DK3086653T3 - Fremgangsmåde til fremstilling af en lipidsammensætning uden palmeolie, anvendelse deraf i et fødevareprodukt - Google Patents

Fremgangsmåde til fremstilling af en lipidsammensætning uden palmeolie, anvendelse deraf i et fødevareprodukt Download PDF

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Publication number
DK3086653T3
DK3086653T3 DK14831027.9T DK14831027T DK3086653T3 DK 3086653 T3 DK3086653 T3 DK 3086653T3 DK 14831027 T DK14831027 T DK 14831027T DK 3086653 T3 DK3086653 T3 DK 3086653T3
Authority
DK
Denmark
Prior art keywords
palme
procedure
manufacture
oil
food product
Prior art date
Application number
DK14831027.9T
Other languages
English (en)
Inventor
Armelle Lecointe
Original Assignee
Savane Brossard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Savane Brossard filed Critical Savane Brossard
Application granted granted Critical
Publication of DK3086653T3 publication Critical patent/DK3086653T3/da

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK14831027.9T 2013-12-23 2014-12-23 Fremgangsmåde til fremstilling af en lipidsammensætning uden palmeolie, anvendelse deraf i et fødevareprodukt DK3086653T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1363504A FR3015184B1 (fr) 2013-12-23 2013-12-23 Composition lipidique sans huile de palme, son procede de fabrication, son utilisation dans un produit alimentaire et produit alimentaire en comprenant
PCT/FR2014/053550 WO2015097417A1 (fr) 2013-12-23 2014-12-23 Composition lipidique sans huile de palme, son procédé de fabrication, son utilisation dans un produit alimentaire et produit alimentaire en comprenant

Publications (1)

Publication Number Publication Date
DK3086653T3 true DK3086653T3 (da) 2019-06-24

Family

ID=50489275

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14831027.9T DK3086653T3 (da) 2013-12-23 2014-12-23 Fremgangsmåde til fremstilling af en lipidsammensætning uden palmeolie, anvendelse deraf i et fødevareprodukt

Country Status (6)

Country Link
EP (1) EP3086653B1 (da)
DK (1) DK3086653T3 (da)
ES (1) ES2729403T3 (da)
FR (1) FR3015184B1 (da)
PT (1) PT3086653T (da)
WO (1) WO2015097417A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2674867C (en) 2007-01-22 2015-08-11 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
EP3178328B1 (en) 2008-06-11 2019-02-20 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
IT201600117079A1 (it) 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi
IL305488A (en) * 2021-03-08 2023-10-01 Fable Holdings Pty Ltd Original-whole fat replacer based on starch
GB2620434A (en) 2022-07-08 2024-01-10 Queen Margaret Univ Palm-based shortening substitute

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014012154A2 (pt) * 2011-11-22 2017-05-23 Archer Daniels Midland Co processo para produzir um produto de tracilglicerol substituto de óleo de palma enriquecido em ácidos graxos monoinsaturados; e composição
FR2986692A1 (fr) 2012-02-14 2013-08-16 Lesieur Preparation huileuse comme substituant de l'huile de palme.

Also Published As

Publication number Publication date
WO2015097417A1 (fr) 2015-07-02
PT3086653T (pt) 2019-06-19
FR3015184B1 (fr) 2017-07-07
EP3086653B1 (fr) 2019-03-20
FR3015184A1 (fr) 2015-06-26
ES2729403T3 (es) 2019-11-04
EP3086653A1 (fr) 2016-11-02

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