DK3664624T3 - Fremgangsmåder til fremstilling af græsk yoghurt med højt proteinindhold ved anvendelse af membransystemer før og efter fermentering - Google Patents

Fremgangsmåder til fremstilling af græsk yoghurt med højt proteinindhold ved anvendelse af membransystemer før og efter fermentering Download PDF

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Publication number
DK3664624T3
DK3664624T3 DK18756109.7T DK18756109T DK3664624T3 DK 3664624 T3 DK3664624 T3 DK 3664624T3 DK 18756109 T DK18756109 T DK 18756109T DK 3664624 T3 DK3664624 T3 DK 3664624T3
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DK
Denmark
Prior art keywords
fermentation
methods
protein content
high protein
membrane systems
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DK18756109.7T
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English (en)
Inventor
Rehman Shakeel Ur
Timothy Peter Doelman
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Fairlife Llc
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Publication of DK3664624T3 publication Critical patent/DK3664624T3/da

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
DK18756109.7T 2017-08-10 2018-08-02 Fremgangsmåder til fremstilling af græsk yoghurt med højt proteinindhold ved anvendelse af membransystemer før og efter fermentering DK3664624T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762543414P 2017-08-10 2017-08-10
PCT/US2018/044959 WO2019032365A1 (en) 2017-08-10 2018-08-02 METHODS OF MANUFACTURING HIGH-PROTEIN YIELD GREEN WITH MEMBRANE SYSTEMS BEFORE AND AFTER FERMENTATION

Publications (1)

Publication Number Publication Date
DK3664624T3 true DK3664624T3 (da) 2021-08-23

Family

ID=63245098

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18756109.7T DK3664624T3 (da) 2017-08-10 2018-08-02 Fremgangsmåder til fremstilling af græsk yoghurt med højt proteinindhold ved anvendelse af membransystemer før og efter fermentering

Country Status (9)

Country Link
US (2) US11051526B2 (da)
EP (2) EP3892099A1 (da)
JP (2) JP7638705B2 (da)
CN (2) CN111246744A (da)
DK (1) DK3664624T3 (da)
ES (1) ES2880278T3 (da)
MA (1) MA49834A (da)
PL (1) PL3664624T3 (da)
WO (1) WO2019032365A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MA49834A (fr) 2017-08-10 2020-06-17 Fairlife Llc Procédés de fabrication de yaourt grec à haute teneur en protéines à l'aide de systèmes à membrane avant et après fermentation
EP3817566B1 (en) 2018-07-03 2025-04-02 Fairlife, LLC Production and separation of milk fractions with forward osmosis
CN110839695A (zh) * 2019-11-15 2020-02-28 浙江一鸣食品股份有限公司 一种制备酸奶的工艺、基料及利用其制备的酸奶
MX2022007704A (es) * 2019-12-19 2022-09-21 Fairlife Llc Preparación de concentrados de leche y leches en polvo asépticos con alto contenido de sólidos y alto contenido de proteínas libres de lactosa con ósmosis directa.
EP4120840A1 (en) * 2020-03-16 2023-01-25 Arla Foods amba Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
JP2023128244A (ja) * 2022-03-03 2023-09-14 森永乳業株式会社 便性改善用の発酵組成物

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4376126A (en) 1979-11-13 1983-03-08 Dmv-Campina B.V. Method of making a yoghurt beverage and product thereby
US5145697A (en) 1989-04-26 1992-09-08 Mpy Foods, Inc. Instant yogurt composition and process
JP3028247B2 (ja) * 1991-01-30 2000-04-04 曽田香料株式会社 香味成分の濃縮方法
US7169428B2 (en) 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
US11076610B2 (en) 2002-08-27 2021-08-03 Fairlife, Llc Method for making a dairy composition
US20070166447A1 (en) 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
JP4241494B2 (ja) 2004-05-11 2009-03-18 明治乳業株式会社 発酵乳の製造法及び発酵乳
DE102005037503B4 (de) * 2005-08-09 2007-07-12 Tuchenhagen Dairy Systems Gmbh Verfahren zur Herstellung von konzentrierten und fermentierten Milchprodukten, insbesondere Frischkäse, Frischkäseerzeugnisse und Quark
JP5376641B2 (ja) * 2009-02-27 2013-12-25 Ｎｅｃエナジーデバイス株式会社 電池装置
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
US20130156889A1 (en) 2011-12-14 2013-06-20 Dairy Farmers Of America, Inc. Greek yogurt dips and spreads and production thereof
JP5993182B2 (ja) 2012-04-04 2016-09-14 雪印メグミルク株式会社 発酵乳およびその製造方法
NZ702371A (en) 2012-04-27 2016-08-26 Glanbia Nutritionals Ireland Ltd Fermented flavoring system derived from greek yogurt processing
BR112015010986B1 (pt) 2012-11-15 2021-02-09 Arla Foods Amba método de produção de composição que contém caseinomacropeptídeo que tem um baixo teor de fenilalanina; e composição que contém cmp
BR112015014379A2 (pt) 2012-12-21 2017-07-11 Nestec Sa iogurtes de proteína alta
CA2898690C (en) 2013-01-25 2020-12-29 Compagnie Gervais Danone Process for preparing strained fermented dairy product
EP2839749B1 (de) * 2013-08-18 2019-01-02 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften III
CN104381443B (zh) * 2014-09-23 2017-06-30 绿雪生物工程(深圳)有限公司 一种利用陶瓷膜制备富含益生菌的脱脂高蛋白酸奶的方法
EP3053444B1 (en) 2015-02-06 2018-04-11 Tine SA Method for preparing concentrated fermented milk products and fresh cheeses
BR112017025948B1 (pt) 2015-06-04 2022-04-05 Fairlife, Llc Processos para produzir um produto lácteo de cultura e produto lácteo de cultura
CN105010530B (zh) 2015-08-10 2019-01-15 光明乳业股份有限公司 一种无添加剂高蛋白酸奶及其制备方法
FI128275B (en) 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
MA49834A (fr) 2017-08-10 2020-06-17 Fairlife Llc Procédés de fabrication de yaourt grec à haute teneur en protéines à l'aide de systèmes à membrane avant et après fermentation

Also Published As

Publication number Publication date
CN118077769A (zh) 2024-05-28
CN111246744A (zh) 2020-06-05
JP7638705B2 (ja) 2025-03-04
CA3070464A1 (en) 2019-02-14
JP7641321B2 (ja) 2025-03-06
EP3664624B1 (en) 2021-06-16
WO2019032365A1 (en) 2019-02-14
EP3664624A1 (en) 2020-06-17
US11051526B2 (en) 2021-07-06
EP3892099A1 (en) 2021-10-13
JP2020530288A (ja) 2020-10-22
JP2023091041A (ja) 2023-06-29
US20190045805A1 (en) 2019-02-14
MA49834A (fr) 2020-06-17
ES2880278T3 (es) 2021-11-24
US20210289803A1 (en) 2021-09-23
PL3664624T3 (pl) 2021-12-13
US11672257B2 (en) 2023-06-13

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