DK481083D0 - Fremgangsmade til fremstilling af artspecifikke koncentrerede aromaer pa koedbasis - Google Patents

Fremgangsmade til fremstilling af artspecifikke koncentrerede aromaer pa koedbasis

Info

Publication number: DK481083D0
Authority: DK; Denmark
Prior art keywords: arrooms; procedure; manufacture; specific concentrated; meat basis
Prior art date: 1982-02-24

Application number

DK4810/83A

Other languages

English (en)

Other versions

DK481083A (da

Inventor

Heinz Huth

Hans Schum

Original Assignee

Dragoco Gerberding Co Gmbh

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-02-24

Filing date

1983-10-19

Publication date

1983-10-19

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6156565&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK481083(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1983-10-19 Application filed by Dragoco Gerberding Co Gmbh filed Critical Dragoco Gerberding Co Gmbh

1983-10-19 Publication of DK481083D0 publication Critical patent/DK481083D0/da

1983-10-19 Publication of DK481083A publication Critical patent/DK481083A/da

Links

238000004519 manufacturing process Methods 0.000 title 1
235000013372 meat Nutrition 0.000 title 1
238000000034 method Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)
Meat, Egg Or Seafood Products (AREA)

DK481083A 1982-02-24 1983-10-19 Fremgangsmaade til fremstilling af artspecifikke koncentrerede aromaer paa koedbasis DK481083A (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19823206587 DE3206587A1 (de)	1982-02-24	1982-02-24	Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
PCT/EP1983/000051 WO1983002878A1 (fr)	1982-02-24	1983-02-24	Procede de preparation d'aromes concentres a base de viande

Publications (2)

Publication Number	Publication Date
DK481083D0 true DK481083D0 (da)	1983-10-19
DK481083A DK481083A (da)	1983-10-19

Family

ID=6156565

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK481083A DK481083A (da)	1982-02-24	1983-10-19	Fremgangsmaade til fremstilling af artspecifikke koncentrerede aromaer paa koedbasis

Country Status (5)

Country	Link
EP (1)	EP0087769B1 (da)
DE (1)	DE3206587A1 (da)
DK (1)	DK481083A (da)
FI (1)	FI69393C (da)
WO (1)	WO1983002878A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH670743A5 (da) *	1987-04-06	1989-07-14	Nestle Sa
DE3712825A1 (de) *	1987-04-15	1988-11-03	Diamalt Ag	Gesamteiweiss-abbauprodukt
CH679543A5 (da) *	1989-10-12	1992-03-13	Nestle Sa
US5264239A (en) *	1989-10-12	1993-11-23	Nestec S.A.	Preparation of dried flavored meats
GB0031137D0 (en) *	2000-12-20	2001-01-31	Nestle Sa	Flavour concentrates

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE317738C (da) *		1900-01-01
GB1082504A (en) *	1964-10-09	1967-09-06	Pfizer & Co C	Flavouring compositions
US3365306A (en) *	1966-02-11	1968-01-23	Pfizer & Co C	Meat flavoring compositions
FR1474613A (fr) *	1966-04-05	1967-03-24	Ajinomoto Kk	Compositions d'assaisonnement et produits apparentés ainsi que leur procédé de préparation
US3660114A (en) *	1967-04-12	1972-05-02	Pfizer	Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
DE1283660B (de) *	1967-06-30	1968-11-21	Hellmut Max Kolski Fa	Verfahren zum Herstellen einer insbesondere fuer klare Trinkbruehen geeigneten Knochenbruehpaste
GB1200583A (en) *	1968-03-22	1970-07-29	Ralston Purina Co	Hydrolysis of ribonucleic acid-containing materials
IT1043796B (it) *	1968-10-15	1980-02-29	Ralston Purina Co	Prodotto succedameo di estratto di carne e procedimento per la sua produzione
US3615698A (en) *	1968-12-31	1971-10-26	Pfizer	A method for preparing snythetic ham-and bacon-flavored compositions
US3716379A (en) *	1970-10-06	1973-02-13	Nestle Sa Soc Ass Tech Prod	Preparation of beef and chicken flavoring agents
DE2129168B1 (de) *	1971-06-11	1973-05-30	Dragoco Spezialfabnk Konz Riech u Aromastoffe Gerberding & Co GmbH, 3450 Holzmmden	Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis
US4267195A (en) *	1976-09-10	1981-05-12	University Of Texas	Dog food flavors
GB8334631D0 (en) *	1983-12-30	1984-02-08	Gourlandt A J A	Apparatus for automatically treating animals

1982
- 1982-02-24 DE DE19823206587 patent/DE3206587A1/de not_active Withdrawn
1983
- 1983-02-24 EP EP83101827A patent/EP0087769B1/de not_active Expired
- 1983-02-24 WO PCT/EP1983/000051 patent/WO1983002878A1/de not_active Ceased
- 1983-08-24 FI FI833031A patent/FI69393C/fi not_active IP Right Cessation
- 1983-10-19 DK DK481083A patent/DK481083A/da not_active Application Discontinuation

Also Published As

Publication number	Publication date
EP0087769B1 (de)	1986-05-28
FI69393C (fi)	1986-02-10
DE3206587A1 (de)	1983-09-01
FI833031A0 (fi)	1983-08-24
FI69393B (fi)	1985-10-31
FI833031A7 (fi)	1983-08-25
EP0087769A1 (de)	1983-09-07
DK481083A (da)	1983-10-19
WO1983002878A1 (fr)	1983-09-01

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Legal Events

Date	Code	Title	Description
1988-10-17	AHB	Application shelved due to non-payment