DK2806749T4 - Apparat og fremgangsmåde til conching af spiselig masse - Google Patents
Apparat og fremgangsmåde til conching af spiselig masse Download PDFInfo
- Publication number
- DK2806749T4 DK2806749T4 DK13702616.7T DK13702616T DK2806749T4 DK 2806749 T4 DK2806749 T4 DK 2806749T4 DK 13702616 T DK13702616 T DK 13702616T DK 2806749 T4 DK2806749 T4 DK 2806749T4
- Authority
- DK
- Denmark
- Prior art keywords
- edible mass
- thin film
- film evaporator
- taste
- mass
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 14
- 244000299461 Theobroma cacao Species 0.000 claims description 40
- 239000010409 thin film Substances 0.000 claims description 34
- 235000019219 chocolate Nutrition 0.000 claims description 29
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 11
- 239000010408 film Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 235000019640 taste Nutrition 0.000 claims description 7
- 238000011144 upstream manufacturing Methods 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000003595 mist Substances 0.000 claims description 2
- 238000003892 spreading Methods 0.000 description 5
- 238000011282 treatment Methods 0.000 description 4
- 235000019221 dark chocolate Nutrition 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241001290727 Pseuderanthemum alatum Species 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000019220 whole milk chocolate Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000019588 creaminess Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000011552 falling film Substances 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A23G1/125—Conches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Claims (15)
1. System (1) til conching af spiselig masse, navnlig masse, som indeholder kakao, såsom chokolade, kakaodrik eller -sammensætning, omfattende en smags-skifter (14), der for sit vedkommende omfatter et hus (16), en aksel (17), som drejeligt er lejret i huset (16), midler (19, 20) til udsættelse af den spiselige masse for store forskydningsspændinger, midler (21, 22) til fordeling af den spiselige masse efter at denne er blevet udsat for store skærekræfter, og en indgang (24, 25) for tilførsel af en gas med henblik på fordeling af den spiselige masse, og kendetegnet ved en tyndfilmfor-damper (15) til viderebehandling af den spiselige masse, når den forlader smagsskifteren (14).
2. System (1) ifølge krav 1, hvorved smagsskifteren (14) og tyndfilmfordam-peren (15) er integreret i samme indretning.
3. System (1) ifølge krav 1 eller 2, hvorved smagsskifteren (14) er positioneret oven over, fortrinsvis oven på tyndfilmfordamperen (15).
4. System (1) ifølge et hvilket som helst af de foregående krav, omfattende en befugter opstrøms for smagsskifterens (14) gasindgang (24).
5. System (1) ifølge et hvilket som helst af de foregående krav, hvorved midlerne (19, 20) til udsættelse af den spiselige masse for store skærekræfter i det mindste omfatter én rotor (19) og i det mindste én dertil svarende stator (20), og hvorved, i aksial retning, den mindst ene stator (20) strækker sig oven over og/eller ved siden af rotoren (19), og hvorved tolerancen mellem rotoren (19) og statoren (20) fortrinsvis er mindre end 6 mm, mere fordelagtigt mindre end 4 mm og mest fordelagtigt mindre end 3 mm.
6. System (1) ifølge et hvilket som helst af de foregående krav, hvorved tyndfilmfordamperen (15) omfatter en rotationssymmetrisk indervæg (31) til transport af en film af spiselig masse, midler til opvarmning af den indre væg, og et antal dyser (34) til styring af en gas mod den indre væg (31) og fortrinsvis roterbart monteret inden for denne vægs (31) begrænsninger.
7. System (1) ifølge krav 6, omfattende en tromle (32), som roterbart er monteret inden for den indre vægs (31) begrænsninger og er forsynet med åbninger, som udgør dyserne (34).
8. System (1) ifølge et hvilket som helst af de foregående krav, hvorved tyndfilmfordamperen (15) er orienteret i vandret retning.
9. System (1) ifølge et hvilket som helst af de foregående krav, hvorved smagsskifterens (14) centrale drivaksler og tyndfilmfordamperen (15) er koaksiale.
10. System (1) ifølge et hvilket som helst af de foregående krav, omfattende en kuglemølle (4, 5) opstrøms for smagsskifteren (14).
11. Fremgangsmåde til conchning af spiselig masse, omattende trinene at udsætte den spiselige masse for store forskydningsspændinger, spredning af den spiselige masse, så der dannes en film og/eller en tåge, tilførsel af en gas, typisk varm luft, til den spredte, spiselige masse, og efterfølgende tilførsel af den spiselige masse til en tyndfilmfordamper (15).
12. Fremgangsmåde ifølge krav 11, hvorved gassen befugtes, fortrinsvis indtil mindst 80 % relativ fugtighed ved 20 °C, før gassen leveres til den spredte, spiselige masse.
13. Fremgangsmåde ifølge krav 11 eller 12, hvorved den spiselige masse strømmer stort set lodret gennem tyndfilmfordamperen (15).
14. Fremgangsmåde ifølge et hvilket som helst af kravene 11 - 13, hvorved en gas leveres til tyndfilmfordamperen (15), og den spiselige masse og gassen strømmer i modsatte retninger.
15. Fremgangsmåde ifølge et hvilket som helst af kravene 11 til 14, hvorved den spiselige masse i det mindste under de nævnte trin er i en flydende tilstand.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20120152901 EP2620057A1 (en) | 2012-01-27 | 2012-01-27 | Device and process for conching edible mass |
| PCT/EP2013/051513 WO2013110795A1 (en) | 2012-01-27 | 2013-01-25 | Device and process for conching edible mass |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK2806749T3 DK2806749T3 (da) | 2016-03-07 |
| DK2806749T4 true DK2806749T4 (da) | 2019-01-07 |
Family
ID=47664271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK13702616.7T DK2806749T4 (da) | 2012-01-27 | 2013-01-25 | Apparat og fremgangsmåde til conching af spiselig masse |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US9198447B2 (da) |
| EP (2) | EP2620057A1 (da) |
| JP (1) | JP6386381B2 (da) |
| CN (1) | CN104135866B (da) |
| AU (1) | AU2013213541B2 (da) |
| BR (1) | BR112014018105B1 (da) |
| CA (1) | CA2861282C (da) |
| CL (1) | CL2014001989A1 (da) |
| DK (1) | DK2806749T4 (da) |
| EA (1) | EA032319B1 (da) |
| ES (1) | ES2563790T5 (da) |
| MX (1) | MX361398B (da) |
| MY (1) | MY169173A (da) |
| NZ (1) | NZ627500A (da) |
| PH (1) | PH12014501672B1 (da) |
| PT (1) | PT2806749E (da) |
| SG (1) | SG11201404117UA (da) |
| UA (1) | UA116769C2 (da) |
| WO (1) | WO2013110795A1 (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3653060B1 (en) | 2015-01-16 | 2024-05-01 | Cocoterra Company | Chocolate processing system and method |
| CN107279415B (zh) * | 2016-03-31 | 2023-09-15 | 双龙集团有限公司 | 巧克力的生产系统 |
| CN109359364B (zh) * | 2018-09-30 | 2021-11-02 | 东南大学 | 一种球磨机破碎能量评估方法 |
| DE102018009471B3 (de) * | 2018-12-03 | 2020-02-27 | Netzsch-Feinmahltechnik Gmbh | Verfahren zur Herstellung einer Produktmasse |
| US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2348473A (en) | 1938-11-12 | 1944-05-09 | J M Lehmann Co Inc | Method of treating chocolate and similar materials |
| US3236687A (en) * | 1962-07-09 | 1966-02-22 | Grain Processing Corp | Process for producing sugars from starch |
| GB1251044A (da) | 1968-01-26 | 1971-10-27 | ||
| GB1251043A (da) * | 1968-01-26 | 1971-10-27 | ||
| DE2238519B2 (de) | 1972-08-04 | 1975-04-24 | B. Sprengel & Co, 3000 Hannover | Verfahren zur Herstellung von Schokoladenmasse |
| DE2313563C3 (de) * | 1973-03-19 | 1979-04-05 | Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt | Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen |
| CH620368A5 (da) | 1977-06-07 | 1980-11-28 | Buehler Ag Geb | |
| EP0018607B1 (de) | 1979-04-26 | 1982-04-07 | Bühler AG | Verfahren und Vorrichtung zur Vorvermahlung von Kakaokerngut |
| DE3000930C2 (de) | 1980-01-11 | 1982-11-18 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse |
| CH662477A5 (de) | 1983-03-22 | 1987-10-15 | Buehler Ag Geb | Verfahren zum behandeln von schalenfruechten. |
| JPS606163A (ja) * | 1983-06-23 | 1985-01-12 | Meiji Seika Kaisha Ltd | 脱気油脂性菓子の製造方法 |
| DE3440091A1 (de) | 1984-11-02 | 1986-05-22 | Gebrüder Bühler AG, Uzwil | Verfahren zum behandeln von schalenfruechten |
| JPH0779625B2 (ja) * | 1986-12-25 | 1995-08-30 | 不二製油株式会社 | カカオマスの連続殺菌処理法 |
| NL8701379A (nl) * | 1987-06-12 | 1989-01-02 | Wiener & Co Apparatenbouw Bv | Veredelingsinrichting. |
| NL9000105A (nl) * | 1990-01-16 | 1991-08-16 | Wiener & Co Apparatenbouw Bv | Werkwijze en inrichting voor het verwerken van chocolademassa. |
| EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
| DE4433039B4 (de) * | 1994-09-16 | 2006-11-16 | Richard Frisse Gmbh | Vorrichtungen zum Bearbeiten von Dispersionen |
| DE19612957A1 (de) | 1996-04-01 | 1997-10-02 | Lehmann Maschf F B | Verfahren zur kontinuierlichen Veredelung insbesondere von Kakaomassen |
| GB2347874B (en) * | 1999-03-19 | 2002-10-16 | Bch Ltd | An evaporator |
| DE10111679A1 (de) | 2001-03-09 | 2002-09-12 | Buehler Ag | Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen |
| DE102008041162A1 (de) * | 2008-03-05 | 2009-09-10 | Bühler AG | Verfahren und Vorrichtung zum Veredeln von fliessfähigen Massen |
-
2012
- 2012-01-27 EP EP20120152901 patent/EP2620057A1/en not_active Withdrawn
-
2013
- 2013-01-25 CA CA2861282A patent/CA2861282C/en active Active
- 2013-01-25 CN CN201380010291.6A patent/CN104135866B/zh not_active Expired - Fee Related
- 2013-01-25 PT PT137026167T patent/PT2806749E/pt unknown
- 2013-01-25 UA UAA201409294A patent/UA116769C2/uk unknown
- 2013-01-25 MX MX2014008896A patent/MX361398B/es active IP Right Grant
- 2013-01-25 BR BR112014018105-5A patent/BR112014018105B1/pt active IP Right Grant
- 2013-01-25 WO PCT/EP2013/051513 patent/WO2013110795A1/en not_active Ceased
- 2013-01-25 US US14/373,917 patent/US9198447B2/en active Active
- 2013-01-25 SG SG11201404117UA patent/SG11201404117UA/en unknown
- 2013-01-25 DK DK13702616.7T patent/DK2806749T4/da active
- 2013-01-25 JP JP2014553742A patent/JP6386381B2/ja active Active
- 2013-01-25 MY MYPI2014002140A patent/MY169173A/en unknown
- 2013-01-25 ES ES13702616T patent/ES2563790T5/es active Active
- 2013-01-25 AU AU2013213541A patent/AU2013213541B2/en not_active Ceased
- 2013-01-25 NZ NZ627500A patent/NZ627500A/en not_active IP Right Cessation
- 2013-01-25 EA EA201491409A patent/EA032319B1/ru not_active IP Right Cessation
- 2013-01-25 EP EP13702616.7A patent/EP2806749B2/en active Active
-
2014
- 2014-07-22 PH PH12014501672A patent/PH12014501672B1/en unknown
- 2014-07-25 CL CL2014001989A patent/CL2014001989A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2563790T5 (es) | 2019-02-28 |
| MY169173A (en) | 2019-02-25 |
| EP2806749B1 (en) | 2015-12-02 |
| SG11201404117UA (en) | 2014-08-28 |
| UA116769C2 (uk) | 2018-05-10 |
| EP2806749A1 (en) | 2014-12-03 |
| US20150118374A1 (en) | 2015-04-30 |
| CN104135866B (zh) | 2017-03-29 |
| PH12014501672A1 (en) | 2014-11-10 |
| MX2014008896A (es) | 2015-02-17 |
| JP2015508292A (ja) | 2015-03-19 |
| EA201491409A1 (ru) | 2014-11-28 |
| BR112014018105B1 (pt) | 2020-08-25 |
| EP2806749B2 (en) | 2018-09-26 |
| AU2013213541A1 (en) | 2014-08-21 |
| CN104135866A (zh) | 2014-11-05 |
| PH12014501672B1 (en) | 2014-11-10 |
| AU2013213541B2 (en) | 2016-10-13 |
| CA2861282A1 (en) | 2013-08-01 |
| PT2806749E (pt) | 2016-03-31 |
| NZ627500A (en) | 2015-05-29 |
| JP6386381B2 (ja) | 2018-09-05 |
| MX361398B (es) | 2018-12-05 |
| EA032319B1 (ru) | 2019-05-31 |
| US9198447B2 (en) | 2015-12-01 |
| EP2620057A1 (en) | 2013-07-31 |
| ES2563790T3 (es) | 2016-03-16 |
| DK2806749T3 (da) | 2016-03-07 |
| WO2013110795A1 (en) | 2013-08-01 |
| BR112014018105A2 (pt) | 2017-07-04 |
| CA2861282C (en) | 2020-01-21 |
| CL2014001989A1 (es) | 2015-01-02 |
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