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Priority to DK663188ApriorityCriticalpatent/DK171012B1/da
Publication of DK663188D0publicationCriticalpatent/DK663188D0/da
Publication of DK663188ApublicationCriticalpatent/DK663188A/da
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Publication of DK171012B1publicationCriticalpatent/DK171012B1/da
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Storage Of Fruits Or Vegetables
(AREA)
DK663188A1988-11-281988-11-28Indretning til blanchering eller afkøling af frugt, grøntsager etc., især blanchering af kartoffelprodukter
DK171012B1
(da)
Procedimento di congelamento continuo in massa di prodotti alimentari, in particolare frutta e vegetali, e apparecchiatura perl'attuazione del detto procedimento.
Haandterings- og transportanlaeg for emner saasom spiseislegemer, der paa en endeloes tranportoer foeres gennem en behandlingsstation saasom en frysekabine