DK3599879T3 - Gelatinefrie luftindblandede konfektureprodukter, skumstruktureringssammensætninger og fremgangsmåder til fremstilling deraf - Google Patents

Gelatinefrie luftindblandede konfektureprodukter, skumstruktureringssammensætninger og fremgangsmåder til fremstilling deraf Download PDF

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Publication number
DK3599879T3
DK3599879T3 DK18716002.3T DK18716002T DK3599879T3 DK 3599879 T3 DK3599879 T3 DK 3599879T3 DK 18716002 T DK18716002 T DK 18716002T DK 3599879 T3 DK3599879 T3 DK 3599879T3
Authority
DK
Denmark
Prior art keywords
gelatine
manufacturing methods
free air
confectionery products
foam structuring
Prior art date
Application number
DK18716002.3T
Other languages
English (en)
Inventor
Wybren Bakker
Gertjan Klijnstra
David Thomas Benjamin Tomasoa
Original Assignee
Cooeperatie Koninklijke Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooeperatie Koninklijke Avebe U A filed Critical Cooeperatie Koninklijke Avebe U A
Application granted granted Critical
Publication of DK3599879T3 publication Critical patent/DK3599879T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
DK18716002.3T 2017-03-21 2018-03-21 Gelatinefrie luftindblandede konfektureprodukter, skumstruktureringssammensætninger og fremgangsmåder til fremstilling deraf DK3599879T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17162116 2017-03-21
PCT/NL2018/050176 WO2018174713A1 (en) 2017-03-21 2018-03-21 Gelatin-free aerated confectionery products, foam structuring compositions, and methods for preparing the same

Publications (1)

Publication Number Publication Date
DK3599879T3 true DK3599879T3 (da) 2021-02-22

Family

ID=58412888

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18716002.3T DK3599879T3 (da) 2017-03-21 2018-03-21 Gelatinefrie luftindblandede konfektureprodukter, skumstruktureringssammensætninger og fremgangsmåder til fremstilling deraf

Country Status (9)

Country Link
US (1) US11785962B2 (da)
EP (1) EP3599879B8 (da)
BR (1) BR112019019584B1 (da)
CA (1) CA3053512C (da)
DK (1) DK3599879T3 (da)
ES (1) ES2853726T3 (da)
MX (1) MX2019010205A (da)
RU (1) RU2736350C1 (da)
WO (1) WO2018174713A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10583977B2 (en) 2016-08-16 2020-03-10 Mp Global Products, L.L.C. Method of making an insulation material and an insulated mailer
US10551110B2 (en) 2017-07-31 2020-02-04 Pratt Retail Specialties, Llc Modular box assembly
US10507968B2 (en) 2017-12-18 2019-12-17 Pratt Retail Specialties, Llc Modular box assembly
US10858141B2 (en) 2018-11-13 2020-12-08 Pratt Retail Specialties, Llc Insulated box assembly with overlapping panels
US10882684B2 (en) 2019-05-02 2021-01-05 Pratt Retail Specialties, Llc Box defining walls with insulation cavities
IL272198A (en) * 2020-01-22 2021-07-29 Yoffi Mutzarim Agsach Ltd A natural, plant based marshmallow and method for the production thereof
US11718464B2 (en) 2020-05-05 2023-08-08 Pratt Retail Specialties, Llc Hinged wrap insulated container
BR112023002848A2 (pt) * 2020-08-28 2023-03-14 Nestle Sa Concentrado alimentício embalado com propriedades de barreira fornecidas por uma embalagem comestível
US12270153B2 (en) 2021-02-11 2025-04-08 Pratt Corrugated Holdings, Inc. Starch-cellulose composite material
US20250287971A1 (en) * 2021-08-27 2025-09-18 Societe Des Produits Nestle S.A. Aerated confectionery
EP4302607A1 (en) * 2022-07-05 2024-01-10 Coöperatie Koninklijke Avebe U.A. Titanium dioxide replacement in hard panned confectionery using starch derivatives
PL445594A1 (pl) * 2023-07-17 2025-01-20 Epicgreen Spółka Z Ograniczoną Odpowiedzialnością Roślinna kompozycja do wytwarzania wegańskiego wyrobu ciastkarskiego

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK149503C (da) 1983-11-25 1986-12-29 Westergaard Knud Erik Udsproejtningsdyse til hoejtryksrensere
US5429830A (en) 1994-07-08 1995-07-04 Fmc Corporation Marshmallow-type confections
WO1997042834A1 (en) 1996-05-13 1997-11-20 Gist-Brocades B.V. Novel food compositions
CN1244623C (zh) 1999-01-29 2006-03-08 马铃薯及衍生产品合作销售生产阿韦贝公司 适合用作明胶替代物的基于交联淀粉和解聚淀粉的组合物
DE60132345T2 (de) 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US8105642B2 (en) 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation
US8475863B2 (en) 2006-04-03 2013-07-02 Mars, Incorporated Confectionery meringue
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
CN106572677A (zh) 2014-05-08 2017-04-19 艾维贝合作公司 包含高支化淀粉(hbs)的耐咀嚼糖和用于提供所述耐咀嚼糖的方法

Also Published As

Publication number Publication date
EP3599879B8 (en) 2021-03-17
BR112019019584B1 (pt) 2022-08-23
EP3599879B1 (en) 2020-12-30
ES2853726T3 (es) 2021-09-17
EP3599879A1 (en) 2020-02-05
MX2019010205A (es) 2019-10-07
CA3053512A1 (en) 2018-09-27
US11785962B2 (en) 2023-10-17
RU2736350C1 (ru) 2020-11-16
BR112019019584A2 (pt) 2020-04-14
WO2018174713A1 (en) 2018-09-27
CA3053512C (en) 2021-12-21
US20200214314A1 (en) 2020-07-09

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