DK3687299T3 - Smørbare fedtholdige fødevareprodukter - Google Patents

Smørbare fedtholdige fødevareprodukter Download PDF

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Publication number
DK3687299T3
DK3687299T3 DK18782024.6T DK18782024T DK3687299T3 DK 3687299 T3 DK3687299 T3 DK 3687299T3 DK 18782024 T DK18782024 T DK 18782024T DK 3687299 T3 DK3687299 T3 DK 3687299T3
Authority
DK
Denmark
Prior art keywords
food products
products containing
containing fat
spreadable food
spreadable
Prior art date
Application number
DK18782024.6T
Other languages
English (en)
Inventor
Sabrina Verbeeck
Bernard Cleenewerck
Bart Vanderlinden
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Application granted granted Critical
Publication of DK3687299T3 publication Critical patent/DK3687299T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
DK18782024.6T 2017-09-28 2018-09-28 Smørbare fedtholdige fødevareprodukter DK3687299T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2017/5691A BE1025274B1 (nl) 2017-09-28 2017-09-28 Smeerbare vetbevattende voedingsmiddelen
PCT/EP2018/076529 WO2019063824A1 (en) 2017-09-28 2018-09-28 SPREADING FOOD PRODUCTS CONTAINING FAT MATERIAL

Publications (1)

Publication Number Publication Date
DK3687299T3 true DK3687299T3 (da) 2022-08-08

Family

ID=60051292

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18782024.6T DK3687299T3 (da) 2017-09-28 2018-09-28 Smørbare fedtholdige fødevareprodukter

Country Status (9)

Country Link
US (1) US11540529B2 (da)
EP (1) EP3687299B1 (da)
AU (1) AU2018342934B2 (da)
BE (1) BE1025274B1 (da)
DK (1) DK3687299T3 (da)
ES (1) ES2924267T3 (da)
PL (1) PL3687299T3 (da)
PT (1) PT3687299T (da)
WO (1) WO2019063824A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110623122B (zh) * 2019-09-02 2023-06-16 内蒙古蒙牛乳业（集团）股份有限公司 一种薄层涂挂巧克力组合物及其制备方法
CN115066184A (zh) 2020-02-07 2022-09-16 通用磨坊公司 高蛋白食品
WO2021158852A1 (en) 2020-02-07 2021-08-12 General Mills, Inc. High protein food
MX2023008509A (es) * 2021-01-26 2023-07-27 Upfield Europe Bv Grasas estructurantes.
BE1032381B1 (fr) * 2024-02-02 2025-09-01 Katarina Verhaegen Processus de production de produits chocolatés plus sains en remplaçant le beurre de cacao par un ingrédient riche en graisses insaturées, par exemple des noix ou de l'huile de noix, exemplifié par une pâte au chocolat nutriscore a

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA95101C2 (ru) 2006-02-08 2011-07-11 Фуджи Оил Юереп Продукты питания с низким содержанием насыщенных и транс-изомерных ненасыщенных жиров
EP2241189B1 (en) * 2008-12-23 2012-02-08 Fuji Oil Europe Structured edible product with limited SAFA-content
WO2010149323A2 (en) 2009-06-26 2010-12-29 Cargill Incorporated Soft cocoa butter compositions
US20130136841A1 (en) 2010-06-24 2013-05-30 Morten Daugaard Andersen Non-temper, texture providing fat compositions
EP2443935B2 (en) 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
WO2014195498A1 (en) 2013-06-07 2014-12-11 Loders Croklaan B.V. Edible composition
DK3068233T3 (da) 2013-11-15 2019-04-08 Aak Ab Publ Kakaosmørstabiliserende vegetabilsk fedtsammensætning
PL3185692T3 (pl) 2014-08-29 2022-06-13 Aak Ab (Publ) Kompozycja tłuszczu jadalnego
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
EP3280268B1 (en) * 2015-04-10 2025-06-25 Fuji Oil Europe Process for manufacturing a deep-fried food product
BR112018006147B1 (pt) * 2015-09-29 2022-06-07 Bunge Loders Croklaan B.V. Composição de creme de chocolate e/ou de recheio, e, método para preparação de uma composição de creme de chocolate e/ou recheio de confeitaria

Also Published As

Publication number Publication date
PL3687299T3 (pl) 2022-10-03
AU2018342934B2 (en) 2022-11-17
BE1025274A1 (nl) 2019-01-03
ES2924267T3 (es) 2022-10-05
EP3687299A1 (en) 2020-08-05
BE1025274B1 (nl) 2019-01-07
EP3687299B1 (en) 2022-05-11
AU2018342934A1 (en) 2020-05-07
CA3077120A1 (en) 2019-04-04
US20200305456A1 (en) 2020-10-01
WO2019063824A1 (en) 2019-04-04
PT3687299T (pt) 2022-08-09
US11540529B2 (en) 2023-01-03

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