DK36278A - Middel og fremgangsmaade til behandling af koed - Google Patents

Middel og fremgangsmaade til behandling af koed

Info

Publication number
DK36278A
DK36278A DK36278A DK36278A DK36278A DK 36278 A DK36278 A DK 36278A DK 36278 A DK36278 A DK 36278A DK 36278 A DK36278 A DK 36278A DK 36278 A DK36278 A DK 36278A
Authority
DK
Denmark
Prior art keywords
meat
processing
processing meat
Prior art date
Application number
DK36278A
Other languages
Danish (da)
English (en)
Inventor
K R Bharucha
L J Rubin
C K Cross
Original Assignee
Canada Packers Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Canada Packers Ltd filed Critical Canada Packers Ltd
Publication of DK36278A publication Critical patent/DK36278A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK36278A 1977-01-26 1978-01-25 Middel og fremgangsmaade til behandling af koed DK36278A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/762,745 US4088793A (en) 1977-01-26 1977-01-26 Control of nitrosamine formation in nitrite cured meat

Publications (1)

Publication Number Publication Date
DK36278A true DK36278A (da) 1978-07-27

Family

ID=25065925

Family Applications (1)

Application Number Title Priority Date Filing Date
DK36278A DK36278A (da) 1977-01-26 1978-01-25 Middel og fremgangsmaade til behandling af koed

Country Status (7)

Country Link
US (1) US4088793A (fr)
AU (1) AU510523B2 (fr)
CA (1) CA1077774A (fr)
DK (1) DK36278A (fr)
GB (1) GB1582588A (fr)
NL (1) NL7800875A (fr)
ZA (1) ZA777002B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4273937A (en) * 1979-12-19 1981-06-16 Union Carbide Corporation Organic amine compositions
US5230915A (en) * 1990-10-24 1993-07-27 Fereidoon Shahidi Process for preparing a powdered cooked cured-meat pigment
US5891491A (en) * 1997-07-25 1999-04-06 Solutia Inc. Use of dihydroxyquinoline compounds to extend the shelf life of products of mammals and fish
US6017564A (en) * 1998-04-14 2000-01-25 Solutia Inc. Treatment of stressed animals with dihydroxyquinoline compounds
US6060100A (en) * 1999-01-05 2000-05-09 Koller; Thomas J. Method of preparing pet chew products
US7335669B2 (en) * 2002-02-27 2008-02-26 Novus International, Inc. Use of dihydroquinoline to aid in increasing milk production and feed utilization
US8691843B2 (en) * 2006-07-12 2014-04-08 Novus International, Inc. Antioxidant combinations for use in ruminant feed rations
US7910604B2 (en) * 2006-07-12 2011-03-22 Novus International, Inc. Antioxidant combinations for use in feed rations to increase milk production and milk fat
RU2364246C2 (ru) * 2007-05-04 2009-08-20 Владимир Анатольевич Галочкин Способ повышения продуктивности цыплят-бройлеров
US8404714B2 (en) * 2008-01-04 2013-03-26 Novus International, Inc. Combinations to improve animal health and performance

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2553533A (en) * 1950-06-17 1951-05-15 Griffith Laboratories Curing process for bacon
US2828212A (en) * 1954-04-26 1958-03-25 Griffith Laboratories Stable dry curing salt compositions
US3154421A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat
US3347677A (en) * 1966-04-01 1967-10-17 Monsanto Co Activated dihydroquinolines
US3966974A (en) * 1973-12-19 1976-06-29 Canada Packers Limited Curing of meat using organic nitrites

Also Published As

Publication number Publication date
ZA777002B (en) 1978-09-27
GB1582588A (en) 1981-01-14
CA1077774A (fr) 1980-05-20
NL7800875A (nl) 1978-07-28
AU3101977A (en) 1979-06-07
AU510523B2 (en) 1980-07-03
US4088793A (en) 1978-05-09

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