DK2809167T3 - Flydende mælkeprodukter, der er beriget med mælkemineraler, og fremgangsmåder til at fremstille de flydende mælkeprodukter, der er beriget med mælkemineraler - Google Patents

Flydende mælkeprodukter, der er beriget med mælkemineraler, og fremgangsmåder til at fremstille de flydende mælkeprodukter, der er beriget med mælkemineraler Download PDF

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Publication number
DK2809167T3
DK2809167T3 DK13704861.7T DK13704861T DK2809167T3 DK 2809167 T3 DK2809167 T3 DK 2809167T3 DK 13704861 T DK13704861 T DK 13704861T DK 2809167 T3 DK2809167 T3 DK 2809167T3
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Denmark
Prior art keywords
dairy
protein
percent
minerals
liquid
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DK13704861.7T
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English (en)
Inventor
Anthony William Criezis
Bruce Edward Campbell
Lisa Ann Dierbach
Jennifer Louise Kimmel
Timothy David Knight
Joseph Michael Schuerman
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Douwe Egberts Bv
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Publication of DK2809167T3 publication Critical patent/DK2809167T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (13)

1. Koncentreret mælkevæske omfattende: 1,-3 til. 2, 0 procent protein; 20 til 30 procent fedt mindre end 1,5 procent laktose; 0,1. til. 1,5 procent, tf isatte mælkemineraier, og 35 tid 65 procent faste stoffer totalt; hvori den koncentrerede mælkevæske omfatter et forhold-mellem protein og fedt på 0,04 til 0,1, og hvori den koncentrerede mælkevæske har et forhold, mellem mineral, og protein på mindst to af følgende: 0,017 mg hil 0,0264 mg kalium pr. mg protein; 0,008 mg til 0,0226 mg magnesium pr. mg protein; 0,1.22 mg til 0,3516 mg calcium pr, mg protein; og 0,199 mg tit 0,5394 mg phosphat pr. mg protein.
2. Koncentreret mælkevæske ifølge krav 1, hvori den koncentrerede mælkevæske omfatter flade.
3. Koncentreret mælkevæske ifølge krav 1, hvori den koncentrerede mælke vanske har et forhold, mellem, mineral og protein på mindst tre af følgende: 0,01.7 mg tit 0,0264 mg kalium pr, mg protein; 0,008 mg til 0,0226 mg magnesium pr. mg protein; 0,122 mg til 0,3516 mg calcium pr. mg protein; og 0,199 mg til 0,5394 mg phosphat pr, mg protein,
4. Fremgangsmåde til fremstilling af en koncentreret mælkevaaske, hvilken fremgangsmåde omfatter at: pasteurisere en mejerifløde, koncentrere den pasteuriserede fløde til opnåelse af et koncentreret fløderetentat; homogenisere det koncentrerede fløderetentat til dannelse: af et. homogeniseret fløderetentat; tilsætte mæikemd.neraier til der homogeniserede fløderetentat; og opvarmne det homogeniserede fløderetentat indhefattende mælkerndneralerne for at opnå en koncentreret mælkevæske med en Fo værdi på mindst 5, den koncentrerede mælkevæske har et forheld mellem protein og fedt på fra 0,4 til 0,7 eg laktose i en mængde på op til 1,5 procent, og hvori mælkemineralerne er indbefattet 1 en mængde, der er effektiv tri at trivejehrrnge mindst to af de følgende mineral- til proteinferhold i den koncentrerede mælkevæske: 0,017 mg til 0,0264 mg kalinm pr, mg protein; 0,008 mg til 0,0226 mg magnesium pr, mg protein; 0,122 mg til 0,3516 mg calcium pr, mg protein; og 0,199 mg til 0,5394 mg phosphat pr, mg protein,
5, Fremgangsmåde ifølge krav 4, der yderligere omfatter at fortynde fOæden med vand efter pasteuriseringen,
6, Fremgangsmåde ifølge krav 4, hvori forholdet mellem vandet og fløden er fra 2:1. til 4:1,
7, Fremgangsmåde ifølge krav 4, hvori koncentrering indbefatter at tilvejebringe det koncentrerede fiøderetentat indbefattende 2,0 til 3,0 procent protein,
8, Fremgangsmåde ifølge krav 4, hvori den koncentrerede mælkevæske indbefatter 1,3 til 2 procent protein,
9, Fremgangsmåde ifølge krav 4, hvert den konoentrerede mælkevæske indbefatter 20 til 30 procent fedt,
10, Fremgangsmåde ifølge krav 4, hvori mælkemineralerne er indbefattet i en mængde, der er effektiv til at tilvejebringe mindst tre af de følgende mineral- fil proteinferhold i den koncentrerede mælkevæske: 0,017 mg til 0,02 64: mg kalinm pr, mg protein; 0,008 mg til 0,0226 mg magnesium pr. mg protein; 0,122 mg til 0,3516 mg calcium pr, mg protein; og 0,199 mg til 0,5394: mg phosphat pr, mg protein.
11. Fremgangsmåde ifølge krav 4,- hvori de tilsatte mælkemineraler tilsættes i en mængde på 0f15 og 1,5 vægtprocent af det homogeniserede floderetentat.
12. Fremgangsmåde ifølge krav 4, n v o r i mærkerne, n e r a i e r ne tilsættes i en mængde på 0,5 til 0f75 vægtprocent af det homogeniserede floderetentat.
13. Fremgangsmåde rfølge krav 4, hvori den koncentrerede mælkevæske indeholder 35 tir 65% faste stoffer totalt.
DK13704861.7T 2012-02-01 2013-02-01 Flydende mælkeprodukter, der er beriget med mælkemineraler, og fremgangsmåder til at fremstille de flydende mælkeprodukter, der er beriget med mælkemineraler DK2809167T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261593639P 2012-02-01 2012-02-01
US13/570,860 US10834935B2 (en) 2012-02-01 2012-08-09 Dairy mineral-fortified liquid dairy products and methods of making
PCT/US2013/024392 WO2013116687A1 (en) 2012-02-01 2013-02-01 Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products

Publications (1)

Publication Number Publication Date
DK2809167T3 true DK2809167T3 (da) 2018-10-15

Family

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Family Applications (4)

Application Number Title Priority Date Filing Date
DK18186377.0T DK3427591T3 (da) 2012-02-01 2013-02-01 Mejerimineralberigede flydende mejeriprodukter og fremgangsmåder til fremstilling af de mejerimineralberigede flydende mejeriprodukter
DK13703984.8T DK2809169T3 (da) 2012-02-01 2013-02-01 Mejeriprodukter med tilsatte mejerimineraler og fremgangsmåder til fremstilling af mejeriprodukter med tilsatte mejerimineraler
DK20169760.4T DK3698638T3 (da) 2012-02-01 2013-02-01 Mælkemineralberigede flydende mejeriprodukter og fremgangsmåder til fremstilling af de mælkemineralberigede flydende mejeriprodukter
DK13704861.7T DK2809167T3 (da) 2012-02-01 2013-02-01 Flydende mælkeprodukter, der er beriget med mælkemineraler, og fremgangsmåder til at fremstille de flydende mælkeprodukter, der er beriget med mælkemineraler

Family Applications Before (3)

Application Number Title Priority Date Filing Date
DK18186377.0T DK3427591T3 (da) 2012-02-01 2013-02-01 Mejerimineralberigede flydende mejeriprodukter og fremgangsmåder til fremstilling af de mejerimineralberigede flydende mejeriprodukter
DK13703984.8T DK2809169T3 (da) 2012-02-01 2013-02-01 Mejeriprodukter med tilsatte mejerimineraler og fremgangsmåder til fremstilling af mejeriprodukter med tilsatte mejerimineraler
DK20169760.4T DK3698638T3 (da) 2012-02-01 2013-02-01 Mælkemineralberigede flydende mejeriprodukter og fremgangsmåder til fremstilling af de mælkemineralberigede flydende mejeriprodukter

Country Status (18)

Country Link
US (4) US10834935B2 (da)
EP (5) EP2809169B1 (da)
JP (4) JP2015505479A (da)
KR (3) KR102258748B1 (da)
CN (3) CN104302186A (da)
AU (3) AU2013214962B2 (da)
BR (3) BR112014018936B1 (da)
CA (2) CA2862973C (da)
DK (4) DK3427591T3 (da)
ES (4) ES2792114T3 (da)
MX (5) MX357159B (da)
NZ (1) NZ627999A (da)
PH (2) PH12014501652A1 (da)
PL (4) PL3698638T3 (da)
PT (1) PT2809169T (da)
RU (3) RU2658763C2 (da)
WO (2) WO2013116621A1 (da)
ZA (1) ZA201405702B (da)

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