DK3660138T3 - Neutraliserede eddikekoncentrater og flydende blandinger af fødevarekvalitet med de neutraliserede eddikekoncentrater - Google Patents
Neutraliserede eddikekoncentrater og flydende blandinger af fødevarekvalitet med de neutraliserede eddikekoncentrater Download PDFInfo
- Publication number
- DK3660138T3 DK3660138T3 DK19214889.8T DK19214889T DK3660138T3 DK 3660138 T3 DK3660138 T3 DK 3660138T3 DK 19214889 T DK19214889 T DK 19214889T DK 3660138 T3 DK3660138 T3 DK 3660138T3
- Authority
- DK
- Denmark
- Prior art keywords
- neutralized vinegar
- concentrates
- vinegar concentrates
- food grade
- liquid mixtures
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title 2
- 235000021419 vinegar Nutrition 0.000 title 2
- 239000000052 vinegar Substances 0.000 title 2
- 235000013305 food Nutrition 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201461969332P | 2014-03-24 | 2014-03-24 | |
| EP14161285 | 2014-03-24 | ||
| EP15719844.1A EP3122865B1 (en) | 2014-03-24 | 2015-03-23 | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3660138T3 true DK3660138T3 (da) | 2023-06-06 |
Family
ID=69179807
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK15719844.1T DK3122865T3 (da) | 2014-03-24 | 2015-03-23 | Neutraliserede eddikekoncentrater og flydende blandinger af fødevarekvalitet indeholdende nævnte neutraliserede eddikekoncentrater |
| DK19214889.8T DK3660138T3 (da) | 2014-03-24 | 2015-03-23 | Neutraliserede eddikekoncentrater og flydende blandinger af fødevarekvalitet med de neutraliserede eddikekoncentrater |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK15719844.1T DK3122865T3 (da) | 2014-03-24 | 2015-03-23 | Neutraliserede eddikekoncentrater og flydende blandinger af fødevarekvalitet indeholdende nævnte neutraliserede eddikekoncentrater |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US11292997B2 (da) |
| BR (1) | BR112016022076B1 (da) |
| DK (2) | DK3122865T3 (da) |
| ES (2) | ES2765406T3 (da) |
| FI (1) | FI3660138T3 (da) |
| PL (1) | PL3660138T3 (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2020003678A (es) * | 2017-10-10 | 2020-08-03 | Kerry Luxembourg S A R L | Composiciones antimicrobianas en polvo. |
| US12336556B2 (en) | 2018-02-20 | 2025-06-24 | Kerry Group Services International Limited | Compositions for retarding rancidity in oil-based food sauces and dressings |
| CN111423966A (zh) * | 2020-05-08 | 2020-07-17 | 四川省农业科学院农产品加工研究所 | 一种多菌种协同发酵制备果醋的方法 |
| US20220056385A1 (en) * | 2020-08-20 | 2022-02-24 | Kerry Luxembourg S.a.r.l. | Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3002896A (en) | 1958-03-20 | 1961-10-03 | Heinz Co H J | Process for continuous concentration of vinegar |
| AT265178B (de) | 1965-12-28 | 1968-09-25 | Frings Fa Heinrich | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen |
| GB1535336A (en) | 1975-09-05 | 1978-12-13 | British Vinegars Ltd | Concentrating aqueous solutions |
| US4076844A (en) | 1975-12-22 | 1978-02-28 | Firma Heinrich Frings | Two stage process for the production of vinegar with high acetic acid concentration |
| NL7900196A (nl) | 1979-01-10 | 1980-07-14 | Luycks Prod Bv | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. |
| JPS59175870A (ja) | 1983-03-26 | 1984-10-04 | Showa Sangyo Kk | 加工食品の保存性向上方法 |
| JP4981807B2 (ja) | 2005-09-15 | 2012-07-25 | トライアド・リソース・テクノロジーズ・リミテッド・ライアビリティ・カンパニー | マリネされた肉製品の風味および安全性を改善するための組成物 |
| EP2000035A1 (en) | 2007-06-07 | 2008-12-10 | PURAC Biochem BV | Method for removing odor from vinegar |
| EP2227965B1 (en) | 2009-02-25 | 2012-05-30 | PURAC Biochem BV | Method for improving the sensory properties and resistance of food and drink products to micro-organisms |
| US20100310738A1 (en) | 2009-06-04 | 2010-12-09 | Wti, Inc. | Method of processing meat |
| DK2880146T4 (da) | 2012-08-01 | 2019-11-25 | Purac Biochem Bv | Fremstilling af en pulverformig eddike |
-
2015
- 2015-03-23 PL PL19214889.8T patent/PL3660138T3/pl unknown
- 2015-03-23 BR BR112016022076-5A patent/BR112016022076B1/pt active IP Right Grant
- 2015-03-23 FI FIEP19214889.8T patent/FI3660138T3/fi active
- 2015-03-23 ES ES15719844T patent/ES2765406T3/es active Active
- 2015-03-23 DK DK15719844.1T patent/DK3122865T3/da active
- 2015-03-23 ES ES19214889T patent/ES2951336T3/es active Active
- 2015-03-23 DK DK19214889.8T patent/DK3660138T3/da active
- 2015-03-23 US US15/128,840 patent/US11292997B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| FI3660138T3 (fi) | 2023-06-02 |
| ES2765406T3 (es) | 2020-06-09 |
| PL3660138T3 (pl) | 2023-08-14 |
| DK3122865T3 (da) | 2020-01-27 |
| US11292997B2 (en) | 2022-04-05 |
| BR112016022076B1 (pt) | 2022-05-31 |
| ES2951336T3 (es) | 2023-10-19 |
| US20170107468A1 (en) | 2017-04-20 |
| BR112016022076A2 (pt) | 2021-08-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK3099717T3 (da) | Antistofmolekyler med tim-3 og anvendelser deraf | |
| SI3129018T1 (sl) | Zdravljenje nafld in nash | |
| SG11201608179PA (en) | Fast viscoacoustic and viscoelastic full-wavefield inversion | |
| EP3192408C0 (en) | BEVERAGE EXTRACTION DEVICE AND WATER PURIFIER COMPRISING SAID DEVICE | |
| DK3034453T3 (da) | Udstyr med sideskifter | |
| MA40933A (fr) | Difluorométhyl-aminopyridines et difluorométhyl-aminopyrimidines | |
| GB201710061D0 (en) | Induced hepatocytes and uses thereof | |
| DK3161139T3 (da) | Tlr-4-specifikke aptamerer og anvendelser heraf | |
| PL3278691T3 (pl) | Urządzenie odparowujące do wody i urządzenie do gotowania z takim urządzeniem odparowującym | |
| DK3208332T3 (da) | Laktaseopløsning og mælk med samme | |
| GB2581291B (en) | Microfluidic device with laterally insertable electrodes | |
| DK3236960T3 (da) | Fluralaner til anvendelse i behandling af demodicose | |
| DK3164123T3 (da) | Hidtil ukendte anvendelser af benzylidenguanidinderivater til behandling af proteopatier | |
| DK3094923T3 (da) | Konstruktionselement med mindst én elektronisk komponent og tilhørende fremgangsmåde | |
| DE112017000994A5 (de) | Laserbarren mit gräben | |
| PL3122865T3 (pl) | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe | |
| SI3337506T1 (sl) | Kombinacije in njihove uporabe | |
| DK3237777T3 (da) | Forbedringer af eller i forbindelse med spændeanordninger | |
| DK3422380T3 (da) | Afbryder med afisningsanordning | |
| GB2514927B (en) | Thiamethoxam and uses thereof | |
| GB201420222D0 (en) | Molecular probes and methods using the same | |
| IL251335A0 (en) | Piperidinylpyrazolopyrimidinones and their use | |
| DK3660138T3 (da) | Neutraliserede eddikekoncentrater og flydende blandinger af fødevarekvalitet med de neutraliserede eddikekoncentrater | |
| EP3439510A4 (en) | GERTRÄNKEBRÜHER | |
| PL2946937T3 (pl) | Urządzenie drukujące i odpowiedni sposób |