DK36285A - Middel og fremgangsmaade til fremskyndelse af modningsprocessen i ost - Google Patents

Middel og fremgangsmaade til fremskyndelse af modningsprocessen i ost Download PDF

Info

Publication number: DK36285A
Authority: DK; Denmark
Prior art keywords: east; promoting; procedure; ripe process; ripe
Prior art date: 1984-01-27

Application number

DK36285A

Other languages

Danish (da)

English (en)

Other versions

DK36285D0 (da

Inventor

Jeffrey T Barach

Larry L Talbott

Original Assignee

Miles Lab

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-01-27

Filing date

1985-01-25

Publication date

1985-07-28

1985-01-25 Application filed by Miles Lab filed Critical Miles Lab

1985-01-25 Publication of DK36285D0 publication Critical patent/DK36285D0/da

1985-07-28 Publication of DK36285A publication Critical patent/DK36285A/da

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Microbiology (AREA)
Dairy Products (AREA)

DK36285A 1984-01-27 1985-01-25 Middel og fremgangsmaade til fremskyndelse af modningsprocessen i ost DK36285A (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US57436984A	1984-01-27	1984-01-27

Publications (2)

Publication Number	Publication Date
DK36285D0 DK36285D0 (da)	1985-01-25
DK36285A true DK36285A (da)	1985-07-28

Family

ID=24295825

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK36285A DK36285A (da)	1984-01-27	1985-01-25	Middel og fremgangsmaade til fremskyndelse af modningsprocessen i ost

Country Status (8)

Country	Link
EP (1)	EP0150743B1 (fr)
AU (1)	AU550365B2 (fr)
CA (1)	CA1233694A (fr)
DE (1)	DE3562546D1 (fr)
DK (1)	DK36285A (fr)
ES (1)	ES8608807A1 (fr)
IE (1)	IE56529B1 (fr)
NZ (1)	NZ209849A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2598596B1 (fr) *	1986-05-15	1990-10-19	Sanofi Elf Bio Ind	Procede de traitement du lait en vue de l'obtention de fromages
NL8700176A (nl) *	1987-01-26	1988-08-16	Bond Van Cooeperatieve Zuivelf	Werkwijze voor de bereiding van goudse kaas.
GB8823429D0 (en) *	1988-10-05	1988-11-09	Agricultural Genetics Co	Method for accelerated ripening of cheddar & related hard type cheese
EP0842608A1 (fr) *	1996-11-08	1998-05-20	Dairy Projects B.V.	Procédé de préparation de fromage
CN1956663B (zh) *	2004-04-30	2014-05-28	协和发酵食品株式会社	改善食品饮料保存性的方法
EP3434107A1 (fr)	2017-07-28	2019-01-30	optiferm GmbH	Utilisation des lipases de basidiomycetes dans la fromagerie

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3156568A (en) *	1963-02-28	1964-11-10	Robert E Hargrove	Process of making low-fat ripened skim milk cheese
US4172900A (en) *	1975-07-17	1979-10-30	Kraft, Inc.	Natural cheese of intensified flavor
US4119732A (en) *	1976-06-21	1978-10-10	Swift & Company	Method for rapidly producing cheese

1984
- 1984-10-11 NZ NZ20984984A patent/NZ209849A/en unknown
- 1984-12-19 CA CA000470534A patent/CA1233694A/fr not_active Expired
1985
- 1985-01-02 AU AU37305/85A patent/AU550365B2/en not_active Ceased
- 1985-01-12 EP EP19850100267 patent/EP0150743B1/fr not_active Expired
- 1985-01-12 DE DE8585100267T patent/DE3562546D1/de not_active Expired
- 1985-01-21 ES ES539722A patent/ES8608807A1/es not_active Expired
- 1985-01-25 DK DK36285A patent/DK36285A/da not_active Application Discontinuation
- 1985-01-25 IE IE18885A patent/IE56529B1/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0150743A3 (en)	1985-08-21
DK36285D0 (da)	1985-01-25
IE56529B1 (en)	1991-08-28
ES539722A0 (es)	1986-07-16
CA1233694A (fr)	1988-03-08
DE3562546D1 (en)	1988-06-16
EP0150743B1 (fr)	1988-05-11
NZ209849A (en)	1987-06-30
EP0150743A2 (fr)	1985-08-07
AU3730585A (en)	1985-08-01
AU550365B2 (en)	1986-03-20
ES8608807A1 (es)	1986-07-16
IE850188L (en)	1985-07-27

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Legal Events

Date	Code	Title	Description
1992-09-14	AHS	Application shelved for other reasons than non-payment