DK3081094T3 - Fremgangsmåde til fremstilling af dehydreret fødevare med et højt indhold af hydrolyserede proteiner fra fiskelimvand - Google Patents
Fremgangsmåde til fremstilling af dehydreret fødevare med et højt indhold af hydrolyserede proteiner fra fiskelimvand Download PDFInfo
- Publication number
- DK3081094T3 DK3081094T3 DK15870429.6T DK15870429T DK3081094T3 DK 3081094 T3 DK3081094 T3 DK 3081094T3 DK 15870429 T DK15870429 T DK 15870429T DK 3081094 T3 DK3081094 T3 DK 3081094T3
- Authority
- DK
- Denmark
- Prior art keywords
- stickwater
- protein
- glue water
- membranes
- glue
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 46
- 102000004169 proteins and genes Human genes 0.000 title claims description 24
- 108090000623 proteins and genes Proteins 0.000 title claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 12
- 235000013305 food Nutrition 0.000 title claims description 9
- 238000002360 preparation method Methods 0.000 title description 2
- 150000003839 salts Chemical class 0.000 claims description 18
- 239000012141 concentrate Substances 0.000 claims description 16
- 239000012528 membrane Substances 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 14
- 238000001704 evaporation Methods 0.000 claims description 13
- 230000008020 evaporation Effects 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 238000000909 electrodialysis Methods 0.000 claims description 9
- 230000007062 hydrolysis Effects 0.000 claims description 7
- 238000006460 hydrolysis reaction Methods 0.000 claims description 7
- 150000002500 ions Chemical class 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 150000001450 anions Chemical class 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 241000194108 Bacillus licheniformis Species 0.000 claims description 2
- 108091005658 Basic proteases Proteins 0.000 claims description 2
- 102000005593 Endopeptidases Human genes 0.000 claims description 2
- 108010059378 Endopeptidases Proteins 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 claims description 2
- 230000004888 barrier function Effects 0.000 claims description 2
- 150000001768 cations Chemical class 0.000 claims description 2
- 235000019621 digestibility Nutrition 0.000 claims description 2
- 239000011552 falling film Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000003014 ion exchange membrane Substances 0.000 claims description 2
- 230000000717 retained effect Effects 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims 9
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000004833 fish glue Substances 0.000 claims 1
- 239000004519 grease Substances 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 230000002045 lasting effect Effects 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 238000005086 pumping Methods 0.000 claims 1
- 239000012266 salt solution Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 19
- 235000019688 fish Nutrition 0.000 description 15
- 241000251468 Actinopterygii Species 0.000 description 14
- 239000000047 product Substances 0.000 description 13
- 235000019733 Fish meal Nutrition 0.000 description 11
- 239000004467 fishmeal Substances 0.000 description 11
- 238000001914 filtration Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 230000007071 enzymatic hydrolysis Effects 0.000 description 4
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 4
- 235000004252 protein component Nutrition 0.000 description 4
- 235000019624 protein content Nutrition 0.000 description 4
- 150000001412 amines Chemical class 0.000 description 3
- 230000000035 biogenic effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000002328 demineralizing effect Effects 0.000 description 3
- -1 histamine Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 108090000765 processed proteins & peptides Proteins 0.000 description 3
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 238000005115 demineralization Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000001728 nano-filtration Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241001454694 Clupeiformes Species 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000736029 Ruvettus pretiosus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019513 anchovy Nutrition 0.000 description 1
- 238000005349 anion exchange Methods 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000005341 cation exchange Methods 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000013036 cure process Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 235000013403 specialized food Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biotechnology (AREA)
- Cell Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Claims (1)
1. Fremgangsmåde til opnåelse af dehydreret fødevare med højt proteinindhold og høj biotilgængelighed, fremstillet ud af fiskelimvand; idet fremgangsmådens karakteristika indbefatter følgende trin: a. tilvejebringelse af en limvandskvantitet, b. separering af limvand fra uopløselige faststoffer og fedtspor ved hjælp af et separationsudstyr, der kan være en Sedicanter eller skivecentrifuge, der kører ved en hastighed på 3000 til 6000 xg i 5 minutter, c. fjernelse af salt fra det tidligere raffinerede limvand med et elektrodialyseudstyr; hvor limvandet med salt når det aktive område for elektrodialyseudstyrets membraner; hvor jævnstrømsspændingen påføres indtil det positivt ladede kation, Na+, migrerer mod katoden, mens anionen, Cl-, vandrer til anodesystemet; når en hvilken som helst af disse ioner når ionbyttermembranerne, vil membranernes egenskaber bestemme, om ionen skal afvises eller kan passere gennem dem; de ioner, der kan passere gennem membranerne, tilbageholdes i det næste rum, idet den næste membran har den modsatte ladning; hvor limvandsstrømmen, der løber gennem et kredsløb, demineraliseres, indtil reduktion af ledeevnen, og samtidigt bliver en anden vandstrøm eller svag saltopløsning ved med at akkumuleres, indtil der er dannet en opkoncentreret saltopløsning med høj elektrisk ledeevne, d. hydrolysering af det demineraliserede limvand. Til dette formål pumpes limvandet ind i en udligningstank, hvor temperaturen justeres til 60 °C og pH på 7,5-9 med tilsætningen af NaOH. Under disse forhold udsættes limvandet for en fordampningsproces i et fordampningsanlæg - der kan være en faldende film, vakuumfordampere eller andre fordampningsmidler -, tilsætning i starten af denne proces og kontinuerligt af en alkalisk protease, endopeptidase, af bakteriel oprindelse, Bacillus licheniformis, i et forhold på 1 % i forhold til limvandets proteinindhold, for at hydrolysere peptidbindingerne inde i proteinmolekylerne. Fordampningsprocessen - der varer 30 til 60 minutter afhængigt af typen af anvendt fordampningsanlæg - slutter når koncentratet når 40 til 45 % faststoffer med et hydrolyseniveau på 18 - 20 %, og derefter udsættes for en endelig opvarmningsproces ved 85 °C i 15 minutter for at inaktivere enzymet, e. midlertidig oplagring af det hydrolyserede koncentrat i en buffertank for efterfølgende pumpning ind i en "spraytørrer", der muliggøre dehydrering af produktet, indtil det opnår et fast stofindhold fra 90 til 95 % og et fugtindhold mellem 3 og 5 %, har 92 % protein med molekylvægte under 1000 dalton og et fordøjelighedsgrad på mere end 98 %, f. pakning af det hydrolyserede koncentrat i fleksible poser fremstillet af en fugtbestandig barriere for at undgå rehydrering af produktet.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/PE2015/000015 WO2016099298A1 (es) | 2015-08-17 | 2015-08-17 | Método para la obtención de un alimento deshidratado con un alto contenido de proteínas hidrolizadas a partir de agua de cola de pescado |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3081094T3 true DK3081094T3 (da) | 2019-03-04 |
Family
ID=56127034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK15870429.6T DK3081094T3 (da) | 2015-08-17 | 2015-08-17 | Fremgangsmåde til fremstilling af dehydreret fødevare med et højt indhold af hydrolyserede proteiner fra fiskelimvand |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US10219527B2 (da) |
| EP (1) | EP3081094B1 (da) |
| JP (1) | JP6685918B2 (da) |
| CN (1) | CN107041121A (da) |
| AR (1) | AR105502A1 (da) |
| DK (1) | DK3081094T3 (da) |
| WO (1) | WO2016099298A1 (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11470868B2 (en) * | 2019-11-08 | 2022-10-18 | Héctor Rodrigo Latorre Salas | Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate |
| NO347050B1 (en) * | 2021-09-01 | 2023-05-02 | Kitin Antarktis As | Stabilizing stickwater deriving from creatures living in a body of water |
| ES3029836A1 (es) * | 2023-12-22 | 2025-06-25 | Univ Alicante | Procedimiento y dispositivo para desalar un producto alimentario salado mediante un proceso de electrodialisis |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2525294A (en) * | 1946-01-12 | 1950-10-10 | Central Soya Co | Concentrated fish press liquor |
| US2857278A (en) * | 1956-01-17 | 1958-10-21 | Joymol Proprietary Ltd | Production of edible protein products from fish solubles |
| JPS54160789A (en) * | 1978-06-12 | 1979-12-19 | Shimose Shokuhin Kk | Fish meal producing system plant by batch type and complete closed system |
| JP2704493B2 (ja) * | 1994-02-18 | 1998-01-26 | 京都府 | 発酵食品の製造方法 |
| CN1236736A (zh) * | 1998-02-27 | 1999-12-01 | 姚镇波 | 鱼粉污水的处理方法 |
| DK199801197A (da) * | 1998-09-24 | 2000-03-25 | Danexport A S | Fremstilling af hydrolysat af limvand |
| CN1212776C (zh) * | 2001-09-06 | 2005-08-03 | 黄磊 | 利用鱼粉厂排放的新鲜无污染鱼汁制取海鲜精 |
| JP2004113044A (ja) * | 2002-09-25 | 2004-04-15 | Shizuoka Prefecture | 発酵調味料の製造方法 |
| PE20050749A1 (es) * | 2003-10-27 | 2005-10-06 | Pesquera Diamante S A | Procedimiento para obtener un concentrado soluble de pescado a partir de agua de cola |
| NO320964B1 (no) * | 2004-05-26 | 2006-02-20 | Norcape Biotechnology As | Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse |
| CL2009000292A1 (es) * | 2009-02-09 | 2009-08-21 | Ingenieria Ramfer Ltda | Proceso de produccion de solucion concentrada al 50 % acidulada y polvo seco de peptidos, a partir de productos y residuos proteicos de origen animal pesca y acuacultura. |
| JP5436178B2 (ja) * | 2009-12-08 | 2014-03-05 | テーブルマーク株式会社 | 新規魚介調味料及びその製造方法 |
| CN102657320B (zh) * | 2012-04-16 | 2013-11-06 | 浙江工业大学 | 一种生物体加工汁液的冷浓缩方法 |
| CN103352066A (zh) * | 2013-07-18 | 2013-10-16 | 国家海洋局第三海洋研究所 | 鱼鳞、鱼皮胶原活性肽的生产工艺 |
| US10433570B2 (en) * | 2013-08-13 | 2019-10-08 | Maruha Nichiro Corporation | Method for recovering proteins from waste water discharged during process of producing fish meat processed product |
-
2015
- 2015-08-17 DK DK15870429.6T patent/DK3081094T3/da active
- 2015-08-17 JP JP2016557046A patent/JP6685918B2/ja not_active Expired - Fee Related
- 2015-08-17 CN CN201580007115.6A patent/CN107041121A/zh active Pending
- 2015-08-17 EP EP15870429.6A patent/EP3081094B1/en not_active Not-in-force
- 2015-08-17 US US15/111,105 patent/US10219527B2/en active Active
- 2015-08-17 WO PCT/PE2015/000015 patent/WO2016099298A1/es not_active Ceased
-
2016
- 2016-07-27 AR ARP160102283A patent/AR105502A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP3081094B1 (en) | 2018-11-07 |
| WO2016099298A1 (es) | 2016-06-23 |
| AR105502A1 (es) | 2017-10-11 |
| EP3081094A4 (en) | 2017-07-05 |
| US10219527B2 (en) | 2019-03-05 |
| JP2018523465A (ja) | 2018-08-23 |
| CN107041121A (zh) | 2017-08-11 |
| JP6685918B2 (ja) | 2020-04-22 |
| US20170049128A1 (en) | 2017-02-23 |
| EP3081094A1 (en) | 2016-10-19 |
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