DK442984A - Bagte produkter med stabile egenskaber som er karakteristiske for friskbagte produkter - Google Patents

Bagte produkter med stabile egenskaber som er karakteristiske for friskbagte produkter Download PDF

Info

Publication number
DK442984A
DK442984A DK442984A DK442984A DK442984A DK 442984 A DK442984 A DK 442984A DK 442984 A DK442984 A DK 442984A DK 442984 A DK442984 A DK 442984A DK 442984 A DK442984 A DK 442984A
Authority
DK
Denmark
Prior art keywords
baked products
stable properties
fresh
properties characteristic
products
Prior art date
Application number
DK442984A
Other languages
English (en)
Other versions
DK442984D0 (da
Inventor
John A Maselli
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of DK442984D0 publication Critical patent/DK442984D0/da
Publication of DK442984A publication Critical patent/DK442984A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DK442984A 1983-09-20 1984-09-18 Bagte produkter med stabile egenskaber som er karakteristiske for friskbagte produkter DK442984A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53394683A 1983-09-20 1983-09-20

Publications (2)

Publication Number Publication Date
DK442984D0 DK442984D0 (da) 1984-09-18
DK442984A true DK442984A (da) 1985-03-21

Family

ID=24128077

Family Applications (1)

Application Number Title Priority Date Filing Date
DK442984A DK442984A (da) 1983-09-20 1984-09-18 Bagte produkter med stabile egenskaber som er karakteristiske for friskbagte produkter

Country Status (7)

Country Link
EP (1) EP0136158A3 (da)
JP (1) JPS60145035A (da)
AU (1) AU3272984A (da)
DK (1) DK442984A (da)
ES (1) ES8604411A1 (da)
IN (1) IN159129B (da)
ZA (1) ZA847088B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
EP0267310B1 (de) * 1986-11-11 1990-04-25 INANAEHRMITTEL Bruno Pietschmann GmbH Verfahren zum Herstellen von Kuchenmassen für haltbare süsse Backwaren
USRE38507E1 (en) * 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
JPH057588U (ja) * 1991-07-15 1993-02-02 アラコ株式会社 スペアタイヤの支持装置
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
GB2604923B (en) * 2021-03-19 2023-07-12 Intercontinental Great Brands Llc A composite brownie and cookie comestible product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2801921A (en) * 1954-10-27 1957-08-06 Wallerstein Co Inc Dry mix for foodstuffs
US3026205A (en) * 1959-08-19 1962-03-20 Baxter Laboratories Inc Process of producing baked confections and the products resulting therefrom by alpha amylase
EP0031718B1 (en) * 1979-12-26 1987-04-29 THE PROCTER & GAMBLE COMPANY Food product in form of doughs and cookies and method of making thereof
US4344969A (en) * 1980-12-29 1982-08-17 The Procter & Gamble Company Single-dough cookies having storage stable texture

Also Published As

Publication number Publication date
DK442984D0 (da) 1984-09-18
IN159129B (da) 1987-03-28
EP0136158A3 (en) 1987-06-03
ES536066A0 (es) 1986-02-01
ZA847088B (en) 1985-05-29
JPS60145035A (ja) 1985-07-31
EP0136158A2 (en) 1985-04-03
AU3272984A (en) 1985-03-28
ES8604411A1 (es) 1986-02-01

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment