DK3192376T3 - Glasur- eller overtrækssammensætning - Google Patents

Glasur- eller overtrækssammensætning Download PDF

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Publication number
DK3192376T3
DK3192376T3 DK17159398.1T DK17159398T DK3192376T3 DK 3192376 T3 DK3192376 T3 DK 3192376T3 DK 17159398 T DK17159398 T DK 17159398T DK 3192376 T3 DK3192376 T3 DK 3192376T3
Authority
DK
Denmark
Prior art keywords
glaze
coating composition
coating
composition
Prior art date
Application number
DK17159398.1T
Other languages
English (en)
Inventor
Gerald Patrick Mcneill
Donna Cindy Studenka
Anthony George Herzing
Original Assignee
Bunge Loders Croklaan B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49917681&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3192376(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bunge Loders Croklaan B V filed Critical Bunge Loders Croklaan B V
Application granted granted Critical
Publication of DK3192376T3 publication Critical patent/DK3192376T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK17159398.1T 2012-12-24 2013-12-04 Glasur- eller overtrækssammensætning DK3192376T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/726,529 US20140178536A1 (en) 2012-12-24 2012-12-24 Icing or coating composition
EP13817735.7A EP2934170B1 (en) 2012-12-24 2013-12-04 Icing or coating composition

Publications (1)

Publication Number Publication Date
DK3192376T3 true DK3192376T3 (da) 2020-05-11

Family

ID=49917681

Family Applications (2)

Application Number Title Priority Date Filing Date
DK17159398.1T DK3192376T3 (da) 2012-12-24 2013-12-04 Glasur- eller overtrækssammensætning
DK13817735.7T DK2934170T3 (da) 2012-12-24 2013-12-04 Glasur- eller overtrækssammensætning

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK13817735.7T DK2934170T3 (da) 2012-12-24 2013-12-04 Glasur- eller overtrækssammensætning

Country Status (5)

Country Link
US (1) US20140178536A1 (da)
EP (2) EP2934170B1 (da)
DK (2) DK3192376T3 (da)
PL (2) PL3192376T3 (da)
WO (1) WO2014102634A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180343889A1 (en) * 2015-11-27 2018-12-06 Nestec S.A. Low saturated fat blend for use for moisture barrier coating in frozen confection
ES2778436T3 (es) 2015-11-27 2020-08-10 Société des Produits Nestlé SA Recubrimiento con un bajo contenido en grasas saturadas, por inmersión, para productos de confitería congelados
WO2017101994A1 (en) * 2015-12-16 2017-06-22 Symrise Ag Composition with stabilized taste and odor (ii)
RU2018146124A (ru) * 2016-06-02 2020-07-09 Сосьете Де Продюи Нестле С.А. Композиция покрытия для замороженного кондитерского изделия с двухстадийным затвердеванием и способ ее изготовления
CA3025985A1 (en) * 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition and a process for manufacturing same
JP6845075B2 (ja) * 2017-04-28 2021-03-17 株式会社Adeka ベーカリー用小片状油脂組成物
WO2019081629A1 (en) 2017-10-27 2019-05-02 Nestec S.A. COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1329509C (en) * 1988-05-04 1994-05-17 Valery Zemelman Coating composition used to improve coated baked bakery products
US5304389A (en) 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
US5601860A (en) * 1990-11-30 1997-02-11 American Home Products Corporation Corandomized fat compositions for infant formulas
WO1995014392A1 (en) * 1993-11-29 1995-06-01 Loders Croklaan B.V. Healthy fat-containing blends
US5858427A (en) * 1994-09-30 1999-01-12 Loders-Croklaan B. V. Flexible ice-cream coating compositions
US5571555A (en) * 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
CA2173545C (en) * 1995-04-07 2004-06-29 Kalyana Sundram Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
CA2610952A1 (en) 2005-06-06 2006-12-14 Aarhuskarlshamn Usa, Inc. Low trans puff pastry composition, method of use and puff pastry products
WO2007021899A1 (en) 2005-08-10 2007-02-22 Bunge Oils, Inc. Edible oils and methods of making edible oils
PL1813155T3 (pl) * 2005-12-27 2012-12-31 Csm Bakery Solutions Europe Holding B V Mieszanka tłuszczowa do stosowania w polewach na bazie tłuszczu dla lodowego wyrobu cukierniczego
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP2008027691A (ja) * 2006-07-20 2008-02-07 Yazaki Corp レバー嵌合式コネクタのレバー製造方法
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
JP2010532803A (ja) * 2007-07-11 2010-10-14 ローデルス クロックラーン ビー．ヴィー． トリグリセリドを含む組成物
US8586122B2 (en) 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
US20110135805A1 (en) * 2009-12-08 2011-06-09 Doucet Jim R High diglyceride structuring composition and products and methods using the same

Also Published As

Publication number Publication date
PL3192376T3 (pl) 2020-09-21
WO2014102634A1 (en) 2014-07-03
EP3192376B1 (en) 2020-02-19
PL2934170T3 (pl) 2017-10-31
DK2934170T3 (da) 2017-07-24
US20140178536A1 (en) 2014-06-26
EP2934170A1 (en) 2015-10-28
EP2934170B1 (en) 2017-05-17
EP3192376A1 (en) 2017-07-19

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