DK5596C - Procedure for Sterilization of Foods at Low Temperature. - Google Patents

Procedure for Sterilization of Foods at Low Temperature.

Info

Publication number
DK5596C
DK5596C DK5596DA DK5596C DK 5596 C DK5596 C DK 5596C DK 5596D A DK5596D A DK 5596DA DK 5596 C DK5596 C DK 5596C
Authority
DK
Denmark
Prior art keywords
foods
sterilization
procedure
low temperature
temperature
Prior art date
Application number
Other languages
Danish (da)
Inventor
Carl Christian Leopold G Budde
Original Assignee
Carl Christian Leopold G Budde
Publication date
Application granted granted Critical
Publication of DK5596C publication Critical patent/DK5596C/en

Links

DK5596D Procedure for Sterilization of Foods at Low Temperature. DK5596C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK5596T

Publications (1)

Publication Number Publication Date
DK5596C true DK5596C (en) 1903-04-20

Family

ID=27821912

Family Applications (3)

Application Number Title Priority Date Filing Date
DK7290D DK7290C (en) Procedure for Sterilizing Liquid Foods and Plants and the Like with Hydrogen Peroxide.
DK8051D DK8051C (en) Method for Sterilizing Milk and Cream.
DK5596D DK5596C (en) Procedure for Sterilization of Foods at Low Temperature.

Family Applications Before (2)

Application Number Title Priority Date Filing Date
DK7290D DK7290C (en) Procedure for Sterilizing Liquid Foods and Plants and the Like with Hydrogen Peroxide.
DK8051D DK8051C (en) Method for Sterilizing Milk and Cream.

Country Status (1)

Country Link
DK (3) DK5596C (en)

Also Published As

Publication number Publication date
DK7290C (en) 1905-02-06
DK8051C (en) 1905-11-27

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