DK2222831T3 - Fremgangsmåde til brygning - Google Patents

Fremgangsmåde til brygning Download PDF

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Publication number
DK2222831T3
DK2222831T3 DK08858987.4T DK08858987T DK2222831T3 DK 2222831 T3 DK2222831 T3 DK 2222831T3 DK 08858987 T DK08858987 T DK 08858987T DK 2222831 T3 DK2222831 T3 DK 2222831T3
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DK
Denmark
Prior art keywords
thr
gly
ala
val
asp
Prior art date
Application number
DK08858987.4T
Other languages
English (en)
Inventor
Niels Elvig
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Priority claimed from PCT/EP2008/067331 external-priority patent/WO2009074650A2/en
Application granted granted Critical
Publication of DK2222831T3 publication Critical patent/DK2222831T3/da

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Cereal-Derived Products (AREA)

Claims (10)

1. Fremgangsmåde til fremstilling afen ølurt, hvilken fremgangsmåde omfatter: a. opnåelse af en mask ved mæskning af en maltskrå, hvoraf mindst 70 vægtprocent er umaltet korn, som omfatter β-amylase, og hvoraf mindre end 30 vægtprocent er maltet korn, ved en temperatur, ved hvilken eksogene (tilsatte) enzymer og den endogene β-amylase er aktive; b. etablering af kontakt mellem masken og eksogene enzymer, hvilke enzymer omfatter: i. en a-amylase, ii. en pullulanase, Hi. en protease, iv. en β-glucanase, v. en lipase og vi. en xylanase; c. afmæskning og frafiltrering af masken for at opnå urten.
2. Fremgangsmåde ifølge krav 1, hvor maltskråen omfatter mindst 75 vægtprocent umaltet korn.
3. Fremgangsmåde ifølge krav 1 eller 2, hvor det umaltede korn er byg, spelt, hvede, rug, majs, havre eller ris eller en hvilken som helst blanding deraf.
4. Fremgangsmåde ifølge et hvilket som helst af kravene 2 eller 3, hvor det umaltede korn er byg.
5. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor maltskråen endvidere omfatter andre carbohydratkilder, såsom brygsirupper.
6. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor de eksogene enzymer i trin b. i krav 1 endvidere omfatter en phytase.
7. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor mæskningstemperaturen ligger i et interval, som optimerer β-amylasen.
8. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor proteasen tilvejebringes af et system med proteolytiske enzymer, der indbefatter endoproteaser, eksopepti-daser eller en hvilken som helst kombination deraf.
9. Fremgangsmåde ifølge krav 1, hvor lipasen tilvejebringes i form af en lipase fra Fusarium, Aspergillus eller Rhizopus.
10. Anvendelse af en fremgangsmåde ifølge et hvilket som helst af de foregående krav til fremstilling af øl.
DK08858987.4T 2007-12-12 2008-12-11 Fremgangsmåde til brygning DK2222831T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US1298807P 2007-12-12 2007-12-12
US2007008720 2007-12-12
PCT/EP2008/067331 WO2009074650A2 (en) 2007-12-12 2008-12-11 Brewing process

Publications (1)

Publication Number Publication Date
DK2222831T3 true DK2222831T3 (da) 2015-08-10

Family

ID=42357936

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08858987.4T DK2222831T3 (da) 2007-12-12 2008-12-11 Fremgangsmåde til brygning

Country Status (5)

Country Link
EP (1) EP2222831B1 (da)
DK (1) DK2222831T3 (da)
ES (1) ES2542353T3 (da)
HU (1) HUE025290T2 (da)
PL (1) PL2222831T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11172695B2 (en) * 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
AU2017365642B2 (en) * 2016-11-28 2022-08-18 Société des Produits Nestlé S.A. Method of preparing cereal extract
CN112063668B (zh) * 2020-09-22 2023-04-07 云南省农业科学院农产品加工研究所 一种避免外源次生代谢产物生成的苦荞淀粉糖化方法
DK202300049Y4 (da) * 2023-03-31 2025-01-30 Dsm Ip Assets Bv Hidtil ukendt enzymsammensætning og hidtil ukendt ølbrygningsfremgangsmåde

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1066367A1 (en) * 1998-03-24 2001-01-10 Dsm N.V. Application of lipase in brewing
AU2663801A (en) * 2000-01-12 2001-07-24 Novozymes A/S Pullulanase variants and methods for preparing such variants with predetermined properties
EP1527157A1 (en) * 2002-07-25 2005-05-04 Novozymes A/S Mashing process

Also Published As

Publication number Publication date
PL2222831T3 (pl) 2015-10-30
ES2542353T3 (es) 2015-08-04
EP2222831A2 (en) 2010-09-01
EP2222831B1 (en) 2015-05-06
HUE025290T2 (en) 2016-02-29

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