DK492780A - Smoerremiddel med lavt fedtstofindhold og fremgangsmaade til fremstilling heraf - Google Patents

Smoerremiddel med lavt fedtstofindhold og fremgangsmaade til fremstilling heraf

Info

Publication number
DK492780A
DK492780A DK492780A DK492780A DK492780A DK 492780 A DK492780 A DK 492780A DK 492780 A DK492780 A DK 492780A DK 492780 A DK492780 A DK 492780A DK 492780 A DK492780 A DK 492780A
Authority
DK
Denmark
Prior art keywords
lubricants
procedures
producing
fat content
low fat
Prior art date
Application number
DK492780A
Other languages
English (en)
Inventor
P Bosco
W L Sledzieski
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,626 external-priority patent/US4279941A/en
Priority claimed from US06/095,644 external-priority patent/US4273795A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of DK492780A publication Critical patent/DK492780A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK492780A 1979-11-19 1980-11-19 Smoerremiddel med lavt fedtstofindhold og fremgangsmaade til fremstilling heraf DK492780A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,626 US4279941A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored spread and process
US06/095,644 US4273795A (en) 1979-11-19 1979-11-19 Low-fat spread and process

Publications (1)

Publication Number Publication Date
DK492780A true DK492780A (da) 1981-05-20

Family

ID=26790410

Family Applications (1)

Application Number Title Priority Date Filing Date
DK492780A DK492780A (da) 1979-11-19 1980-11-19 Smoerremiddel med lavt fedtstofindhold og fremgangsmaade til fremstilling heraf

Country Status (13)

Country Link
AU (1) AU538723B2 (da)
CA (2) CA1170498A (da)
DE (1) DE3043655A1 (da)
DK (1) DK492780A (da)
ES (1) ES8205256A1 (da)
FI (1) FI69952C (da)
FR (1) FR2469877B1 (da)
GB (1) GB2066039B (da)
IT (1) IT1134321B (da)
MX (1) MX6378E (da)
NL (1) NL8006317A (da)
SE (1) SE450451B (da)
WO (1) WO1981001354A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
GB2160215B (en) * 1984-06-11 1988-08-03 Unilever Plc Fat spreads containing emulsion disruptors
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
EP0379747B1 (en) * 1988-12-23 1993-10-27 Unilever N.V. Spread
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
ATE102442T1 (de) * 1989-10-09 1994-03-15 Unilever Nv Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
DE19736429C2 (de) * 1996-08-29 1998-11-19 Karlheinz Altvater Brotaufstrich aus Cola-Getränken
DE19730150C1 (de) * 1997-07-14 1998-10-08 Claudia Wagner Lebensmittel aus Bananenmark, Nußkernen und Kakao sowie Verfahren zur Herstellung eines solchen Lebensmittels
CA2885436C (en) 2015-03-20 2020-12-15 Champions Of Butter, Inc. Spreading device

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
ES336574A1 (es) * 1966-03-08 1968-08-16 Grace W R & Co Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas.
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
AU411013B2 (en) * 1970-01-22 1971-02-22 Fuji Oil Company, Limited Whipping topping anda process for producing thesame
DE2006418C3 (de) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4115548A (en) * 1974-01-18 1978-09-19 The Procter & Gamble Company Detergent compositions comprising modified proteins
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
GB2014426B (en) * 1978-02-17 1982-06-03 Unilever Ltd Artifical creams
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
GB2066039A (en) 1981-07-08
AU6448680A (en) 1981-05-28
GB2066039B (en) 1984-04-04
ES496983A0 (es) 1982-06-01
IT1134321B (it) 1986-08-13
CA1170498A (en) 1984-07-10
SE8007996L (sv) 1981-05-20
FI69952C (fi) 1986-09-12
DE3043655A1 (de) 1981-05-27
MX6378E (es) 1985-05-23
ES8205256A1 (es) 1982-06-01
WO1981001354A1 (en) 1981-05-28
SE450451B (sv) 1987-06-29
NL8006317A (nl) 1981-06-16
IT8026048A0 (it) 1980-11-17
FR2469877A1 (fr) 1981-05-29
FR2469877B1 (fr) 1985-07-12
FI803591L (fi) 1981-05-20
AU538723B2 (en) 1984-08-23
CA1151466A (en) 1983-08-09
FI69952B (fi) 1986-01-31

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment