DK504084A - Mikrobiologisk stabilt isprodukt - Google Patents

Mikrobiologisk stabilt isprodukt Download PDF

Info

Publication number: DK504084A
Authority: DK; Denmark
Prior art keywords: around; per cent; isproduct; microbiologically stable; water
Prior art date: 1977-01-28

Application number

DK504084A

Other languages

English (en)

Other versions

DK504084D0 (da

DK153512C (da

DK153512B (da

Inventor

Marvin Lewis Kahn

Kuttikandathil Eapen Eapen

Original Assignee

Rich Products Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-01-28

Filing date

1984-10-22

Publication date

1984-10-22

1977-01-28 Priority claimed from US05/763,613 external-priority patent/US4146652A/en

1984-10-22 Application filed by Rich Products Corp filed Critical Rich Products Corp

1984-10-22 Publication of DK504084D0 publication Critical patent/DK504084D0/da

1984-10-22 Publication of DK504084A publication Critical patent/DK504084A/da

1988-07-25 Publication of DK153512B publication Critical patent/DK153512B/da

1988-12-19 Application granted granted Critical

1988-12-19 Publication of DK153512C publication Critical patent/DK153512C/da

Links

229930091371 Fructose Natural products 0.000 abstract 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
239000005715 Fructose Substances 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
239000008121 dextrose Substances 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
235000021581 juice product Nutrition 0.000 abstract 1

Landscapes

Confectionery (AREA)

DK504084A 1977-01-28 1984-10-22 Mikrobiologisk stabilt isprodukt DK153512C (da)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
US76361377		1977-01-28
US05/763,613 US4146652A (en)	1977-01-28	1977-01-28	Intermediate moisture, ready-to-use frozen whippable foods
DK040078A DK153513C (da)	1977-01-28	1978-01-27	Mikrobiologisk stabile nydelsesmiddelprodukter
DK40078		1978-01-27

Publications (4)

Publication Number	Publication Date
DK504084D0 DK504084D0 (da)	1984-10-22
DK504084A true DK504084A (da)	1984-10-22
DK153512B DK153512B (da)	1988-07-25
DK153512C DK153512C (da)	1988-12-19

Family

ID=26063921

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK504084A DK153512C (da)	1977-01-28	1984-10-22	Mikrobiologisk stabilt isprodukt

Country Status (1)

Country	Link
DK (1)	DK153512C (da)

1984
- 1984-10-22 DK DK504084A patent/DK153512C/da not_active IP Right Cessation

Also Published As

Publication number	Publication date
DK504084D0 (da)	1984-10-22
DK153512C (da)	1988-12-19
DK153512B (da)	1988-07-25

Similar Documents

Publication	Publication Date	Title
ES466336A1 (es)	1979-04-01	Metodo para hacer un producto alimenticio
MX7194E (es)	1987-12-23	Procedimiento para aumentar el contenido de solidos de azucar de las frutas
JPS5366455A (en)	1978-06-13	Oil seed fatty substance protein food with low carbohydrate content
IT1073649B (it)	1985-04-17	Composizione commestibile contenente un grasso e zucchero,in particolare per cioccolato,e procedimento per la sua fabbricazione
ES280692A1 (es)	1963-03-01	Un método de proteger una superficie de pasta contra el contenido de agua de un confite helado en contacto con ella
GB1253300A (en)	1971-11-10	Improvements in and relating to the preparation of foodstuffs
PT69243A (en)	1979-03-01	Improvements in and relating to food
DK504084A (da)	1984-10-22	Mikrobiologisk stabilt isprodukt
BE830738A (fr)	1975-12-29	N-phenylsulfonamido-n-phosphonomethylglycine, ses derives et leur utilisation pour augmenter la teneur en saccharose de la canne a sucre
ES2028070T3 (es)	1992-07-01	Composiciones de alimento desecado.
JPS52135311A (en)	1977-11-12	Whipping o/w type fat emulsion
IT7948106A0 (it)	1979-02-23	Agente per aumentare il tenore in zucchero di uve e ananassi e procedimento per applicarlo
JPS5678559A (en)	1981-06-27	Food additive
JPS5324065A (en)	1978-03-06	Metabolism promoting substance contained egg and health food by use of said egg
ES386286A1 (es)	1973-03-16	Un procedimiento para obtener un sucedaneo del azucar.
PH13704A (en)	1980-09-08	Composition to increase the contents of sugar in the sugar cane
IE34296L (en)	1970-12-17	Thia-alkanethiols: meat-flavours
KR830009720A (ko)	1983-12-23	옥수수 차 제조방법
USD193787S (en)	1962-10-09	Combination bird feeder, planter or the like
GB1196389A (en)	1970-06-24	Alimentary Paste Product
FR2359581A1 (fr)	1978-02-24	Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant
ZA745782B (en)	1975-10-29	Improvements in and relating to the harvesting of sugar cane
AU485274B2 (en)	1976-03-11	Improvements in and relating to sugar cane farming
JPS5386095A (en)	1978-07-29	Preparation of polysaccharide composition
AR215245A1 (es)	1979-09-28	Composicion maduradora para mejorar la maduracion de la cana de azucar

Legal Events

Date	Code	Title	Description
1997-09-15	PBP	Patent lapsed