DK2778219T3 - Fremgangsmåde og bryghusanlæg til kontinuerlig urtfremstilling - Google Patents

Fremgangsmåde og bryghusanlæg til kontinuerlig urtfremstilling Download PDF

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Publication number
DK2778219T3
DK2778219T3 DK14157851.8T DK14157851T DK2778219T3 DK 2778219 T3 DK2778219 T3 DK 2778219T3 DK 14157851 T DK14157851 T DK 14157851T DK 2778219 T3 DK2778219 T3 DK 2778219T3
Authority
DK
Denmark
Prior art keywords
continuous
brewery plant
herb
production
herb production
Prior art date
Application number
DK14157851.8T
Other languages
English (en)
Inventor
Rudolf Dr Michel
Original Assignee
Gea Brewery Systems Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gea Brewery Systems Gmbh filed Critical Gea Brewery Systems Gmbh
Application granted granted Critical
Publication of DK2778219T3 publication Critical patent/DK2778219T3/da

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DK14157851.8T 2013-03-13 2014-03-05 Fremgangsmåde og bryghusanlæg til kontinuerlig urtfremstilling DK2778219T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102013004280 2013-03-13
DE102013111058.4A DE102013111058A1 (de) 2013-03-13 2013-10-07 Verfahren und Sudhausanlage zur Würzeherstellung
DE102014102085.5A DE102014102085A1 (de) 2013-03-13 2014-02-19 Verfahren und Sudhausanlage zur kontinuierlichen Würzeherstellung

Publications (1)

Publication Number Publication Date
DK2778219T3 true DK2778219T3 (da) 2020-02-10

Family

ID=51418654

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14157851.8T DK2778219T3 (da) 2013-03-13 2014-03-05 Fremgangsmåde og bryghusanlæg til kontinuerlig urtfremstilling

Country Status (4)

Country Link
EP (1) EP2877566B1 (da)
DE (2) DE102013111058A1 (da)
DK (1) DK2778219T3 (da)
WO (1) WO2014139846A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014116471A1 (de) * 2014-11-11 2016-05-12 Krones Ag Verfahren und Vorrichtung zum Würzekochen
EP4471116A1 (de) * 2022-11-28 2024-12-04 Banke GmbH Brauanlage mit einer heisswasser-speichereinrichtung
CN117305035A (zh) * 2023-08-24 2023-12-29 四平金士百纯生啤酒有限公司 一种麦汁分段冷却工艺
DE102024126269B3 (de) 2024-09-12 2026-01-15 GEA Liquid Technologies Germany GmbH Verfahren zur Erhitzung eines Batches an Würze und Würzekochsystem

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3513811C2 (de) * 1984-05-18 1986-08-07 Kraftanlagen Ag, 6900 Heidelberg Verfahren zur chargenweisen Kochung und Kühlung von Bierwürze
HU195243B (en) 1985-06-03 1988-04-28 Koebanyai Soergyar Process and apparatus for energy economical continuous hop-brewing
DE102009055300A1 (de) * 2009-12-23 2011-06-30 Krones Ag, 93073 Vorrichtung und Verfahren zum Rückgewinnen von Energie
DE102010042765A1 (de) * 2010-10-21 2012-04-26 Krones Aktiengesellschaft Verfahren und Vorrichtung zum Steuern der Warmwassererzeugung beim Brauen von Bier in einer Bierbrauerei
DE102011086409A1 (de) * 2011-11-15 2013-05-16 Krones Ag Verfahren und Vorrichtung zur Würzevorkühlung
BE1020478A5 (fr) * 2012-09-11 2013-11-05 Meura S A Procede de fabrication de mout a consommation reduite en energie thermique et eau de process.

Also Published As

Publication number Publication date
DE102014102085A1 (de) 2014-09-18
EP2877566B1 (de) 2016-11-16
WO2014139846A1 (de) 2014-09-18
DE102013111058A1 (de) 2014-09-18
EP2877566A1 (de) 2015-06-03

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