DK403183A - IMMEDIATE AGENT FOR BREAD AND PROCEDURE FOR PREPARING SAME - Google Patents

IMMEDIATE AGENT FOR BREAD AND PROCEDURE FOR PREPARING SAME Download PDF

Info

Publication number
DK403183A
DK403183A DK403183A DK403183A DK403183A DK 403183 A DK403183 A DK 403183A DK 403183 A DK403183 A DK 403183A DK 403183 A DK403183 A DK 403183A DK 403183 A DK403183 A DK 403183A
Authority
DK
Denmark
Prior art keywords
bread
procedure
preparing same
immediate
agent
Prior art date
Application number
DK403183A
Other languages
Danish (da)
Other versions
DK403183D0 (en
DK168553C (en
DK168553B1 (en
Inventor
Lorenzo Cillario
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of DK403183D0 publication Critical patent/DK403183D0/en
Application granted granted Critical
Publication of DK168553B1 publication Critical patent/DK168553B1/en
Publication of DK403183A publication Critical patent/DK403183A/en
Publication of DK168553C publication Critical patent/DK168553C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Electrostatic Spraying Apparatus (AREA)
DK403183A 1982-09-06 1983-09-05 Means for fracture impregnation DK168553C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT68068/82A IT1156509B (en) 1982-09-06 1982-09-06 PROCEDURE FOR THE IMPREGNATION OF A LAYER OF BREAD WITH A FOOD VEGETABLE OIL BY ELECTROSTATIC SPRAYING

Publications (4)

Publication Number Publication Date
DK403183D0 DK403183D0 (en) 1983-09-05
DK168553B1 DK168553B1 (en) 1984-03-07
DK403183A true DK403183A (en) 1984-03-07
DK168553C DK168553C (en) 1994-04-25

Family

ID=11307613

Family Applications (1)

Application Number Title Priority Date Filing Date
DK403183A DK168553C (en) 1982-09-06 1983-09-05 Means for fracture impregnation

Country Status (4)

Country Link
DE (1) DE3330567A1 (en)
DK (1) DK168553C (en)
GB (1) GB2126241B (en)
IT (1) IT1156509B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
AU4986593A (en) * 1992-09-03 1994-03-29 Quality Bakers New Zealand Limited Prebuttered bread product
US6010726A (en) * 1995-06-02 2000-01-04 Kalamazoo Holdings, Inc. Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products
AT514352B1 (en) * 2013-06-10 2017-04-15 Haas Food Equipment Gmbh Process for the preparation of a baked product with a substantially sealed separating surface
IT201900012225A1 (en) * 2019-07-18 2021-01-18 Nutriven Srl Process for adding food with liquid solutions and device for carrying out the above

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB845147A (en) * 1957-04-10 1960-08-17 Allied Lab Inc Modified edible fat products containing essential fatty acids
US3268338A (en) * 1963-11-05 1966-08-23 Procter & Gamble Stabilized cake batter system and process for producing same
GB1056966A (en) * 1965-03-23 1967-02-01 John Harris Jones Oral anti-hypercholesterol composition
GB1135417A (en) * 1966-11-28 1968-12-04 Kao Corp Fluid shortening composition
GB1138425A (en) * 1967-03-31 1969-01-01 American Lecithin Co Compositions with fatty oil and safflower phosphatide
GB1231546A (en) * 1969-06-09 1971-05-12
US3649295A (en) * 1970-06-01 1972-03-14 American Home Prod Humanized fat compositions and infant formulas thereof
US4142003A (en) * 1977-08-22 1979-02-27 American Home Products Corporation Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol

Also Published As

Publication number Publication date
IT1156509B (en) 1987-02-04
IT8268068A1 (en) 1984-03-06
GB8321634D0 (en) 1983-09-14
DE3330567A1 (en) 1984-03-08
DK403183D0 (en) 1983-09-05
IT8268068A0 (en) 1982-09-06
DK168553C (en) 1994-04-25
GB2126241A (en) 1984-03-21
GB2126241B (en) 1985-10-23
DK168553B1 (en) 1984-03-07
DE3330567C2 (en) 1992-03-19

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed