DK3685673T3 - Vegansk chokolade - Google Patents

Vegansk chokolade Download PDF

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Publication number
DK3685673T3
DK3685673T3 DK19153064.1T DK19153064T DK3685673T3 DK 3685673 T3 DK3685673 T3 DK 3685673T3 DK 19153064 T DK19153064 T DK 19153064T DK 3685673 T3 DK3685673 T3 DK 3685673T3
Authority
DK
Denmark
Prior art keywords
vegan
chocolate
vegan chocolate
Prior art date
Application number
DK19153064.1T
Other languages
English (en)
Inventor
Tobias Bachmüller
Detlev Boekhaus
Original Assignee
Katjes Fassin Gmbh Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=65234406&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3685673(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Katjes Fassin Gmbh Co Kg filed Critical Katjes Fassin Gmbh Co Kg
Application granted granted Critical
Publication of DK3685673T3 publication Critical patent/DK3685673T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DK19153064.1T 2019-01-22 2019-01-22 Vegansk chokolade DK3685673T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19153064.1A EP3685673B1 (de) 2019-01-22 2019-01-22 Vegane schokolade

Publications (1)

Publication Number Publication Date
DK3685673T3 true DK3685673T3 (da) 2021-07-12

Family

ID=65234406

Family Applications (1)

Application Number Title Priority Date Filing Date
DK19153064.1T DK3685673T3 (da) 2019-01-22 2019-01-22 Vegansk chokolade

Country Status (5)

Country Link
EP (3) EP3685673B1 (da)
DK (1) DK3685673T3 (da)
ES (1) ES2872929T3 (da)
PT (1) PT3685673T (da)
WO (1) WO2020152112A1 (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023516578A (ja) * 2020-02-21 2023-04-20 カーギル インコーポレイテッド カカオ組成物
WO2021259812A1 (en) 2020-06-24 2021-12-30 Societe Des Produits Nestle S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
AU2022215115B2 (en) 2021-01-29 2026-02-26 Tiger & Bean S.L. Process for the production of plant-based crumb
EP4104684A1 (en) 2021-06-18 2022-12-21 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
WO2023084108A1 (en) 2021-11-15 2023-05-19 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
WO2023084114A1 (en) 2021-11-15 2023-05-19 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
WO2023084113A1 (en) 2021-11-15 2023-05-19 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
US20240423232A1 (en) 2021-11-15 2024-12-26 Societe Des Produits Nestle S.A. A chocolate product comprising a milk analogue product
EP4447696A1 (en) 2021-12-16 2024-10-23 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
JP7480923B2 (ja) * 2022-03-31 2024-05-10 不二製油グループ本社株式会社 風味剤
GB2636664A (en) * 2022-08-18 2025-06-25 Formo Foods GmbH Animal-free substitute food products
FR3142653A1 (fr) * 2022-12-05 2024-06-07 Roquette Freres Compositions de cacao aux proteines vegetales a texture amelioree
WO2024208870A1 (en) 2023-04-03 2024-10-10 Chocoladefabriken Lindt & Sprüngli Ag Chocolate composition comprising a millet component
AU2024292852A1 (en) * 2023-07-14 2026-01-22 Magnum IP Holdings B.V. Composition for coating a frozen confection

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SE463796B (sv) 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
US4996063A (en) 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
JPH06507079A (ja) 1992-02-19 1994-08-11 ロープロック　プロダクツ　リミテッド 調製食品
EP0634106B1 (en) * 1993-07-15 1999-04-14 The Quaker Oats Company Process for treating water-soluble dietary fiber with beta-glucanase
US6685974B2 (en) 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
DE19518626C1 (de) 1995-05-24 1996-09-19 Horst Dieter Prof Tscheuschner Verfahren zur Herstellung von Schokoladenmassen
US6451369B1 (en) 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
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US20060134308A1 (en) 2004-12-22 2006-06-22 Inglett George E Low-carbohydrate digestible hydrocolloidal fiber compositions
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CN106260376A (zh) 2016-08-16 2017-01-04 福建建民食品有限公司 一种麦片巧克力及其制备方法
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CN107114685A (zh) * 2017-06-26 2017-09-01 焦作荣利达食品有限公司 一种巧克力风味谷物棒及其制备方法
AU2017101745A4 (en) 2017-12-13 2018-01-18 Tate & Lyle Technology Limited Applications of oat syrups
CN109090314A (zh) * 2018-09-10 2018-12-28 泉州市缘创环保科技有限公司 一种无糖巧克力及其制备方法

Also Published As

Publication number Publication date
EP3685673A1 (de) 2020-07-29
EP3685673B1 (de) 2021-04-14
EP4529772A2 (de) 2025-04-02
EP3914087B1 (de) 2024-12-18
PT3685673T (pt) 2021-05-14
WO2020152112A1 (de) 2020-07-30
EP4529772A3 (de) 2025-06-18
ES2872929T3 (es) 2021-11-03
EP3914087A1 (de) 2021-12-01

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