DK3550982T3 - Fremgangsmåde til forarbejdning af et fødevareemne - Google Patents

Fremgangsmåde til forarbejdning af et fødevareemne Download PDF

Info

Publication number
DK3550982T3
DK3550982T3 DK17825131.0T DK17825131T DK3550982T3 DK 3550982 T3 DK3550982 T3 DK 3550982T3 DK 17825131 T DK17825131 T DK 17825131T DK 3550982 T3 DK3550982 T3 DK 3550982T3
Authority
DK
Denmark
Prior art keywords
processing
food item
food
item
Prior art date
Application number
DK17825131.0T
Other languages
English (en)
Inventor
Sigurdur Halldor Adalsteinsson
Stella Gudjonsdottir
Gunnar Atli Thoroddsen
Tómas Thorsteinsson
Original Assignee
Marel Iceland Ehf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=60923441&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3550982(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Marel Iceland Ehf filed Critical Marel Iceland Ehf
Application granted granted Critical
Publication of DK3550982T3 publication Critical patent/DK3550982T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A22B5/0029—Cutting through or detaching portions of a carcass
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A22B5/0041—Electronic, robotic or computer assisted cutting, dividing or deboning carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/002—Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086—Calculating cutting patterns based on visual recognition
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0023—Dividing poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0023—Dividing poultry
    • A22C21/003—Filleting poultry, i.e. extracting, cutting or shaping poultry fillets
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18—Cutting fish into portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Automation & Control Theory (AREA)
  • General Engineering & Computer Science (AREA)
  • Robotics (AREA)
  • Processing Of Meat And Fish (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
DK17825131.0T 2016-12-06 2017-12-06 Fremgangsmåde til forarbejdning af et fødevareemne DK3550982T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201670965A DK179426B9 (da) 2016-12-06 2016-12-06 A method of processing a food object
PCT/EP2017/081643 WO2018104373A1 (en) 2016-12-06 2017-12-06 A method of processing a food object

Publications (1)

Publication Number Publication Date
DK3550982T3 true DK3550982T3 (da) 2025-02-03

Family

ID=60923441

Family Applications (2)

Application Number Title Priority Date Filing Date
DKPA201670965A DK179426B9 (da) 2016-12-06 2016-12-06 A method of processing a food object
DK17825131.0T DK3550982T3 (da) 2016-12-06 2017-12-06 Fremgangsmåde til forarbejdning af et fødevareemne

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DKPA201670965A DK179426B9 (da) 2016-12-06 2016-12-06 A method of processing a food object

Country Status (7)

Country Link
US (1) US20200060294A1 (da)
EP (1) EP3550982B1 (da)
DK (2) DK179426B9 (da)
ES (1) ES3008633T3 (da)
IS (1) IS3009B (da)
PL (1) PL3550982T3 (da)
WO (1) WO2018104373A1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK179426B9 (da) 2016-12-06 2018-07-12 Marel Iceland Ehf A method of processing a food object
US11925182B2 (en) * 2018-07-02 2024-03-12 Marel Salmon A/S Detecting surface characteristics of food objects
DK180343B1 (en) * 2018-11-26 2021-01-15 Teknologisk Inst System and method for automatic removal of foreign objects from a food surface
ES3014507T3 (en) 2021-04-06 2025-04-23 Nordischer Maschinenbau Method and apparatus for identifiying defects in the surface of convex items
US11599984B2 (en) 2021-04-29 2023-03-07 Syscom, Inc. Methods and apparatus for detecting defects for poultry piece grading
US20240264088A1 (en) * 2023-02-06 2024-08-08 Shweta Gupta Hyperspectral imaging and artificial intelligence detection methods and systems

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19834524A1 (de) * 1998-07-31 2000-02-10 Nordischer Maschinenbau Vorrichtung bzw. Verfahren zur Verarbeitung von Fleisch
US6563904B2 (en) * 2000-12-01 2003-05-13 Fmc Technologies, Inc. Apparatus and method for detecting and removing undesirable material from workpieces
IS7959A (is) * 2004-12-16 2006-06-17 Skaginn Hf. Athferth og bunathur vith sj βlfvirka beingarthst”ku, skurth meth vatni og snyrtingu β afurth
GB2421676B (en) 2004-12-30 2010-03-24 Fmc Technologies Portioning apparatus and method
US20130133490A1 (en) 2009-12-23 2013-05-30 Cfs Buhl Gmbh Method for classifying the quality of food slices of a stick of food
EP2353395A1 (en) 2010-02-07 2011-08-10 Valka Ehf Food processing apparatus for detecting and cutting tissues from food items
EP2636495A1 (en) * 2012-03-08 2013-09-11 Marel Iceland EHF A cutting apparatus for cutting food items conveyed on a conveyor including at least one conveyor belt and food processing system comprising such apparatus
EP3169161B1 (en) * 2014-07-15 2018-11-07 Marel Iceland EHF Pinbone removal system and method
DK179426B9 (da) 2016-12-06 2018-07-12 Marel Iceland Ehf A method of processing a food object

Also Published As

Publication number Publication date
IS3009B (is) 2019-03-15
EP3550982A1 (en) 2019-10-16
ES3008633T3 (en) 2025-03-24
WO2018104373A1 (en) 2018-06-14
DK179426B1 (en) 2018-06-18
EP3550982B1 (en) 2024-11-20
US20200060294A1 (en) 2020-02-27
PL3550982T3 (pl) 2025-03-24
DK201670965A1 (en) 2018-06-14
DK179426B9 (da) 2018-07-12

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