DK2901865T3 - Fremgangsmåde til fremstilling af denatureret valleprotein - Google Patents
Fremgangsmåde til fremstilling af denatureret valleprotein Download PDFInfo
- Publication number
- DK2901865T3 DK2901865T3 DK13841528.6T DK13841528T DK2901865T3 DK 2901865 T3 DK2901865 T3 DK 2901865T3 DK 13841528 T DK13841528 T DK 13841528T DK 2901865 T3 DK2901865 T3 DK 2901865T3
- Authority
- DK
- Denmark
- Prior art keywords
- whey protein
- raw material
- denatured whey
- pressure
- treatment
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C1/00—Concentration, evaporation or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Claims (9)
1. Fremgangsmåde til fremstilling af denatureret valleprotein omfattende forarbejdning afen valleproteinopløsning ved gentagelse af følgende trin (1) og (2) 2 gange eller derover kontinuerligt i en tryktype-homogenisator: (1) et behandlingstrin af valleproteinopløsningen undertryk ved 50 MPa eller derover og ved opvarmning til 85 til 100°C; og, (2) et dekomprimeringstrin til 0,05 til 0,5 MPa efter behandlingstrinnet (1) og opretholde valleproteinopløsningen ved 0,05 til 0,5 MPa i området af opvarmningstemperaturen af trin (1) ±10°C, hvor behandlingstidsperioden efter dekomprimeringen i trin (2) er 1,34 minutter eller derunder.
2. Fremgangsmåden til fremstilling af denatureret valleprotein ifølge krav 1, hvor valleproteinopløsningen har en pH fra 5.5 til 7.5.
3. Fremgangsmåden til fremstilling af denatureret valleprotein ifølge krav 1 eller 2, hvor behandlingen i trin (1) udføres i 3 sekunder eller derunder.
4. Fremgangsmåden til fremstilling af denatureret valleprotein ifølge et hvilket som helst af kravene 1 til 3, hvor behandlingen i trin (1) under tryk udføres ved 75 MPa eller derover.
5. Fremgangsmåden til fremstilling af denatureret valleprotein ifølge et hvilket som helst af kravene 1 til 4, hvor opvarmningsbehandlingen i trin (1) udføres ved 90 til 95°C.
6. Fremgangsmåden til fremstilling af denatureret valleprotein ifølge et hvilket som helst af kravene 1 til 5, hvor opretholdelsestemperaturen i trin (2) er temperaturen i området af opvarmningstemperaturen af trin (1) ±5°C.
7. Fremgangsmåden til fremstilling af denatureret valleprotein ifølge krav 6, hvor opretholdelsestemperaturen i trin (2) er 85 til 100°C.
8. Fremgangsmåden til fremstilling af denatureret valleprotein ifølge et hvilket som helst af kravene 1 til 7, hvor behandlingstidsperioden efter dekomprimeringen i trin (2) er 0,67 minutter eller derunder.
9. Fremgangsmåden til fremstilling af denatureret valleprotein ifølge et hvilket som helst af kravene 1 til 8, hvor trinnene (1) og (2) gentages 2 gange eller derover og 5 gange eller derunder kontinuerligt.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012217751 | 2012-09-28 | ||
| PCT/JP2013/076289 WO2014051064A1 (ja) | 2012-09-28 | 2013-09-27 | 変性ホエイ蛋白質の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2901865T3 true DK2901865T3 (da) | 2018-02-05 |
Family
ID=50388457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK13841528.6T DK2901865T3 (da) | 2012-09-28 | 2013-09-27 | Fremgangsmåde til fremstilling af denatureret valleprotein |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10080377B2 (da) |
| EP (1) | EP2901865B1 (da) |
| JP (1) | JP5877569B2 (da) |
| CN (1) | CN104717886B (da) |
| AU (1) | AU2013320933B2 (da) |
| CA (1) | CA2875646C (da) |
| DK (1) | DK2901865T3 (da) |
| NZ (1) | NZ703211A (da) |
| WO (1) | WO2014051064A1 (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6749774B2 (ja) * | 2016-03-24 | 2020-09-02 | 森永乳業株式会社 | 液状発酵乳の製造方法 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8403700A (nl) * | 1984-12-05 | 1986-07-01 | Holland Melkunie | Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt. |
| CH662707A5 (fr) * | 1985-03-19 | 1987-10-30 | Nestle Sa | Preparation de produits alimentaires gelifies. |
| DE4313014A1 (de) | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Teildenaturiertes Molkenproteinprodukt |
| WO1999034690A1 (en) * | 1998-01-08 | 1999-07-15 | Otsuka Foods Co., Ltd. | Gelled foods and process for producing the same |
| CA2259761C (en) * | 1998-01-21 | 2008-03-11 | Paul Paquin | A continuous process of dynamic high-pressure homogenization for the denaturation of proteins |
| DE19906379B4 (de) * | 1999-02-16 | 2006-05-18 | Huss, Manfred | Herstellung eines aggregierten Molkenproteinprodukts |
| CN1190138C (zh) | 1999-08-17 | 2005-02-23 | 雀巢制品公司 | 炼乳代用品的生产方法 |
| US6605311B2 (en) | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| JP2003023963A (ja) * | 2002-07-10 | 2003-01-28 | Snow Brand Milk Prod Co Ltd | ゲル化食品 |
| US7811620B2 (en) * | 2005-03-14 | 2010-10-12 | Leprino Foods Company | Method of making whey protein compounds |
| CA2607720A1 (en) * | 2005-04-29 | 2006-11-09 | Asinom Research Inc. | Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof |
| NZ546105A (en) * | 2006-03-23 | 2009-04-30 | Fonterra Co Operative Group | Method for preparing dried modified whey protein |
| NZ554744A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process for the preparation of gelled emulsions used in food products |
| FI120642B (fi) * | 2007-10-19 | 2010-01-15 | Biomed Oy | Mikrokapseloidut liposomikoostumukset |
| JP4431181B2 (ja) * | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
| CN103005464B (zh) | 2008-10-17 | 2015-01-07 | 雀巢产品技术援助有限公司 | 乳清蛋白组合物、方法及用途 |
| SG10201704771TA (en) * | 2008-10-23 | 2017-07-28 | Meiji Co Ltd | Fermented whey preparation and method for producing the same |
| PL2429305T3 (pl) * | 2009-04-15 | 2020-10-19 | Fonterra Co-Operative Group Limited | Produkt mleczny i sposób |
| CN102132740A (zh) * | 2010-01-25 | 2011-07-27 | 滕国新 | 乳清蛋白抗热变性技术及在配方奶粉中的应用方法 |
| WO2012081971A1 (en) * | 2010-12-17 | 2012-06-21 | N.V. Nutricia | Whey protein composition with a reduced astringency |
-
2013
- 2013-09-27 US US14/415,900 patent/US10080377B2/en active Active
- 2013-09-27 CA CA2875646A patent/CA2875646C/en active Active
- 2013-09-27 DK DK13841528.6T patent/DK2901865T3/da active
- 2013-09-27 EP EP13841528.6A patent/EP2901865B1/en active Active
- 2013-09-27 WO PCT/JP2013/076289 patent/WO2014051064A1/ja not_active Ceased
- 2013-09-27 JP JP2014519337A patent/JP5877569B2/ja active Active
- 2013-09-27 CN CN201380050928.4A patent/CN104717886B/zh active Active
- 2013-09-27 AU AU2013320933A patent/AU2013320933B2/en not_active Ceased
- 2013-09-27 NZ NZ703211A patent/NZ703211A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2013320933B2 (en) | 2016-05-05 |
| US10080377B2 (en) | 2018-09-25 |
| EP2901865A4 (en) | 2016-06-22 |
| JP5877569B2 (ja) | 2016-03-08 |
| CN104717886A (zh) | 2015-06-17 |
| NZ703211A (en) | 2016-04-29 |
| CN104717886B (zh) | 2016-09-14 |
| EP2901865B1 (en) | 2018-01-17 |
| AU2013320933A1 (en) | 2015-01-22 |
| CA2875646A1 (en) | 2014-04-03 |
| CA2875646C (en) | 2016-05-24 |
| US20150181908A1 (en) | 2015-07-02 |
| WO2014051064A1 (ja) | 2014-04-03 |
| JPWO2014051064A1 (ja) | 2016-08-25 |
| EP2901865A1 (en) | 2015-08-05 |
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