DK374979A - Fremgangsmaade til fremstilling af geler - Google Patents

Fremgangsmaade til fremstilling af geler

Info

Publication number: DK374979A
Authority: DK; Denmark
Prior art keywords: low; gelling agent; alginate; solid; methoxy pectate
Prior art date: 1978-09-08

Application number

DK374979A

Other languages

English (en)

Inventor

I A Challen

S East

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-09-08

Filing date

1979-09-07

Publication date

1980-03-09

1979-09-07 Application filed by Unilever Nv filed Critical Unilever Nv

1980-03-09 Publication of DK374979A publication Critical patent/DK374979A/da

Links

238000000034 method Methods 0.000 title 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
229920002230 Pectic acid Polymers 0.000 abstract 2
229940072056 alginate Drugs 0.000 abstract 2
235000010443 alginic acid Nutrition 0.000 abstract 2
229920000615 alginic acid Polymers 0.000 abstract 2
OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 abstract 2
239000000499 gel Substances 0.000 abstract 2
239000003349 gelling agent Substances 0.000 abstract 2
239000007787 solid Substances 0.000 abstract 2
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
229910001424 calcium ion Inorganic materials 0.000 abstract 1
235000011132 calcium sulphate Nutrition 0.000 abstract 1
239000001175 calcium sulphate Substances 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
239000002245 particle Substances 0.000 abstract 1
239000002002 slurry Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Dispersion Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Botany (AREA)
Jellies, Jams, And Syrups (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Colloid Chemistry (AREA)
Processes Of Treating Macromolecular Substances (AREA)

DK374979A 1978-09-08 1979-09-07 Fremgangsmaade til fremstilling af geler DK374979A (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB7836085		1978-09-08

Publications (1)

Publication Number	Publication Date
DK374979A true DK374979A (da)	1980-03-09

Family

ID=10499528

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK374979A DK374979A (da)	1978-09-08	1979-09-07	Fremgangsmaade til fremstilling af geler

Country Status (11)

Country	Link
US (1)	US4347261A (da)
EP (1)	EP0009897B1 (da)
JP (1)	JPS5558075A (da)
AT (1)	ATE2109T1 (da)
AU (1)	AU537852B2 (da)
CA (1)	CA1125085A (da)
DE (1)	DE2964424D1 (da)
DK (1)	DK374979A (da)
FR (1)	FR2435211B1 (da)
IE (1)	IE48475B1 (da)
ZA (1)	ZA794679B (da)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE48545B1 (en) *	1978-09-08	1985-02-20	Unilever Ltd	Dehydrated edible products and processes for preparing them
US4624856A (en) *	1981-08-18	1986-11-25	Nabisco Brands, Inc.	Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
IL64728A (en) *	1982-01-08	1985-05-31	Trilling David M	Production of shaped food products
CH658974A5 (fr) *	1983-12-21	1986-12-31	Vitroculture Sa	Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires.
GB2163766B (en) *	1984-08-30	1988-01-27	Kelco Ail Int Ltd	Printing paste thickener compositions
JPS61170351A (ja) *	1985-01-24	1986-08-01	Morinaga Milk Ind Co Ltd	気泡を含有するデザ−ト類の製造法
GB8502124D0 (en) *	1985-01-29	1985-02-27	Spillers Foods Ltd	Pet food
US4790991A (en) *	1985-02-05	1988-12-13	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4851392A (en) *	1985-02-05	1989-07-25	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4843098A (en) *	1985-02-05	1989-06-27	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4747881A (en) *	1985-02-05	1988-05-31	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4818539A (en) *	1985-02-05	1989-04-04	Warner-Lambert Company	Ingestible aggregate and delivery system prepared therefrom
US4603054A (en) *	1985-03-21	1986-07-29	Colorado State Univ. Research Foundation	Process for preparing algin/calcium gel structured meat products
JPS62248464A (ja) *	1986-04-23	1987-10-29	San Ei Chem Ind Ltd	多層型ゼリ−、飲料食品の製造法
GB2191675A (en) *	1986-06-17	1987-12-23	Kelco Int Ltd	Food product containing eggs
US5094871A (en) *	1990-04-06	1992-03-10	Heath George F	Methods for processing and reconstituting olive pulp
US5422135A (en) *	1989-05-17	1995-06-06	Nadreph Limited	Process for preparing a gelled food product sheet
DK391589D0 (da) *	1989-08-10	1989-08-10	Verner Mejer Jensen	Vegetabilsk naeringsmiddel til brug som paalaeg
GB8921658D0 (en) *	1989-09-26	1989-11-08	Mars G B Ltd	Gelling systems
US5062235A (en) *	1990-06-22	1991-11-05	Marco Seattle, Inc	Artificial bait for fish and shellfish
US5197219A (en) *	1990-06-22	1993-03-30	Marco Seattle, Inc.	Artificial bait for fish and shellfish
US5306519A (en) *	1991-05-23	1994-04-26	Universal Foods Corporation	Syrup for confections and methods for using same
US5194288A (en) *	1991-05-23	1993-03-16	Universal Foods Corporation	Syrup for confections and method for using same
JP3356447B2 (ja) *	1991-10-16	2002-12-16	テルモ株式会社	乾燥高分子ゲルからなる血管病変塞栓材料
US5393546A (en) *	1993-02-26	1995-02-28	Rich-Seapak Corporation	Method for two phase conveyance of a product
GB9500579D0 (en) *	1995-01-12	1995-03-01	Zeneca Ltd	Texturised foodstuffs
US5578337A (en) *	1995-02-02	1996-11-26	Rich Sea-Pak Corporation	Process for extruding gelled product
US5536514A (en) *	1995-05-11	1996-07-16	The Nutrasweet Company	Carbohydrate/protein cream substitutes
JP3238350B2 (ja) *	1997-05-27	2001-12-10	三粧化研株式会社	可食性パール状カプセルおよびその製造法
GB0208999D0 (en) *	2002-04-19	2002-05-29	Isp Alginates Uk Ltd	Process, equipment and products
CA2534523A1 (en) *	2003-09-03	2005-03-10	Unilever Plc	Satiety enhancing food compositions
US20050118320A1 (en) *	2003-09-22	2005-06-02	J. Manheimer, Inc.	Method and composition for gel mixture
ATE544356T1 (de) *	2006-08-24	2012-02-15	Unilever Nv	Flüssige, das völlegefühl verstärkende zusammensetzung
US20100221381A1 (en) *	2006-12-12	2010-09-02	Clabber Girl Corporation (an Indiana Corporation)	Methods for producing an alginate crosslink coating of a wet ingredient
US20090155427A1 (en) *	2007-12-12	2009-06-18	Clabber Girl Corporation	Alginate crosslink coating of an edible alcohol
GB0811443D0 (en) *	2008-06-20	2008-07-30	Isp Alginates Uk Ltd	Food product having a casing
JP7418679B2 (ja) *	2018-10-23	2024-01-22	大蔵製薬株式会社	遅延性ゲル化組成物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2791508A (en) *	1952-08-30	1957-05-07	Rivoche Eugene Joel	Food products and method of making the same
US2786763A (en) *	1953-01-06	1957-03-26	Rivoche Eugene Joel	Food process
US2878127A (en) *	1957-05-16	1959-03-17	Pillsbury Co	Food manufacturing method and products
US2963373A (en) *	1958-11-17	1960-12-06	American Molasses Company	Icings and method of preparing them and cold-water soluble agar and carrageen gums for said icings
US3362832A (en) *	1963-05-27	1968-01-09	Gen Foods Corp	Gelatin formulation method
US3367784A (en) *	1964-12-04	1968-02-06	Gen Foods Corp	Gel composition and process
US3502483A (en) *	1966-08-29	1970-03-24	Gen Foods Corp	Cold water-soluble eucheuma gel mixtures
US3556810A (en) *	1969-05-14	1971-01-19	Marine Colloids Inc	Dessert gel and gelling agent therefor
GB1369198A (en) *	1970-11-16	1974-10-02	Unilever Ltd	Fruit-like food product
GB1428362A (en) *	1972-03-01	1976-03-17	Unilever Ltd	Fruit products
US4117172A (en) *	1972-03-01	1978-09-26	Lever Brothers Company	Process for preparing simulated soft centered fruits
GB1484562A (en) *	1973-01-23	1977-09-14	Unilever Ltd	Process for preparing encapsulated drops of fruit materia
GB1483507A (en) *	1975-09-23	1977-08-24	Kobenhavns Pektinfabrik As	Aqueous food base
US4119739A (en) *	1976-05-28	1978-10-10	Thomas J. Lipton, Inc.	Process of preparing simulated fruit

1979
- 1979-09-03 IE IE1669/79A patent/IE48475B1/en not_active IP Right Cessation
- 1979-09-05 ZA ZA00794679A patent/ZA794679B/xx unknown
- 1979-09-06 AU AU50640/79A patent/AU537852B2/en not_active Ceased
- 1979-09-06 FR FR797922307A patent/FR2435211B1/fr not_active Expired
- 1979-09-07 DK DK374979A patent/DK374979A/da unknown
- 1979-09-07 JP JP11508779A patent/JPS5558075A/ja active Pending
- 1979-09-07 CA CA335,287A patent/CA1125085A/en not_active Expired
- 1979-09-10 AT AT79301853T patent/ATE2109T1/de not_active IP Right Cessation
- 1979-09-10 EP EP79301853A patent/EP0009897B1/en not_active Expired
- 1979-09-10 DE DE7979301853T patent/DE2964424D1/de not_active Expired
1980
- 1980-07-24 US US06/171,674 patent/US4347261A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
FR2435211B1 (fr)	1985-07-26
FR2435211A1 (fr)	1980-04-04
ZA794679B (en)	1981-04-29
IE48475B1 (en)	1985-02-06
AU5064079A (en)	1980-03-13
IE791669L (en)	1980-03-08
JPS5558075A (en)	1980-04-30
EP0009897B1 (en)	1982-12-29
DE2964424D1 (en)	1983-02-03
EP0009897A1 (en)	1980-04-16
CA1125085A (en)	1982-06-08
AU537852B2 (en)	1984-07-19
ATE2109T1 (de)	1983-01-15
US4347261A (en)	1982-08-31

Publication	Publication Date	Title
DK374979A (da)	1980-03-09	Fremgangsmaade til fremstilling af geler
JPS6427461A (en)	1989-01-30	Fragrance particle for tobacco and its production
CA2066252A1 (en)	1991-03-27	Gelling system
DK164538C (da)	1993-01-11	Middel til kosmetisk hudpleje og fremgangsmaade til dets fremstilling
EP0045493A3 (en)	1982-08-11	Composition useful for preparing face masks and process preparing such composition
SE7410094L (da)	1975-02-10
SE8303100L (sv)	1984-12-02	Sett att bereda poros, fast eller halvfast livsmedelsprodukt baserad pa malda fisk- eller kottravaror
ES423119A1 (es)	1976-10-01	Metodo y aparato de preparar granulos porosos de yeso.
JPS6479109A (en)	1989-03-24	Floating continuous release therapy composition
CA1263857C (en)	1989-12-12	STRUCTURED SILICAS
ES404748A1 (es)	1975-07-01	Un procedimiento para la preparacion de microparticulas finamente devididas de tirosina.
SE7509316L (sv)	1976-02-23	Torkade produkter for framstellning av livsmedel och forfarande for framstellning derav.
JPS57150385A (en)	1982-09-17	Preparation of inclusion substance of immobilized mold
SE7907499L (sv)	1980-03-09	Dehydratiserade etliga produkter
GB1339220A (en)	1973-11-28	Process for the preparation of granules with biocidal activity
GB1188582A (en)	1970-04-22	A Process for the Production of Solid Reaction Products
NL7501770A (nl)	1975-08-19	Werkwijze voor de bereiding van vrij vloeiend ijzer(ii)sulfaatheptahydraat.
ES441319A1 (es)	1977-07-01	Procedimiento para preparar granulos conteniendo carbonato calcico.
JPS5539710A (en)	1980-03-19	Production of granular food
JPS5324304A (en)	1978-03-07	Production of gelatinous coal-petroleum mixture
GB666961A (en)	1952-02-20	Improvements in gel-forming compositions and methods of forming the same
DK428581A (da)	1983-03-29	Fremgangsmaade til retardering af gelering af bicarbonat-carbonat-zeolit-silikat-saebeblanderopslaemninger
JPS5768759A (en)	1982-04-27	Production of liquid seasoning having taste of dried bonito
JPS57132508A (en)	1982-08-16	Protein flocculating agent using seaweeds extract as raw material
JPS51138736A (en)	1976-11-30	Preparation of an aqueous dispersion of polyolefin composition