DK589288A - Terpen-aromastoffer - Google Patents

Terpen-aromastoffer

Info

Publication number: DK589288A
Authority: DK; Denmark
Prior art keywords: terpene; flavoring substances; aromatised; terpenic; ergosterol
Prior art date: 1987-10-22

Application number

DK589288A

Other languages

English (en)

Other versions

DK175382B1 (da

DK589288D0 (da

Inventor

Francis Karst

Barbu Dinu Vladimir Vladescu

Original Assignee

Pernod Ricard

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-10-22

Filing date

1988-10-21

Publication date

1989-04-23

1988-10-21 Application filed by Pernod Ricard filed Critical Pernod Ricard

1988-10-21 Publication of DK589288D0 publication Critical patent/DK589288D0/da

1989-04-23 Publication of DK589288A publication Critical patent/DK589288A/da

2004-09-20 Application granted granted Critical

2004-09-20 Publication of DK175382B1 publication Critical patent/DK175382B1/da

Links

235000007586 terpenes Nutrition 0.000 title abstract 2
239000000126 substance Substances 0.000 title 1
150000003505 terpenes Chemical class 0.000 title 1
238000000034 method Methods 0.000 abstract 2
OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 abstract 1
RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 abstract 1
OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 abstract 1
DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 abstract 1
235000019568 aromas Nutrition 0.000 abstract 1
-1 aromatic terpenes Chemical class 0.000 abstract 1
235000013361 beverage Nutrition 0.000 abstract 1
230000015572 biosynthetic process Effects 0.000 abstract 1
DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 abstract 1
239000001963 growth medium Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000003786 synthesis reaction Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Genetics & Genomics (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Food Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Molecular Biology (AREA)
Fats And Perfumes (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

DK198805892A 1987-10-22 1988-10-21 Terpen-aromastoffer DK175382B1 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8714609A FR2622208B1 (fr)	1987-10-22	1987-10-22	Procede d'obtention d'aromes terpeniques par un procede microbiologique
FR8714609		1987-10-22

Publications (3)

Publication Number	Publication Date
DK589288D0 DK589288D0 (da)	1988-10-21
DK589288A true DK589288A (da)	1989-04-23
DK175382B1 DK175382B1 (da)	2004-09-20

Family

ID=9356072

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK198805892A DK175382B1 (da)	1987-10-22	1988-10-21	Terpen-aromastoffer

Country Status (7)

Country	Link
EP (1)	EP0313465B1 (da)
AT (1)	ATE88757T1 (da)
DE (1)	DE3880619T2 (da)
DK (1)	DK175382B1 (da)
ES (1)	ES2054847T3 (da)
FR (1)	FR2622208B1 (da)
IE (1)	IE62461B1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1992016611A1 (fr) *	1991-03-12	1992-10-01	Pernod-Ricard	Procede de fermentation alcoolique pour obtenir des aromes de type muscat
DE19744212B4 (de) *	1997-09-30	2006-01-19	Schering Ag	Verfahren zur Herstellung von Ergosterol und dessen Zwischenprodukten mittels rekombinanter Hefen
CN104583416A (zh)	2012-08-17	2015-04-29	埃沃尔瓦公司	提高的萜类和类萜产生
FR3079845B1 (fr) *	2018-04-10	2020-03-06	Clement Rozoy	Vin effervescent aromatise aux terpenes

1987
- 1987-10-22 FR FR8714609A patent/FR2622208B1/fr not_active Expired - Fee Related
1988
- 1988-10-20 DE DE8888402647T patent/DE3880619T2/de not_active Expired - Lifetime
- 1988-10-20 EP EP88402647A patent/EP0313465B1/fr not_active Expired - Lifetime
- 1988-10-20 AT AT88402647T patent/ATE88757T1/de not_active IP Right Cessation
- 1988-10-20 ES ES88402647T patent/ES2054847T3/es not_active Expired - Lifetime
- 1988-10-20 IE IE317588A patent/IE62461B1/en not_active IP Right Cessation
- 1988-10-21 DK DK198805892A patent/DK175382B1/da not_active IP Right Cessation

Also Published As

Publication number	Publication date
IE883175L (en)	1989-04-22
IE62461B1 (en)	1995-02-08
EP0313465A1 (fr)	1989-04-26
EP0313465B1 (fr)	1993-04-28
FR2622208B1 (fr)	1991-02-15
DK175382B1 (da)	2004-09-20
FR2622208A1 (fr)	1989-04-28
ATE88757T1 (de)	1993-05-15
ES2054847T3 (es)	1994-08-16
DK589288D0 (da)	1988-10-21
DE3880619T2 (de)	1993-08-12
DE3880619D1 (de)	1993-06-03

Legal Events

Date	Code	Title	Description
2008-11-10	PUP	Patent expired

Publication	Publication Date	Title
USD277041S (en)	1985-01-01	Beer keg
IT8220832A0 (it)	1982-04-20	Processo per la produzione di bevande analcoliche munite di aroma di lievito.
DE3876929D1 (de)	1993-02-04	Vorrichtung zum ausschenken alkoholfreier getraenke.
AU3348795A (en)	1996-03-22	Preparation of galacto-oligosaccharide and beta-galactosidase enriched products fermented using streptococcus thermophilus
AU3469789A (en)	1989-11-16	Tomatoes
AU589562B2 (en)	1989-10-19	Process for producing diol and furan and microorganism capable of same
ZA88126B (en)	1989-03-29	Process for obtaining alcoholic beverages from vegetable juice
DK589288D0 (da)	1988-10-21	Terpen-aromastoffer
AU558837B2 (en)	1987-02-12	Process ofor producing fruit juice beverages
FI894116A0 (fi)	1989-09-01	Menetelmä varastoinninkestävän appelsiinimehupitoisen juoman valmistamiseksi
IL83736A (en)	1993-02-21	Method for selectively increasing the ratio of single major components of antibiotic a/16686 complex
PT72394A (en)	1981-02-01	Process for preparing hypocholesteremic hydrogenation products
AU555272B2 (en)	1986-09-18	Enzyme and production of isomaltulose
ES535394A0 (es)	1986-02-16	Procedimiento de fabricar bebidas
AU4184493A (en)	1994-02-10	A process for the production of a flavouring agent
GB2087426B (en)	1984-04-26	Process for the manufacture of a naturally carbonated sweet beverage
ZA827812B (en)	1983-08-31	Alcoholic beverages and method of manufacture
ZA951889B (en)	1995-12-11	Pilocarpin production process
AU632377C (en)	1993-09-23	A process for the production of non-alcoholic malt beverage
ATA388383A (de)	1985-02-15	Strangfuehrung fuer eine stranggiessanlage
PL272010A1 (en)	1989-10-30	The production method of aroma essence of maple syrup smell
YU45460B (en)	1992-05-28	Process for producing drinks based on nutritive vegetable extracts
AR243466A1 (es)	1993-08-31	Mejoras en tapones para botellas de bebidas en general, preferentemente gasificadas.
HU204887B (en)	1992-02-28	Process for producing drinks, particularly parfumed cocktails from alcoholic or alcohol-free drinks