DK3331380T3 - Sammensætning, der omfatter smagsmodulerende forbindelser, dens anvendelse og fødevare, der omfatter denne - Google Patents

Sammensætning, der omfatter smagsmodulerende forbindelser, dens anvendelse og fødevare, der omfatter denne Download PDF

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Publication number
DK3331380T3
DK3331380T3 DK16784562.7T DK16784562T DK3331380T3 DK 3331380 T3 DK3331380 T3 DK 3331380T3 DK 16784562 T DK16784562 T DK 16784562T DK 3331380 T3 DK3331380 T3 DK 3331380T3
Authority
DK
Denmark
Prior art keywords
food
composition
modulating compounds
taste modulating
taste
Prior art date
Application number
DK16784562.7T
Other languages
English (en)
Inventor
Dave Josephson
Original Assignee
V Mane Fils
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V Mane Fils filed Critical V Mane Fils
Application granted granted Critical
Publication of DK3331380T3 publication Critical patent/DK3331380T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
DK16784562.7T 2015-08-07 2016-08-05 Sammensætning, der omfatter smagsmodulerende forbindelser, dens anvendelse og fødevare, der omfatter denne DK3331380T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562202529P 2015-08-07 2015-08-07
PCT/IB2016/001309 WO2017025811A1 (en) 2015-08-07 2016-08-05 Composition comprising taste modulation compounds, their use and foodstuff comprising them

Publications (1)

Publication Number Publication Date
DK3331380T3 true DK3331380T3 (da) 2021-04-26

Family

ID=57184559

Family Applications (1)

Application Number Title Priority Date Filing Date
DK16784562.7T DK3331380T3 (da) 2015-08-07 2016-08-05 Sammensætning, der omfatter smagsmodulerende forbindelser, dens anvendelse og fødevare, der omfatter denne

Country Status (16)

Country Link
US (1) US11632973B2 (da)
EP (1) EP3331380B1 (da)
JP (1) JP6875370B2 (da)
KR (1) KR102694650B1 (da)
CN (1) CN107846945A (da)
AR (1) AR105628A1 (da)
CA (1) CA2992699A1 (da)
CL (1) CL2018000346A1 (da)
DK (1) DK3331380T3 (da)
ES (1) ES2857083T3 (da)
MX (1) MX392785B (da)
PH (1) PH12018500171A1 (da)
PL (1) PL3331380T3 (da)
PT (1) PT3331380T (da)
WO (1) WO2017025811A1 (da)
ZA (1) ZA201800338B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7256636B2 (ja) * 2018-12-07 2023-04-12 小川香料株式会社 飲食品の濃厚感付与増強剤
US20230386614A1 (en) * 2022-05-24 2023-11-30 Firmenich Sa Composition sweetness, bitterness, umami, licorice, lingering, sourness or saltiness perception prediction method and system

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA821490A (en) 1969-08-26 Unilever Limited Flavour composition
US4096158A (en) 1977-07-28 1978-06-20 International Flavors & Fragrances Inc. Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones
US4917913A (en) 1989-09-29 1990-04-17 International Flavors & Fragrances Inc. Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
KR0150676B1 (ko) 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
US6627234B1 (en) * 1998-12-15 2003-09-30 Wm. Wrigley Jr. Company Method of producing active agent coated chewing gum products
JP3068609B1 (ja) 1999-06-07 2000-07-24 曽田香料株式会社 香気・香味増強剤および食品、飼料、たばこおよび香粧品
US6391364B1 (en) 1999-06-18 2002-05-21 Whole Flavors, Llc Free alkylphenol flavor additives
JP4799921B2 (ja) * 2005-06-21 2011-10-26 高砂香料工業株式会社 香料組成物
JP4996834B2 (ja) * 2005-07-06 2012-08-08 高砂香料工業株式会社 バニリンアセタール類およびそれを含有する感覚刺激剤組成物
EP2368442B1 (en) 2005-07-27 2014-12-17 Symrise AG Use of hesperetin for enhancing the sweet taste
US7928111B2 (en) * 2007-06-08 2011-04-19 Senomyx, Inc. Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors
JP2013529466A (ja) 2010-06-23 2013-07-22 フイルメニツヒ ソシエテ アノニム 甘味料組成物
JP2012070636A (ja) 2010-09-27 2012-04-12 Ajinomoto Co Inc 飲食品の塩味増強方法
JP5913862B2 (ja) 2011-08-18 2016-04-27 小川香料株式会社 味噌又は味噌含有飲食品の香味改善剤
JP2016506383A (ja) * 2012-11-29 2016-03-03 サジティス・インコーポレイテッド カルボキシエステルケタール、その製造方法および使用

Also Published As

Publication number Publication date
JP2018521657A (ja) 2018-08-09
AR105628A1 (es) 2017-10-25
EP3331380B1 (en) 2021-02-17
US11632973B2 (en) 2023-04-25
KR20180030923A (ko) 2018-03-26
WO2017025811A1 (en) 2017-02-16
CL2018000346A1 (es) 2018-05-11
PH12018500171A1 (en) 2018-07-30
CA2992699A1 (en) 2017-02-16
MX392785B (es) 2025-03-24
RU2018102081A3 (da) 2019-09-09
MX2018000648A (es) 2018-07-06
JP6875370B2 (ja) 2021-05-26
EP3331380A1 (en) 2018-06-13
PT3331380T (pt) 2021-03-04
RU2018102081A (ru) 2019-09-09
ZA201800338B (en) 2019-04-24
ES2857083T3 (es) 2021-09-28
HK1249368A1 (en) 2018-11-02
PL3331380T3 (pl) 2021-07-19
CN107846945A (zh) 2018-03-27
US20210015133A1 (en) 2021-01-21
KR102694650B1 (ko) 2024-08-12

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