DK2295556T3 - Lipolytiske enzymvarianter og fremgangsmåde til fremstilling deraf. - Google Patents
Lipolytiske enzymvarianter og fremgangsmåde til fremstilling deraf. Download PDFInfo
- Publication number
- DK2295556T3 DK2295556T3 DK10182711.1T DK10182711T DK2295556T3 DK 2295556 T3 DK2295556 T3 DK 2295556T3 DK 10182711 T DK10182711 T DK 10182711T DK 2295556 T3 DK2295556 T3 DK 2295556T3
- Authority
- DK
- Denmark
- Prior art keywords
- ala
- gly
- thr
- ser
- val
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Enzymes And Modification Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Claims (6)
- LIPOLYTISKE ENZYMVARIANTER OG FREMGANGSMÅDE TIL FREMSTILLING DERAF1. Lipolytisk enzym, som: a) har en aminosyresekvens, der udviser mindst 90% identitet til den i SEQ ID NO: 7; og b) har phospholipaseaktivitet og c) har et forhold mellem lysophospholipase og phospholipase på mindre end 1000 og d) omfatter mindst én aminosyreændring svarende til position H257W, S142A, V157D+S271P, S80T+A127T, D263G, Y21W, S80T, R274A+275YRSAESVDKR eller R274A+275YRSAESVDKAATMTDAELEKKLNSYVQMDKEYVKNNQARS i SEQ ID NO: 7; og hvor forholdet mellem lysophospholipase og phospholipase er defineret som lysophospholipaseaktiviteten divideret med phospholipaseaktiviteten, hvor phospholipaseaktivitet er bestemt ved 30°C ved anvendelse af 4% (vægt/volumen) lecithin i 50mM natriumacetat, 5mM CaCI2, pH 5,0, og lysophospholipaseaktivitet er bestemt ved 30°C ved anvendelse af 1% (vægt/volumen) lysolecithin i 50mM natriumacetat, 5mM CaCI2, pH 5,0.
- 2. Lipolytisk enzym ifølge krav 1, som har et forhold mellem lysophospholipase og phospholipase på mindre end 1000, og som omfatter en aminosyresekvens, der er afledt fra en Fusarium-lipase der omfatter mindst én aminosyreændring svarende til SEQ ID NO: 7: a. H257W; b. S142A; c. V157D+S271P; d. S80T+A127T; e. D263G; f. Y21W; g. S80T; h. R274A+275YRSAESVDKR; i. R274A+275YRSAESVDKAATMTDAELEKKLNSYVQMDKEYVKNNQARS; og hvor forholdet mellem lysophospholipase og phospholipase er defineret som lysop-hospholipaseaktiviteten divideret med phospholipaseaktiviteten, hvor phospholipase-aktivitet er bestemt ved 30°C ved anvendelse af 4% (vægt/volumen) lecithin i 50mM natriumacetat, 5mM CaC^, pH 5,0, og lysophospholipaseaktivitet er bestemt ved 30°C ved anvendelse af 1% (vægt/volumen) lysolecithin i 50mM natriumacetat, 5mM CaCI2, pH 5,0.
- 3. Fremgangsmåde til fremstilling af en dej eller et bagt produkt fremstillet af dej, hvilken fremgangsmåde omfatter tilsætning af det lipolytiske enzym ifølge et hvilket som helst af kravene 1-2 til dejen.
- 4. Anvendelse af det lipolytiske enzym ifølge et hvilket som helst af kravene 1-2 ved fremstilling af pasta.
- 5. Anvendelse af det lipolytiske enzym ifølge et hvilket som helst af kravene 1-2 ved fremstilling af nudler.
- 6. Anvendelse af det lipolytiske enzym ifølge et hvilket som helst af kravene 1-2 ved ostefremstilling.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200200074 | 2002-01-16 | ||
| EP03701473A EP1468084A1 (en) | 2002-01-16 | 2003-01-16 | Lipolytic enzyme variants and method for their production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2295556T3 true DK2295556T3 (da) | 2015-01-26 |
Family
ID=8161014
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK10182711.1T DK2295556T3 (da) | 2002-01-16 | 2003-01-16 | Lipolytiske enzymvarianter og fremgangsmåde til fremstilling deraf. |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US20050255544A1 (da) |
| EP (2) | EP2295556B1 (da) |
| AU (1) | AU2003203139B2 (da) |
| CA (1) | CA2467415C (da) |
| DK (1) | DK2295556T3 (da) |
| WO (1) | WO2003060112A1 (da) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| EP1433852B1 (en) | 1997-04-09 | 2006-06-28 | Danisco A/S | Use of lipase for improving doughs and baked products |
| EP2278000A1 (en) * | 1999-03-31 | 2011-01-26 | Novozymes A/S | Lipase variant |
| NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
| MXPA05007654A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
| EP3323887A3 (en) | 2003-01-17 | 2018-09-12 | DuPont Nutrition Biosciences ApS | Method for the in situ production of an emulsifier in a foodstuff |
| EP2290057A3 (en) | 2003-05-09 | 2011-08-03 | Novozymes A/S | Variant lipolytic enzymes |
| US7754460B2 (en) * | 2003-12-03 | 2010-07-13 | Danisco Us Inc. | Enzyme for the production of long chain peracid |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| EA014985B1 (ru) | 2004-07-16 | 2011-04-29 | Даниско А/С | Способ ферментативного рафинирования пищевых масел гидратацией и применение липидацилтрансферазы для осуществления способа |
| EP2298872A3 (en) | 2004-09-30 | 2011-08-10 | Novozymes A/S | Polypeptides having lipase activity and polynucleotides encoding same |
| EP1976967A2 (en) * | 2006-01-23 | 2008-10-08 | The Procter and Gamble Company | Detergent compositions |
| US20120141630A1 (en) * | 2006-02-06 | 2012-06-07 | Novozymes A/S | Screening Method |
| DE102006046857A1 (de) | 2006-10-02 | 2008-04-03 | Ab Enzymes Gmbh | Klonierung, Expression und Verwendung saurer Lysophospholipasen |
| DE102006046719A1 (de) | 2006-10-02 | 2008-04-03 | Ab Enzymes Gmbh | Klonierung, Expression und Verwendung saurer Phospholipasen |
| US8273348B2 (en) * | 2006-12-21 | 2012-09-25 | Novozymes A/S | Lipase variants for pharmaceutical use |
| WO2008142433A1 (en) * | 2007-05-24 | 2008-11-27 | Loders Croklaan B.V. | Process for producing compositions comprising tocoherols and tocotrienols |
| DE102009051013A1 (de) | 2009-10-28 | 2011-06-09 | Ab Enzymes Gmbh | Klonierung, Expression und Verwendung saurer Phospholipasen |
| ES2546630T3 (es) | 2012-01-30 | 2015-09-25 | Dsm Ip Assets B.V. | Alfa-amilasa |
| DK3211074T3 (da) * | 2012-02-03 | 2020-06-02 | Novozymes As | Lipasevarianter og polynukleotider, som koder for dem |
| CN110093330B (zh) * | 2012-10-12 | 2023-11-28 | 丹尼斯科美国公司 | 包含脂解酶变体的组合物和方法 |
| JP6548679B2 (ja) | 2014-07-08 | 2019-07-24 | キャラヴァン イングリーディエンツ インク. | 糖を生成しかつテクスチャーを改善するベーカリー方法およびそれから形成される製品 |
| BE1022042B1 (nl) | 2014-09-29 | 2016-02-08 | Puratos Nv | Verbeterde cakebeslagsoorten |
| EP3280818A2 (en) | 2015-04-07 | 2018-02-14 | Novozymes A/S | Methods for selecting enzymes having lipase activity |
| CN110129299B (zh) * | 2016-06-02 | 2021-08-03 | 天津科技大学 | 磷脂酶d及其应用 |
| WO2018114938A1 (en) | 2016-12-21 | 2018-06-28 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
| WO2018114912A1 (en) | 2016-12-21 | 2018-06-28 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
| US10918113B2 (en) | 2016-12-21 | 2021-02-16 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
| WO2018114940A1 (en) | 2016-12-21 | 2018-06-28 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
| AU2018387151B2 (en) * | 2017-12-19 | 2024-05-02 | International N&H Denmark Aps | Improved enzymatic modification of phospholipids in food |
| CN111378585B (zh) * | 2018-12-28 | 2023-06-16 | 丰益(上海)生物技术研发中心有限公司 | 用于表达外源基因的毕赤酵母突变株 |
| US20250311734A1 (en) | 2022-05-14 | 2025-10-09 | Novozymes A/S | Compositions and Methods for Preventing, Treating, Suppressing and/or Eliminatting Phytopathogenic Infestations and Infections |
| US20250304938A1 (en) * | 2022-05-16 | 2025-10-02 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
Family Cites Families (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3368903A (en) * | 1966-02-18 | 1968-02-13 | Vanderbilt Co R T | Baked goods dough and method |
| JPS6030488B2 (ja) | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | 生地の改良剤およびそれを含有してなる生地 |
| US5352594A (en) * | 1984-05-29 | 1994-10-04 | Genecor, Inc. | Selection and method of making enzymes for perhydrolysis system and for altering substrate specificity, specific activity and catalytic efficiency |
| NZ221627A (en) | 1986-09-09 | 1993-04-28 | Genencor Inc | Preparation of enzymes, modifications, catalytic triads to alter ratios or transesterification/hydrolysis ratios |
| JPS644288A (en) | 1987-06-25 | 1989-01-09 | Nippon Electric Kagoshima Ltd | Preparation of pure water |
| DE3854249T2 (de) | 1987-08-28 | 1996-02-29 | Novonordisk As | Rekombinante Humicola-Lipase und Verfahren zur Herstellung von rekombinanten Humicola-Lipasen. |
| ES2032000T3 (es) | 1987-12-03 | 1993-01-01 | Unilever Nv | Un procedimiento para la preparacion de una emulsion de agua y aceite. |
| JP2794574B2 (ja) | 1988-08-11 | 1998-09-10 | 昭和産業株式会社 | リゾレシチンの製造方法 |
| JP2877439B2 (ja) | 1989-05-17 | 1999-03-31 | 協和醗酵工業株式会社 | 卵の改質方法 |
| DK46693D0 (da) | 1993-04-23 | 1993-04-23 | Novo Nordisk As | |
| DK0548228T3 (da) | 1990-09-13 | 1999-05-10 | Novo Nordisk As | Lipasevarianter |
| US5892013A (en) | 1990-09-13 | 1999-04-06 | Novo Nordisk A/S | Lipase variants |
| US5869438A (en) | 1990-09-13 | 1999-02-09 | Novo Nordisk A/S | Lipase variants |
| JPH0687751B2 (ja) | 1990-09-26 | 1994-11-09 | 辻製油株式会社 | 高濃度のリゾホスファチジルコリンを含むリゾレシチンを採取する方法 |
| GB9114734D0 (en) | 1991-07-09 | 1991-08-28 | Univ London | Process for modifying proteins |
| PT575133E (pt) | 1992-06-16 | 2002-11-29 | Sankyo Co | Nova fosfolipase a1 processo para a sua preparacao e sua utilizacao |
| ES2087646T3 (es) | 1992-07-27 | 1996-07-16 | Gist Brocades Nv | Producto enzimatico y metodo para mejorar la calidad del pan. |
| GB9216387D0 (en) | 1992-07-31 | 1992-09-16 | Unilever Plc | Enzymatic detergent compositions |
| DK104592D0 (da) | 1992-08-21 | 1992-08-21 | Novo Nordisk As | Fremgangsmaade |
| JPH06113845A (ja) | 1992-10-06 | 1994-04-26 | Asahi Chem Ind Co Ltd | 高モノグリセリド分解性を有する改良リパーゼ及びその製造法 |
| WO1994014964A1 (en) | 1992-12-23 | 1994-07-07 | Unilever N.V. | Modified cutinases, dna, vector and host |
| DE69313102T2 (de) | 1993-06-11 | 1997-12-11 | Nestle Sa | Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus |
| DK76893D0 (da) | 1993-06-28 | 1993-06-28 | Novo Nordisk As | |
| JP4068142B2 (ja) | 1995-08-11 | 2008-03-26 | ノボザイムス アクティーゼルスカブ | 新規の脂肪分解酵素 |
| JP3791058B2 (ja) | 1996-07-30 | 2006-06-28 | 日本油脂株式会社 | リゾレシチンの製造方法 |
| CA2267647C (en) | 1996-09-30 | 2007-04-10 | Genencor International, Inc. | Esterases, dna encoding therefor and vectors and host cells incorporating same |
| DE69716711T3 (de) | 1996-12-09 | 2010-06-10 | Novozymes A/S | Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist |
| US6103505A (en) | 1996-12-09 | 2000-08-15 | Novo Nordisk A/S | Method for reducing phosphorus content of edible oils |
| DE19701348A1 (de) | 1997-01-16 | 1998-07-23 | Roehm Gmbh | Protein mit Phospholipaseaktivität |
| US5821102A (en) | 1997-01-21 | 1998-10-13 | Novo Nordisk Biotech Inc. | Nucleic acids encoding polyeptides having absidia lipase activity |
| JP3853464B2 (ja) | 1997-04-08 | 2006-12-06 | 辻製油株式会社 | 植物性リゾレシチンの製造法 |
| EP1433852B1 (en) | 1997-04-09 | 2006-06-28 | Danisco A/S | Use of lipase for improving doughs and baked products |
| DK1073339T4 (da) | 1998-04-20 | 2008-08-18 | Novozymes As | Fremstilling af dej og bagte produkter |
| US6265197B1 (en) * | 1998-07-02 | 2001-07-24 | Novozymes A/S Krogshoejvej | Starch debranching enzymes |
| EP1131416B1 (en) | 1998-11-27 | 2009-09-02 | Novozymes A/S | Lipolytic enzyme variants |
| CA2715086A1 (en) * | 1998-11-27 | 2000-06-08 | Novozymes A/S | Lipolytic enzyme variants |
| US7312062B2 (en) * | 1998-11-27 | 2007-12-25 | Novozymes A/S | Lipolytic enzyme variants |
| DE60018267T3 (de) | 1999-03-16 | 2014-02-06 | Novozymes A/S | Verfahren zur herstellung von käse |
| EP1057415A1 (en) | 1999-06-04 | 2000-12-06 | Societe Des Produits Nestle S.A. | Lipase-treated pasta and manufacturing process |
| WO2001018163A1 (en) * | 1999-09-03 | 2001-03-15 | The Procter & Gamble Company | Detergent composition having granular cyclodextrin |
| US6146869A (en) | 1999-10-21 | 2000-11-14 | Novo Nordisk Biotech, Inc. | Polypeptides having phospholipase B activity and nucleic acids encoding same |
| BR0016068A (pt) | 1999-12-03 | 2002-08-06 | Danisco | Método para melhorar a qualidade da massa e do pão |
| CA2406621A1 (en) | 2000-04-28 | 2001-11-08 | Novozymes A/S | Protein variants having modified immunogenicity |
| EP2119773A1 (en) | 2000-06-26 | 2009-11-18 | Novozymes A/S | Lipolytic enzymes from strains of fusarium and acremonium |
-
2003
- 2003-01-16 DK DK10182711.1T patent/DK2295556T3/da active
- 2003-01-16 EP EP10182711.1A patent/EP2295556B1/en not_active Expired - Lifetime
- 2003-01-16 WO PCT/DK2003/000028 patent/WO2003060112A1/en not_active Ceased
- 2003-01-16 EP EP03701473A patent/EP1468084A1/en not_active Ceased
- 2003-01-16 AU AU2003203139A patent/AU2003203139B2/en not_active Ceased
- 2003-01-16 CA CA2467415A patent/CA2467415C/en not_active Expired - Fee Related
- 2003-01-16 US US10/495,597 patent/US20050255544A1/en not_active Abandoned
-
2010
- 2010-06-30 US US12/826,960 patent/US9115346B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP2295556A3 (en) | 2011-06-29 |
| AU2003203139B2 (en) | 2007-11-08 |
| AU2003203139A1 (en) | 2003-07-30 |
| US20050255544A1 (en) | 2005-11-17 |
| US9115346B2 (en) | 2015-08-25 |
| WO2003060112A1 (en) | 2003-07-24 |
| CA2467415A1 (en) | 2003-07-24 |
| US20110165655A1 (en) | 2011-07-07 |
| EP2295556A2 (en) | 2011-03-16 |
| EP1468084A1 (en) | 2004-10-20 |
| CA2467415C (en) | 2014-03-11 |
| EP2295556B1 (en) | 2014-10-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US9115346B2 (en) | Lipolytic enzymes | |
| US7465570B2 (en) | Variant lipolytic enzymes | |
| US9247753B2 (en) | Preparation of dough or baked products | |
| JP2008035866A (ja) | 脂肪分解酵素変異体 | |
| ES3062708T3 (en) | Polypeptides having phospholipase c activity and polynucleotides encoding same | |
| US8916368B2 (en) | Lipases and uses thereof | |
| AU2008200576A1 (en) | Lipolytic enzyme variants and method for their production | |
| CA2412533C (en) | Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes | |
| AU2001272359A1 (en) | Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes | |
| WO2007090829A2 (en) | Screening method for selecting lipolytic enzymes as bakery improvers |