07 | 2022-09-28 | Ренессанс Байосайєнс Корп. | Виділені не генетично модифіковані промислові дріжджі, що зменшують рівень аспарагіну, шляхом адаптивної еволюції, і спосіб зменшення вмісту аспарагіну в харчових продуктах |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| US10010103B2 (en) | 2016-04-14 | 2018-07-03 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| FR3052023A1 (fr) * | 2016-06-03 | 2017-12-08 | Univ Paris Diderot Paris 7 | Utilisation des peptidases de la famille pfpi pour limiter la presence d'acrylamide dans les produits alimentaires |
| CN110959038A (zh) | 2017-05-15 | 2020-04-03 | C-乐克塔股份有限公司 | 酶产物 |
| CN108094976B (zh) * | 2017-12-15 | 2020-03-06 | 江南大学 | 一株嗜热l-天冬酰胺酶在高温油炸食品中的应用 |
| US12274283B2 (en) | 2018-09-20 | 2025-04-15 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| US11058137B2 (en) | 2018-09-20 | 2021-07-13 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| US12053009B2 (en) | 2021-01-08 | 2024-08-06 | Intercontinental Great Brands Llc | Method of reducing asparagine in whole grain flours |
| CN113388532B (zh) * | 2021-06-16 | 2023-04-07 | 华东理工大学 | 一种用于生产天冬酰胺酶的重组里氏木霉及其构建方法和应用 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4911074B1 (da) * | 1970-11-26 | 1974-03-14 | ||
| US5516679A (en) * | 1994-12-23 | 1996-05-14 | Bristol-Myers Squibb Company | Penicillin V amidohydrolase gene from Fusarium oxysporum |
| KR19980702782A (ko) * | 1995-03-09 | 1998-08-05 | 혼 마가렛 에이. | 녹말 액화 방법 |
| US5719056A (en) | 1996-04-24 | 1998-02-17 | Amersham Life Science, Inc. | Proteins from pyrococcus furiosus |
| JP3712530B2 (ja) * | 1998-05-28 | 2005-11-02 | キッコーマン株式会社 | 新種クリプトコッカス・ノダエンシス、それを用いる耐塩性耐熱性グルタミナーゼの製造法並びにグルタミン酸含量の多い蛋白加水分解物の製造法 |
| TWI225232B (en) | 2002-07-12 | 2004-12-11 | Toshiba Matsushita Display Tec | Display device |
| US7037540B2 (en) | 2002-09-19 | 2006-05-02 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| RU2005111764A (ru) * | 2002-09-20 | 2005-09-10 | Дзе Проктер Энд Гэмбл Компани (US) | Способ снижения содержания акриламида в пищевых продуктах, пищевые продукты с пониженным содержанием акриламида и коммерческое изделие |
| US7524519B2 (en) | 2002-09-20 | 2009-04-28 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
| ATE372059T1 (de) | 2002-10-11 | 2007-09-15 | Novozymes As | Verfahren zur herstellung von wärmebehandelten produkten |
| US7220440B2 (en) * | 2002-10-25 | 2007-05-22 | The Procter & Gamble Company | Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
| US8105815B2 (en) * | 2002-12-19 | 2012-01-31 | Dsm Ip Assets B.V. | Asparaginase and its use in food production |
| JP2004283062A (ja) * | 2003-03-20 | 2004-10-14 | Riken Vitamin Co Ltd | 加熱調理された加工食品 |
| US7189422B2 (en) * | 2003-06-25 | 2007-03-13 | The Procter And Gamble Company | Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |
| BRPI0611217B1 (pt) * | 2005-05-31 | 2017-12-19 | Dsm Ip Assets B.V. | Enzymatic composition, its use in the decrease of the acrylamide content in food products and method for production of a food product |
| ES2519466T3 (es) | 2007-03-09 | 2014-11-07 | Novozymes A/S | Asparaginasas termoestables |
-
2007
- 2007-06-13 DE DE102007027825A patent/DE102007027825A1/de not_active Withdrawn
-
2008
- 2008-06-12 EP EP08773420.8A patent/EP2193198B1/de active Active
- 2008-06-12 CA CA2689935A patent/CA2689935C/en active Active
- 2008-06-12 PL PL08773420T patent/PL2193198T3/pl unknown
- 2008-06-12 ES ES08773420.8T patent/ES2480542T3/es active Active
- 2008-06-12 AU AU2008261251A patent/AU2008261251B2/en active Active
- 2008-06-12 RU RU2010100758/10A patent/RU2554468C2/ru active
- 2008-06-12 CN CN200880102299.4A patent/CN101778939B/zh active Active
- 2008-06-12 US US12/663,800 patent/US9723854B2/en active Active
- 2008-06-12 DK DK08773420.8T patent/DK2193198T3/da active
- 2008-06-12 BR BRPI0812524-4A patent/BRPI0812524B1/pt active IP Right Grant
- 2008-06-12 WO PCT/EP2008/004742 patent/WO2008151807A2/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| CN101778939B (zh) | 2014-09-10 |
| WO2008151807A2 (de) | 2008-12-18 |
| BRPI0812524A8 (pt) | 2017-05-02 |
| BRPI0812524A2 (pt) | 2014-10-21 |
| AU2008261251A1 (en) | 2008-12-18 |
| BRPI0812524B1 (pt) | 2018-01-23 |
| CA2689935A1 (en) | 2008-12-18 |
| US9723854B2 (en) | 2017-08-08 |
| RU2554468C2 (ru) | 2015-06-27 |
| ES2480542T3 (es) | 2014-07-28 |
| PL2193198T3 (pl) | 2014-10-31 |
| EP2193198B1 (de) | 2014-05-21 |
| EP2193198A2 (de) | 2010-06-09 |
| DE102007027825A1 (de) | 2008-12-18 |
| CN101778939A (zh) | 2010-07-14 |
| US20110052758A1 (en) | 2011-03-03 |
| WO2008151807A3 (de) | 2009-03-12 |
| RU2010100758A (ru) | 2011-07-20 |
| CA2689935C (en) | 2015-02-03 |
| AU2008261251B2 (en) | 2013-10-10 |
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