DK257890A - Vandbindingsmiddel og geleringsmiddel til anvendelse ved fremstilling af saltlagebehandlede og varmebehandlede koed- og fjerkraeprodukter samt en fremgangsmaade til fremstilling deraf - Google Patents

Vandbindingsmiddel og geleringsmiddel til anvendelse ved fremstilling af saltlagebehandlede og varmebehandlede koed- og fjerkraeprodukter samt en fremgangsmaade til fremstilling deraf Download PDF

Info

Publication number: DK257890A
Authority: DK; Denmark
Prior art keywords: agent; treated; meat; water; weight
Prior art date: 1990-10-26

Application number

DK257890A

Other languages

English (en)

Other versions

DK257890D0 (da

DK169014B1 (da

Inventor

Hans Meyer

Brian Moerksted

Original Assignee

Grindsted Prod As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-10-26

Filing date

1990-10-26

Publication date

1992-04-27

1990-10-26 Application filed by Grindsted Prod As filed Critical Grindsted Prod As

1990-10-26 Priority to DK257890A priority Critical patent/DK169014B1/da

1990-10-26 Publication of DK257890D0 publication Critical patent/DK257890D0/da

1992-04-27 Publication of DK257890A publication Critical patent/DK257890A/da

1994-08-01 Application granted granted Critical

1994-08-01 Publication of DK169014B1 publication Critical patent/DK169014B1/da

Links

239000003795 chemical substances by application Substances 0.000 title abstract 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 6
239000011230 binding agent Substances 0.000 title abstract 3
235000013372 meat Nutrition 0.000 title abstract 3
238000000034 method Methods 0.000 title abstract 3
239000012267 brine Substances 0.000 abstract 3
235000013622 meat product Nutrition 0.000 abstract 3
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 3
235000013613 poultry product Nutrition 0.000 abstract 2
241000283690 Bos taurus Species 0.000 abstract 1
102000008186 Collagen Human genes 0.000 abstract 1
108010035532 Collagen Proteins 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
239000006185 dispersion Substances 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
238000002347 injection Methods 0.000 abstract 1
239000007924 injection Substances 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
239000002245 particle Substances 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

DK257890A 1990-10-26 1990-10-26 Fremgangsmåde til fremstilling af et vandbindingsmiddel og geleringsmiddel til anvendelse ved fremstilling af saltlagebehandlede og varmebehandlede kød- og fjerkræprodukter samt et vandbindingsmiddel og geleringsmiddel fremstillet derved DK169014B1 (da)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
DK257890A DK169014B1 (da)	1990-10-26	1990-10-26	Fremgangsmåde til fremstilling af et vandbindingsmiddel og geleringsmiddel til anvendelse ved fremstilling af saltlagebehandlede og varmebehandlede kød- og fjerkræprodukter samt et vandbindingsmiddel og geleringsmiddel fremstillet derved

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DK257890		1990-10-26
DK257890A DK169014B1 (da)	1990-10-26	1990-10-26	Fremgangsmåde til fremstilling af et vandbindingsmiddel og geleringsmiddel til anvendelse ved fremstilling af saltlagebehandlede og varmebehandlede kød- og fjerkræprodukter samt et vandbindingsmiddel og geleringsmiddel fremstillet derved

Publications (3)

Publication Number	Publication Date
DK257890D0 DK257890D0 (da)	1990-10-26
DK257890A true DK257890A (da)	1992-04-27
DK169014B1 DK169014B1 (da)	1994-08-01

Family

ID=8113323

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK257890A DK169014B1 (da)	1990-10-26	1990-10-26	Fremgangsmåde til fremstilling af et vandbindingsmiddel og geleringsmiddel til anvendelse ved fremstilling af saltlagebehandlede og varmebehandlede kød- og fjerkræprodukter samt et vandbindingsmiddel og geleringsmiddel fremstillet derved

Country Status (1)

Country	Link
DK (1)	DK169014B1 (da)

1990
- 1990-10-26 DK DK257890A patent/DK169014B1/da not_active IP Right Cessation

Also Published As

Publication number	Publication date
DK257890D0 (da)	1990-10-26
DK169014B1 (da)	1994-08-01

Similar Documents

Publication	Publication Date	Title
US3276880A (en)	1966-10-04	Method of preparing meat products
US4960599A (en)	1990-10-02	Cold particle suspension and injection process for meat
MXPA05012741A (es)	2006-02-13	Metodo para preparar un producto alimenticio gelificado.
US3712821A (en)	1973-01-23	Production of fisheries products
JPH0159851B2 (da)	1989-12-20
CA2599819A1 (en)	2006-09-14	A method for the production of sausages
US3493391A (en)	1970-02-03	Process for preparing a fish product
US2321623A (en)	1943-06-15	Treating animal tissue
US3033687A (en)	1962-05-08	Processing cooked comminuted meats
US4988524A (en)	1991-01-29	Method for processing raw meat by use of an oil and fat emulsion
US5693356A (en)	1997-12-02	Process for preparing gelled meat chunks
Lawlis et al.	1992	Electrical stimulation and tumbling affect pre‐rigor cured, sectioned and formed ham roasts
US5514408A (en)	1996-05-07	Non-heating food binder
US3873749A (en)	1975-03-25	Process for producing a fish product
US3743514A (en)	1973-07-03	Hydrolysate of collagen as a sausage ingredient
US3425850A (en)	1969-02-04	Method for preparing a dehydrated meat product
JP2016111961A (ja)	2016-06-23	畜水産加工食品の食感を向上する方法
SMITH et al.	1995	Properties of chicken salt-soluble protein and whey protein concentrate gels as influenced by sodium tripolyphosphate
GB2060644A (en)	1981-05-07	Meat protein powder
US2961321A (en)	1960-11-22	Processes for improving the flavor of meats
JPS6312254A (ja)	1988-01-19	脱脂豚皮から製造した水結合およびゲル化剤およびその製造法
JPH06315361A (ja)	1994-11-15	加圧加熱食品用食肉加工品の製造法
US2321625A (en)	1943-06-15	Treating animal tissue
JPH03133361A (ja)	1991-06-06	食肉加工品
KR101598878B1 (ko)	2016-03-02	박하를 포함한 한돈 발효햄 제조방법

Legal Events

Date	Code	Title	Description
1994-08-01	B1	Patent granted (law 1993)
2010-11-15	PUP	Patent expired