DK547683D0 - Fremgangsmade til gaering af en vandig sukkeroploesning samt middel til brug ved fremgangsmaden - Google Patents

Fremgangsmade til gaering af en vandig sukkeroploesning samt middel til brug ved fremgangsmaden

Info

Publication number
DK547683D0
DK547683D0 DK5476/83A DK547683A DK547683D0 DK 547683 D0 DK547683 D0 DK 547683D0 DK 5476/83 A DK5476/83 A DK 5476/83A DK 547683 A DK547683 A DK 547683A DK 547683 D0 DK547683 D0 DK 547683D0
Authority
DK
Denmark
Prior art keywords
procedure
preparation
sugar solution
aqueous sugar
aqueous
Prior art date
Application number
DK5476/83A
Other languages
English (en)
Other versions
DK547683A (da
Inventor
Thomas Anthony Carson
Original Assignee
Thomas Anthony Carson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB838313428A external-priority patent/GB8313428D0/en
Priority claimed from GB838325314A external-priority patent/GB8325314D0/en
Application filed by Thomas Anthony Carson filed Critical Thomas Anthony Carson
Publication of DK547683D0 publication Critical patent/DK547683D0/da
Publication of DK547683A publication Critical patent/DK547683A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK547683A 1982-12-01 1983-11-30 Fremgangsmaade til gaering af en vandig sukkeroploesning samt middel til brug ved fremgangsmaaden DK547683A (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB8234279 1982-12-01
GB838313428A GB8313428D0 (en) 1983-05-16 1983-05-16 Fermentation method
GB838325314A GB8325314D0 (en) 1983-09-21 1983-09-21 Fermentation method

Publications (2)

Publication Number Publication Date
DK547683D0 true DK547683D0 (da) 1983-11-30
DK547683A DK547683A (da) 1984-06-02

Family

ID=27261849

Family Applications (1)

Application Number Title Priority Date Filing Date
DK547683A DK547683A (da) 1982-12-01 1983-11-30 Fremgangsmaade til gaering af en vandig sukkeroploesning samt middel til brug ved fremgangsmaaden

Country Status (4)

Country Link
EP (1) EP0113183A1 (da)
AU (1) AU2186583A (da)
DK (1) DK547683A (da)
GB (1) GB2134924A (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10352837A1 (de) * 2003-11-10 2005-07-07 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Prozess zur Kultivierung von Mikroorganismen der Gattung Thraustochytriales

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR948111A (fr) * 1946-06-05 1949-07-22 Hoffmann La Roche Nouveau procédé de fermentation
CA1073380A (en) * 1977-05-27 1980-03-11 Homemade Winecrafts Ltd. Wonder wine
US4282255A (en) * 1979-06-28 1981-08-04 State Of Oregon, By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby

Also Published As

Publication number Publication date
DK547683A (da) 1984-06-02
GB8331971D0 (en) 1984-01-04
GB2134924A (en) 1984-08-22
EP0113183A1 (en) 1984-07-11
AU2186583A (en) 1984-06-07

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment