DK46688A - Fremgangsmaade til fremstilling af sukkersirupper ud fra stivelsesholdige raastoffer - Google Patents
Fremgangsmaade til fremstilling af sukkersirupper ud fra stivelsesholdige raastofferInfo
- Publication number
- DK46688A DK46688A DK046688A DK46688A DK46688A DK 46688 A DK46688 A DK 46688A DK 046688 A DK046688 A DK 046688A DK 46688 A DK46688 A DK 46688A DK 46688 A DK46688 A DK 46688A
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- preparation
- raw materials
- starch raw
- sugar syrups
- Prior art date
Links
- 239000002994 raw material Substances 0.000 title 1
- 235000020374 simple syrup Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0017887A AT386840B (de) | 1987-01-29 | 1987-01-29 | Verfahren zur herstellung von zuckersirupen durch enzymatische direktverzuckerung von staerkereichen rohstoffen, insbesondere frischen oder getrockneten cassavawurzeln |
| AT17887 | 1987-01-29 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK46688D0 DK46688D0 (da) | 1988-01-29 |
| DK46688A true DK46688A (da) | 1988-07-30 |
| DK172512B1 DK172512B1 (da) | 1998-11-02 |
Family
ID=3483598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK198800466A DK172512B1 (da) | 1987-01-29 | 1988-01-29 | Fremgangsmåde til fremstilling af sukkersirupper ud fra stivelsesholdige råstoffer |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0277934B1 (da) |
| JP (1) | JPS63202395A (da) |
| KR (1) | KR960007616B1 (da) |
| AT (1) | AT386840B (da) |
| DE (1) | DE3882726D1 (da) |
| DK (1) | DK172512B1 (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004007739A1 (es) * | 2002-07-17 | 2004-01-22 | Gilberto Collazos Hernandez | Proceso para obtener maltodextrina, glucosa, maltosa y dextrosa a partir del almidon de yuca |
| KR100783746B1 (ko) * | 2006-05-19 | 2007-12-07 | 주식회사 뜨레봄 | 유기농 설탕 제조방법 |
| KR100884445B1 (ko) * | 2007-08-08 | 2009-02-19 | 주식회사 내추럴폰드 | 발효 강황을 주재로 하는 건강기능성 식품조성물 및 그제조방법 |
| KR101105391B1 (ko) * | 2008-08-20 | 2012-01-17 | 주식회사 삼립식품 | 칡의 효소 분해액을 함유하는 식품 조성물 및 이의 제조방법 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1007964A (fr) * | 1948-04-21 | 1952-05-12 | Extrait obtenu à partir de maïs et contenant du sucre de raisin | |
| GB1181174A (en) * | 1966-03-09 | 1970-02-11 | Kroyer K K K | Process and apparatus for the production of Dextrose-and Maltose-Containing Products |
| CH622552A5 (en) * | 1975-05-28 | 1981-04-15 | Mueller Hans Dr Ing Fa | Process for producing a mixture of glucose and fructose from raw cereals |
| JPS57141295A (en) * | 1981-02-27 | 1982-09-01 | Sagami Chem Res Center | Preparation of ketone |
| DE3125566A1 (de) * | 1981-06-30 | 1983-01-20 | Supraton F.J. Zucker GmbH, 4040 Neuss | Verfahren zum kontinuierlichen mahlen und mischen von staerkehaltigen rohstoffen |
| US4605619A (en) * | 1982-06-30 | 1986-08-12 | Nabisco Brands, Inc. | Process for preparing fructose from starch |
-
1987
- 1987-01-29 AT AT0017887A patent/AT386840B/de not_active IP Right Cessation
-
1988
- 1988-01-25 DE DE8888890011T patent/DE3882726D1/de not_active Expired - Fee Related
- 1988-01-25 EP EP88890011A patent/EP0277934B1/de not_active Expired - Lifetime
- 1988-01-26 JP JP63015714A patent/JPS63202395A/ja active Pending
- 1988-01-29 DK DK198800466A patent/DK172512B1/da not_active IP Right Cessation
- 1988-01-29 KR KR1019880000732A patent/KR960007616B1/ko not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE3882726D1 (de) | 1993-09-09 |
| JPS63202395A (ja) | 1988-08-22 |
| DK172512B1 (da) | 1998-11-02 |
| EP0277934A2 (de) | 1988-08-10 |
| EP0277934A3 (en) | 1988-12-14 |
| KR960007616B1 (ko) | 1996-06-07 |
| EP0277934B1 (de) | 1993-08-04 |
| DK46688D0 (da) | 1988-01-29 |
| ATA17887A (de) | 1988-03-15 |
| KR880009133A (ko) | 1988-09-14 |
| AT386840B (de) | 1988-10-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment | ||
| B1 | Patent granted (law 1993) | ||
| PBP | Patent lapsed |
Country of ref document: DK |