DK2467024T3 - Gæringstolerant fermenteret bageridej - Google Patents

Gæringstolerant fermenteret bageridej

Info

Publication number: DK2467024T3
Authority: DK; Denmark
Prior art keywords: tolerant; fermentation; bakery dough; fermented bakery; fermented
Prior art date: 2009-08-17

Application number

DK10760039.7T

Other languages

English (en)

Inventor

Jean-Charles Bartolucci

Original Assignee

Lesaffre & Cie

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-08-17

Filing date

2010-09-02

Publication date

2014-10-20

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41541869&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2467024(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2010-09-02 Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie

2014-10-20 Application granted granted Critical

2014-10-20 Publication of DK2467024T3 publication Critical patent/DK2467024T3/da

Links

230000004151 fermentation Effects 0.000 title 1
238000000855 fermentation Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

Life Sciences & Earth Sciences (AREA)
Mycology (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

DK10760039.7T 2009-08-17 2010-09-02 Gæringstolerant fermenteret bageridej DK2467024T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR0903986A FR2949043B1 (fr)	2009-08-17	2009-08-17	Pate boulangere fermentee tolerante a l'appret
PCT/IB2010/053957 WO2011027317A1 (fr)	2009-08-17	2010-09-02	Pate boulangere fermentee tolerante a l'appret

Publications (1)

Publication Number	Publication Date
DK2467024T3 true DK2467024T3 (da)	2014-10-20

Family

ID=41541869

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK10760039.7T DK2467024T3 (da)	2009-08-17	2010-09-02	Gæringstolerant fermenteret bageridej

Country Status (14)

Country	Link
US (1)	US8980345B2 (da)
EP (1)	EP2467024B2 (da)
JP (1)	JP5681187B2 (da)
CN (1)	CN103037698B (da)
AU (1)	AU2010290813B2 (da)
BR (1)	BR112012003361B8 (da)
DK (1)	DK2467024T3 (da)
ES (1)	ES2398182T5 (da)
FR (1)	FR2949043B1 (da)
MX (1)	MX2012001984A (da)
PL (1)	PL2467024T3 (da)
PT (1)	PT2467024E (da)
RU (1)	RU2543538C2 (da)
WO (1)	WO2011027317A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2949043B1 (fr) *	2009-08-17	2013-05-17	Lesaffre & Cie	Pate boulangere fermentee tolerante a l'appret
JP7032643B2 (ja) *	2017-08-16	2022-03-09	国立大学法人帯広畜産大学	良好な風香味特性を備える製パン用交雑酵母

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6015291B2 (ja) *	1981-10-28	1985-04-18	協和醗酵工業株式会社	パン生地
JPS59203441A (ja) *	1983-05-02	1984-11-17	協和醗酵工業株式会社	パン生地
WO1996038538A1 (en) *	1995-06-02	1996-12-05	Burns Philp Technology Pty. Limited	High sugar dough yeast strains
IL97067A (en) *	1990-02-12	1994-05-30	Gist Brocades Nv	Substrate-limited doughs
FR2707458B1 (fr) *	1993-07-12	1995-10-06	Sagal	Ingrédients alimentaires obtenus par fermentation avec S. Boulardii et aliments les contenant.
FR2708621B1 (fr) *	1993-07-29	1995-10-20	Lesaffre & Cie	Biomasse stable à base de cellules de levure et de bactéries lactiques et procédé de préparation.
AU3750597A (en) *	1997-09-12	1999-03-25	Eggo Company, The	Fermentation flavors for bakery products
FR2777424B1 (fr) *	1998-04-15	2000-06-16	Lesaffre & Cie	Levain panaire longue conservation pret a l'emploi
US6835397B2 (en) *	2002-12-23	2004-12-28	Balchem Corporation	Controlled release encapsulated bioactive substances
EP1808074A1 (en) *	2006-04-12	2007-07-18	CSM Nederland B.V.	Proofing tolerant yeast-leavened dough and use of Saccharomyces bayanus for enhancing proofing tolerance
RU2322808C1 (ru) *	2006-12-05	2008-04-27	Государственное унитарное предприятие Государственный научно-исследовательский институт хлебопекарной промышленности (ГОСНИИХП) Российской Академии сельскохозяйственных наук	Способ производства хлеба
WO2009103884A2 (fr) *	2007-12-26	2009-08-27	Lesaffre Et Compagnie	Composition pour l'alimentation humaine et/ou animale, ses utilisations, levures
KR20100131986A (ko) *	2008-01-28	2010-12-16	랄레망, 인코포레이티드	베이킹 제품의 곰팡이 무함유 유통 기한을 연장시키고 향미 특성을 향상시키기 위한 방법
FR2949043B1 (fr) *	2009-08-17	2013-05-17	Lesaffre & Cie	Pate boulangere fermentee tolerante a l'appret

2009
- 2009-08-17 FR FR0903986A patent/FR2949043B1/fr active Active
2010
- 2010-09-02 US US13/390,347 patent/US8980345B2/en active Active
- 2010-09-02 AU AU2010290813A patent/AU2010290813B2/en active Active
- 2010-09-02 PL PL10760039T patent/PL2467024T3/pl unknown
- 2010-09-02 RU RU2012103984/13A patent/RU2543538C2/ru active
- 2010-09-02 DK DK10760039.7T patent/DK2467024T3/da active
- 2010-09-02 EP EP10760039.7A patent/EP2467024B2/fr active Active
- 2010-09-02 WO PCT/IB2010/053957 patent/WO2011027317A1/fr not_active Ceased
- 2010-09-02 CN CN201080036058.1A patent/CN103037698B/zh active Active
- 2010-09-02 MX MX2012001984A patent/MX2012001984A/es active IP Right Grant
- 2010-09-02 BR BR112012003361A patent/BR112012003361B8/pt active IP Right Grant
- 2010-09-02 ES ES10760039T patent/ES2398182T5/es active Active
- 2010-09-02 JP JP2012525245A patent/JP5681187B2/ja active Active
- 2010-09-02 PT PT107600397T patent/PT2467024E/pt unknown

Also Published As

Publication number	Publication date
ES2398182T3 (es)	2014-12-22
ES2398182T1 (es)	2013-03-14
WO2011027317A1 (fr)	2011-03-10
MX2012001984A (es)	2012-07-04
JP2013526831A (ja)	2013-06-27
RU2012103984A (ru)	2013-09-27
RU2543538C2 (ru)	2015-03-10
AU2010290813B2 (en)	2014-05-29
BR112012003361A2 (pt)	2015-09-01
CN103037698A (zh)	2013-04-10
JP5681187B2 (ja)	2015-03-04
FR2949043A1 (fr)	2011-02-18
EP2467024B1 (fr)	2014-08-13
BR112012003361B8 (pt)	2021-04-27
EP2467024A1 (fr)	2012-06-27
FR2949043B1 (fr)	2013-05-17
US8980345B2 (en)	2015-03-17
PT2467024E (pt)	2014-10-08
AU2010290813A1 (en)	2012-03-15
CN103037698B (zh)	2015-05-06
ES2398182T5 (es)	2024-06-20
BR112012003361B1 (pt)	2019-07-09
US20120141631A1 (en)	2012-06-07
EP2467024B2 (fr)	2024-01-17
PL2467024T3 (pl)	2015-01-30

Publication	Publication Date	Title
PL2269464T3 (pl)	2013-12-31	Bezglutenowe piekarskie produkty
IL218657A0 (en)	2012-05-31	Microalgae fermentation using controlled illumination
PL2720551T5 (pl)	2018-10-31	Ciasto na herbatniki
HUE041301T2 (hu)	2019-05-28	Fermentációs folyamatok és melléktermékek fejlesztése
ZA201105434B (en)	2012-09-26	Fermentation broth formulations
ZA201208575B (en)	2014-01-29	Yeast production culture for the production of butanol
EP2530141A4 (en)	2014-01-15	CULTURAL FOIL FOR MICROORGANISMS
PL2748311T3 (pl)	2016-03-31	Oksydaza glukozowa
EG27083A (en)	2015-05-20	Antistaling process for flat bread
PT2392215E (pt)	2015-12-07	Bolacha baixa em calorias
ZA201305687B (en)	2015-01-28	Enzyme preparation form koji fermentation
DK2418966T3 (da)	2014-01-20	Fuldkorns-instant pasta
ZA201108490B (en)	2013-03-27	Fermentation
GB201016456D0 (en)	2010-11-17	Fermented foodstuff
DK2467024T3 (da)	2014-10-20	Gæringstolerant fermenteret bageridej
NL2001856A1 (nl)	2008-12-22	Fully fermented freezer-to-oven bread dough and bread rolls made therefrom.
DK2591119T4 (da)	2022-12-12	Fermenteringsproces
FR2953855B1 (fr)	2012-03-02	Photobioreacteur algal enterre.
FR2943890B1 (fr)	2011-07-15	Four de boulangerie-patisserie.
UA19777S (uk)	2009-12-10	Хліб
UA18837S (uk)	2009-04-27	Хліб
UA20695S (uk)	2010-07-26	Хлібна соломка
UA20102S (uk)	2010-03-10	Форма хлібопекарська
GB0905891D0 (en)	2009-05-20	An improved loaf of bread
UA19912S (uk)	2010-01-25	Тісто для круасанів