DK221979A - Broed indeholdende gummi og fremstilling heraf - Google Patents

Broed indeholdende gummi og fremstilling heraf

Info

Publication number
DK221979A
DK221979A DK221979A DK221979A DK221979A DK 221979 A DK221979 A DK 221979A DK 221979 A DK221979 A DK 221979A DK 221979 A DK221979 A DK 221979A DK 221979 A DK221979 A DK 221979A
Authority
DK
Denmark
Prior art keywords
manufacture
containing rubber
bread containing
bread
rubber
Prior art date
Application number
DK221979A
Other languages
English (en)
Inventor
D Heath
P Lees
Original Assignee
Speywood Lab Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Speywood Lab Ltd filed Critical Speywood Lab Ltd
Publication of DK221979A publication Critical patent/DK221979A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK221979A 1978-05-30 1979-05-29 Broed indeholdende gummi og fremstilling heraf DK221979A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2416378 1978-05-30
GB7839008 1978-10-02

Publications (1)

Publication Number Publication Date
DK221979A true DK221979A (da) 1979-12-01

Family

ID=26256958

Family Applications (1)

Application Number Title Priority Date Filing Date
DK221979A DK221979A (da) 1978-05-30 1979-05-29 Broed indeholdende gummi og fremstilling heraf

Country Status (2)

Country Link
EP (1) EP0005977A3 (da)
DK (1) DK221979A (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3263932D1 (en) * 1981-11-28 1985-07-04 Boehringer Mannheim Gmbh Guar gum preparation forms for oral administration
US5576306A (en) * 1991-03-01 1996-11-19 Dow Chemical Company Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
JP4171521B2 (ja) * 1998-10-06 2008-10-22 アサマ化成株式会社 パンの製造方法
HU226088B1 (en) * 2002-04-18 2008-04-28 Gabonatermesztesi Kutato Koezh Diabetic flour, flourmix and admixture free from bran and process for producing of baking product especially bread, rolls and cake and using these
US20090061008A1 (en) * 2007-08-30 2009-03-05 Levy Mark M Fiber/granule complex for treatment of the gi tract

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB318522A (en) * 1928-09-04 1930-12-04 Paul Leo Musae Improvements in food composition of matter and improved process of fermentation for producing the same
GB407213A (en) * 1932-05-19 1934-03-15 Tres Gyogyszer Vegyeszeti Ipar Process of improving flours or dough prepared therefrom for the manufacture of foodstuffs
GB989952A (en) * 1960-09-12 1965-04-22 Lincoln Thomas Work Protopectin composition
FR1272638A (fr) * 1960-09-14 1961-09-29 Wander Ag Dr A Procédé de fabrication d'une à faible pouvoir calorique
US3219455A (en) * 1963-07-11 1965-11-23 Hercules Powder Co Ltd Bread and additive
US3574634A (en) * 1969-06-02 1971-04-13 Calogics Inc Low calorie foodstuffs
FR2076436A5 (en) * 1970-01-15 1971-10-15 Leriche Rene Raymond Special slimming bread - contg wheat flour rye flour and marine algae extract
BE795842A (fr) * 1972-02-25 1973-06-18 Chinoin Gyogyszer Es Vegyeszet Compositions a basse teneur en calories
GB1422345A (da) * 1972-08-05 1976-01-28
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread

Also Published As

Publication number Publication date
EP0005977A2 (en) 1979-12-12
EP0005977A3 (en) 1980-01-09

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