DK2340720T3 - Fremgangsmåde til fremstilling af en fedtsammensætning - Google Patents

Fremgangsmåde til fremstilling af en fedtsammensætning

Info

Publication number
DK2340720T3
DK2340720T3 DK10195050T DK10195050T DK2340720T3 DK 2340720 T3 DK2340720 T3 DK 2340720T3 DK 10195050 T DK10195050 T DK 10195050T DK 10195050 T DK10195050 T DK 10195050T DK 2340720 T3 DK2340720 T3 DK 2340720T3
Authority
DK
Denmark
Prior art keywords
preparing
fat composition
fat
composition
Prior art date
Application number
DK10195050T
Other languages
English (en)
Inventor
Bernard Cleenewerck
Jeroen Demeurisse
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Application granted granted Critical
Publication of DK2340720T3 publication Critical patent/DK2340720T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
DK10195050T 2009-12-17 2010-12-15 Fremgangsmåde til fremstilling af en fedtsammensætning DK2340720T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09179755 2009-12-17

Publications (1)

Publication Number Publication Date
DK2340720T3 true DK2340720T3 (da) 2013-01-14

Family

ID=41800518

Family Applications (1)

Application Number Title Priority Date Filing Date
DK10195050T DK2340720T3 (da) 2009-12-17 2010-12-15 Fremgangsmåde til fremstilling af en fedtsammensætning

Country Status (2)

Country Link
EP (1) EP2340720B1 (da)
DK (1) DK2340720T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8809388B2 (en) * 2012-11-06 2014-08-19 Brandeis University Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
JP6198503B2 (ja) * 2013-07-26 2017-09-20 日清オイリオグループ株式会社 起泡性水中油型乳化物用油脂および該油脂を含んでなる起泡性水中油型乳化物
EP3476224A1 (en) 2017-10-27 2019-05-01 Generale Biscuit Non fat bloom comestible product
WO2022115292A2 (en) * 2020-11-24 2022-06-02 Cargill, Incorporated Meat substitute product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1111324A (en) 1966-12-30 1968-04-24 Aarhus Oliefabrik As Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat
GB2178752B (en) 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
EP0536824B2 (en) 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
EP0545463B1 (en) 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
JP3491658B2 (ja) 1996-04-24 2004-01-26 不二製油株式会社 ハードバター添加用組成物及びハードバターの製造法
US6238926B1 (en) 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
BRPI0213819B1 (pt) 2001-11-02 2015-06-09 Aarhuskarlshamn Denmark As Composições de gordura não-temperadas, não-trans, não-láuricas
RU2322069C2 (ru) 2002-03-26 2008-04-20 Фуджи Ойл Юроп Способ получения жировой композиции, жировая композиция и продукты, содержащие ее
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
EP1731594A1 (en) 2005-06-09 2006-12-13 Fuji Oil Europe Non-hydrogenated fat composition and its use

Also Published As

Publication number Publication date
EP2340720B1 (en) 2012-10-10
EP2340720A1 (en) 2011-07-06

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