DK4333634T3 - Konfektureprodukt - Google Patents

Konfektureprodukt

Info

Publication number
DK4333634T3
DK4333634T3 DK22726513.9T DK22726513T DK4333634T3 DK 4333634 T3 DK4333634 T3 DK 4333634T3 DK 22726513 T DK22726513 T DK 22726513T DK 4333634 T3 DK4333634 T3 DK 4333634T3
Authority
DK
Denmark
Prior art keywords
confectionery product
confectionery
product
Prior art date
Application number
DK22726513.9T
Other languages
English (en)
Inventor
René Hoeksema
Iglesias Joaquin Antonio Lizano
Güven Marangoz
Gladys Brouns
Original Assignee
Perfetti Van Melle Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle Spa filed Critical Perfetti Van Melle Spa
Application granted granted Critical
Publication of DK4333634T3 publication Critical patent/DK4333634T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/41Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/04Colour
    • A23V2200/042Browning
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/04Colour
    • A23V2200/048Preventing colour changes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Pyrane Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK22726513.9T 2021-05-06 2022-05-04 Konfektureprodukt DK4333634T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102021000011609A IT202100011609A1 (it) 2021-05-06 2021-05-06 Prodotto di confetteria
PCT/IB2022/054094 WO2022234464A1 (en) 2021-05-06 2022-05-04 Confectionery product

Publications (1)

Publication Number Publication Date
DK4333634T3 true DK4333634T3 (da) 2025-09-15

Family

ID=77022031

Family Applications (1)

Application Number Title Priority Date Filing Date
DK22726513.9T DK4333634T3 (da) 2021-05-06 2022-05-04 Konfektureprodukt

Country Status (15)

Country Link
US (1) US20250098700A1 (da)
EP (1) EP4333634B1 (da)
JP (1) JP2024519608A (da)
KR (1) KR20240004783A (da)
CN (1) CN117279516A (da)
AU (1) AU2022270999A1 (da)
CA (1) CA3217692A1 (da)
DK (1) DK4333634T3 (da)
ES (1) ES3040350T3 (da)
FI (1) FI4333634T3 (da)
IT (1) IT202100011609A1 (da)
MX (1) MX2023012822A (da)
PL (1) PL4333634T3 (da)
PT (1) PT4333634T (da)
WO (1) WO2022234464A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116711799A (zh) * 2023-05-06 2023-09-08 威海百合生物技术股份有限公司 一种压片糖果及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3648587B2 (ja) * 1998-03-04 2005-05-18 サンスター株式会社 歯周病予防又は歯周病進行予防食品組成物
AU2002243023A1 (en) 2001-04-02 2002-10-21 Wakamoto Pharmaceutical Co., Ltd. Compositions for preventing and/or treating oral diseases
CN100379350C (zh) * 2003-08-15 2008-04-09 高标控股有限公司 内含可食用图形的糖果及其制造方法
JP2006016390A (ja) * 2004-06-04 2006-01-19 Toyo Shinyaku:Kk プロアントシアニジン含有組成物
JP5110810B2 (ja) * 2005-06-28 2012-12-26 上野製薬株式会社 打錠用糖アルコール粉末組成物
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
WO2009007767A1 (en) 2007-07-06 2009-01-15 Gumlink A/S Compressed chewing gum comprising an encapsulation delivery system comprising natural resin
ES2370839B1 (es) * 2010-06-02 2012-12-20 Consejo Superior De Investigaciones Cientificas (Csic) Uso de bacterias lácticas para conservar los flavanoles de un producto alimenticio y prevenir el pardeamiento del vino.
US20120321750A1 (en) * 2011-06-14 2012-12-20 James Klene Complex Confectionery Products
CN106880048A (zh) 2017-05-02 2017-06-23 青岛康迈臣生物科技有限责任公司 一种抗疲劳的保健食品
CN109007202A (zh) * 2018-07-30 2018-12-18 湖南新中意食品有限公司 一种乳酸菌粉芯酸奶奶糖和制备方法
CN111172221A (zh) * 2020-01-16 2020-05-19 齐鲁工业大学 一种改性淀粉的制备方法及应用
AU2020101855A4 (en) * 2020-08-17 2020-09-24 Zhejiang Jinhao Culture Media Co., Ltd. Citrus and flammulina velutipes tabletting candy and preparation method thereof

Also Published As

Publication number Publication date
PL4333634T3 (pl) 2025-12-22
ES3040350T3 (en) 2025-10-30
EP4333634A1 (en) 2024-03-13
IT202100011609A1 (it) 2022-11-06
FI4333634T3 (fi) 2025-11-12
EP4333634B1 (en) 2025-08-06
AU2022270999A1 (en) 2023-11-30
US20250098700A1 (en) 2025-03-27
PT4333634T (pt) 2025-09-08
WO2022234464A1 (en) 2022-11-10
JP2024519608A (ja) 2024-05-20
MX2023012822A (es) 2023-11-08
KR20240004783A (ko) 2024-01-11
CN117279516A (zh) 2023-12-22
CA3217692A1 (en) 2022-11-10

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