DK2923580T3 - Fremgangsmåde til fremstilling af smør med forbedret smørbarhed - Google Patents
Fremgangsmåde til fremstilling af smør med forbedret smørbarhedInfo
- Publication number
- DK2923580T3 DK2923580T3 DK14161735.7T DK14161735T DK2923580T3 DK 2923580 T3 DK2923580 T3 DK 2923580T3 DK 14161735 T DK14161735 T DK 14161735T DK 2923580 T3 DK2923580 T3 DK 2923580T3
- Authority
- DK
- Denmark
- Prior art keywords
- improved spreadability
- making butter
- butter
- making
- spreadability
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14161735.7A EP2923580B1 (de) | 2014-03-26 | 2014-03-26 | Verfahren zur Erzeugung einer Butter mit verbesserter Streichfähigkeit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2923580T3 true DK2923580T3 (da) | 2019-06-11 |
Family
ID=50382312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK14161735.7T DK2923580T3 (da) | 2014-03-26 | 2014-03-26 | Fremgangsmåde til fremstilling af smør med forbedret smørbarhed |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20150272152A1 (da) |
| EP (1) | EP2923580B1 (da) |
| CN (1) | CN104938641A (da) |
| DK (1) | DK2923580T3 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3087630B1 (fr) * | 2018-10-26 | 2021-11-26 | Groupe Lactalis | Emulsion eau dans huile tartinable foisonnee |
| EP3906784A1 (de) | 2020-05-06 | 2021-11-10 | DMK Deutsches Milchkontor GmbH | Streich- oder schneidbare lebensmittel |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2937093A (en) * | 1957-09-30 | 1960-05-17 | Nat Dairy Prod Corp | Process for manufacturing whipped fatty emulsion |
| US3000618A (en) * | 1958-09-03 | 1961-09-19 | Et Oakes Corp | Continuous mixer |
| US4557103A (en) * | 1982-09-24 | 1985-12-10 | Sar-A-Lee, Inc. | Apparatus for squeeze packaging butter-like products |
| US5468513A (en) * | 1994-03-31 | 1995-11-21 | Creamery Hollow U.S.A., Inc. | Honey products |
| US20050025871A1 (en) * | 2003-06-17 | 2005-02-03 | Shoshan Legi Gil | Spreadable butter product |
| FR2887399A1 (fr) * | 2005-06-28 | 2006-12-29 | Sylvain Delerue | Procede et dispositif de traitement post fabrication d'un beurre de frigo-tartinable |
| DE202006010784U1 (de) | 2006-07-12 | 2006-09-07 | Meggle Ag | Kräuterbutter/Tube |
| DE202006011600U1 (de) | 2006-07-28 | 2006-09-21 | Meggle Ag | Fettreduzierte Kräuterzubereitung mit Butter |
| CN101171941B (zh) * | 2007-08-03 | 2010-12-15 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种黄油和植物油为基础的涂抹类产品及其制备方法 |
| NZ571979A (en) * | 2007-10-25 | 2010-05-28 | Unilever Plc | Aerated fat-continuous products |
| NL2005137C2 (en) * | 2010-07-23 | 2012-01-24 | Friesland Brands Bv | Frying butter. |
| DE202011102569U1 (de) | 2011-06-29 | 2011-11-10 | Meggle Aktiengesellschaft | Kräuterzubereitung mit Butter |
| EP2606743A1 (en) * | 2011-12-22 | 2013-06-26 | Grupo Leche Pascual, S.A.U. | Whipped spreadable fat product |
-
2014
- 2014-03-26 EP EP14161735.7A patent/EP2923580B1/de active Active
- 2014-03-26 DK DK14161735.7T patent/DK2923580T3/da active
-
2015
- 2015-03-25 US US14/668,150 patent/US20150272152A1/en not_active Abandoned
- 2015-03-26 CN CN201510136745.5A patent/CN104938641A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP2923580A1 (de) | 2015-09-30 |
| US20150272152A1 (en) | 2015-10-01 |
| CN104938641A (zh) | 2015-09-30 |
| EP2923580B1 (de) | 2019-03-13 |
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