DK97689A - METHOD OF MAKING SOY MILK - Google Patents

METHOD OF MAKING SOY MILK

Info

Publication number
DK97689A
DK97689A DK097689A DK97689A DK97689A DK 97689 A DK97689 A DK 97689A DK 097689 A DK097689 A DK 097689A DK 97689 A DK97689 A DK 97689A DK 97689 A DK97689 A DK 97689A
Authority
DK
Denmark
Prior art keywords
soy milk
making soy
making
milk
soy
Prior art date
Application number
DK097689A
Other languages
Danish (da)
Other versions
DK97689D0 (en
Inventor
Klaus W Selck
Original Assignee
Polar Frost Eiskrem Kuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polar Frost Eiskrem Kuehlkost filed Critical Polar Frost Eiskrem Kuehlkost
Publication of DK97689D0 publication Critical patent/DK97689D0/en
Publication of DK97689A publication Critical patent/DK97689A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
DK097689A 1988-03-05 1989-03-01 METHOD OF MAKING SOY MILK DK97689A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3807328A DE3807328C1 (en) 1988-03-05 1988-03-05

Publications (2)

Publication Number Publication Date
DK97689D0 DK97689D0 (en) 1989-03-01
DK97689A true DK97689A (en) 1989-09-06

Family

ID=6349006

Family Applications (1)

Application Number Title Priority Date Filing Date
DK097689A DK97689A (en) 1988-03-05 1989-03-01 METHOD OF MAKING SOY MILK

Country Status (4)

Country Link
EP (1) EP0334057A3 (en)
DE (1) DE3807328C1 (en)
DK (1) DK97689A (en)
PT (1) PT89907A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2142712C1 (en) * 1998-10-07 1999-12-20 ОАО "Незлобненский комбинат хлебопродуктов" Soya milk production method
CN101642239B (en) * 2009-08-20 2012-10-31 华南理工大学 Bleaching method of soy sauce residues
WO2012028159A1 (en) 2010-08-31 2012-03-08 Syral Belgium Nv Wheat protein based vegetable milk composition
EP4208039B1 (en) 2020-09-03 2024-08-21 Interlaap Corporation Drinkable egg white

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2106344C3 (en) * 1971-02-10 1973-10-11 Ralston Purina Co., Saint Louis, Mo. (V.St.A.) Method of treating isolated soy protein
JPS6052785B2 (en) * 1975-07-21 1985-11-21 株式会社紀文 Soy milk production method
CH616059A5 (en) * 1976-10-08 1980-03-14 Nestle Sa
IN157027B (en) * 1982-04-30 1986-01-04 Coca Cola Co
JPS6137076A (en) * 1984-07-30 1986-02-21 Asahi Kogyo Kk Production of soybean milk and bean curd
DE3713047A1 (en) * 1987-04-16 1988-11-03 Schoeller Lebensmittel METHOD FOR PRODUCING A FIBER SOY MILK AND A HOMOGENOUS FIBER CONCENTRATE FROM SOY BEANS

Also Published As

Publication number Publication date
EP0334057A2 (en) 1989-09-27
DE3807328C1 (en) 1990-02-08
PT89907A (en) 1989-11-10
EP0334057A3 (en) 1990-06-13
DK97689D0 (en) 1989-03-01

Similar Documents

Publication Publication Date Title
TR25002A (en) PREPARATION METHOD OF CRITICAL NATRINE
DK238988A (en) METHOD OF PREPARING 4-ACYLOXY-3-HYDROXYETHYL-AZETIDINONES
DK209786A (en) Hearing aid
DK559387D0 (en) METHOD AND INTERMEDIATE FOR THE PREPARATION OF 3-PYRROLIDINOLS
DK407889A (en) METHOD OF TREATING MILK
DK398987D0 (en) METHOD OF PRODUCING BLOOD PROTEIN
DK223587D0 (en) METHOD OF MANUFACTURING AZOPIGMENTS
DK446987D0 (en) METHOD OF BUTTER MANUFACTURING
DK719788D0 (en) METHOD OF PRODUCING VANCOMYCIN
DK165250C (en) METHOD OF PREPARING 2-AMINO-6-CHLORPURINE
DK14589A (en) METHOD OF PREPARING 1-ALKYL-5-NITROIMIDAZOLES
KR900009566A (en) Manufacturing method of maleimide
DK409388A (en) METHOD OF REDUCING KETONS
DK544089D0 (en) METHOD OF PREPARING N-PHOSPHONOMETHYL-Glycine
DK223487D0 (en) METHOD OF MANUFACTURING AZOPIGMENTS
DK97689D0 (en) METHOD OF MAKING SOY MILK
DK78388D0 (en) METHOD OF PREPARING 4-ACETOXY-3-HYDROXYETHYL-AZETIDINON
DK404085D0 (en) METHOD OF MILK PROTEIN MANUFACTURING
DK192390A (en) METHOD OF MAKING SUGAR COMPOUNDS
DK403985D0 (en) METHOD OF MILK PROTEIN MANUFACTURING
DK117487A (en) METHOD OF INULASE PREPARATION
DK453586A (en) METHOD OF PREPARING 4-HYDROXY-2-OXO-PYRROLIDIN-1-YL-ACETAMIDE
DK190187D0 (en) METHOD OF PREPARING N-AMINOPHTHALIMID
DK143389D0 (en) METHOD OF PREPARING 20-DEOXOTYLOSINE
DK94487A (en) METHOD OF MANUFACTURING ENCAINID

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment