DK90471C - Method of cutting a continuous mass, preferably of baked goods, and machine for performing the method. - Google Patents

Method of cutting a continuous mass, preferably of baked goods, and machine for performing the method.

Info

Publication number
DK90471C
DK90471C DK58058A DK58058A DK90471C DK 90471 C DK90471 C DK 90471C DK 58058 A DK58058 A DK 58058A DK 58058 A DK58058 A DK 58058A DK 90471 C DK90471 C DK 90471C
Authority
DK
Denmark
Prior art keywords
cutting
machine
baked goods
continuous mass
mass
Prior art date
Application number
DK58058A
Other languages
Danish (da)
Inventor
Paul Wolf
Original Assignee
Paul Wolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paul Wolf filed Critical Paul Wolf
Application granted granted Critical
Publication of DK90471C publication Critical patent/DK90471C/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0018—Apparatus for cutting or dividing chocolate or candies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0037—Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
DK58058A 1957-05-13 1958-02-19 Method of cutting a continuous mass, preferably of baked goods, and machine for performing the method. DK90471C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEW21168A DE1046995B (en) 1957-05-13 1957-05-13 Method and device for the contact-free depositing of individual pieces lying close together in transverse rows on a coating machine feed belt

Publications (1)

Publication Number Publication Date
DK90471C true DK90471C (en) 1961-02-27

Family

ID=7596940

Family Applications (1)

Application Number Title Priority Date Filing Date
DK58058A DK90471C (en) 1957-05-13 1958-02-19 Method of cutting a continuous mass, preferably of baked goods, and machine for performing the method.

Country Status (4)

Country Link
CH (1) CH362997A (en)
DE (1) DE1046995B (en)
DK (1) DK90471C (en)
GB (1) GB829847A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114102740B (en) * 2021-10-08 2024-03-22 嘉应学院 Equipment for extracting pectin with high gelatinization degree from shaddock peel

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH62579A (en) * 1912-09-23 1913-12-01 Confiserie Francaise P Oppenhe Cutting machine
DE681677C (en) * 1935-03-15 1939-09-28 Norsk Spraengstofindustri As Process for cutting plastic masses of explosives
GB666634A (en) * 1947-07-21 1952-02-13 Mars Inc Improvements in or relating to a cutting apparatus for cutting streams of candy intobars
GB666635A (en) * 1947-08-11 1952-02-13 Mars Inc Improvements in or relating to a method and machine for manufacturing candy bars

Also Published As

Publication number Publication date
CH362997A (en) 1962-07-15
GB829847A (en) 1960-03-09
DE1046995B (en) 1958-12-18

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