EA201100060A2 - Устройство и способ получения замороженных кондитерских изделий - Google Patents

Устройство и способ получения замороженных кондитерских изделий

Info

Publication number
EA201100060A2
EA201100060A2 EA201100060A EA201100060A EA201100060A2 EA 201100060 A2 EA201100060 A2 EA 201100060A2 EA 201100060 A EA201100060 A EA 201100060A EA 201100060 A EA201100060 A EA 201100060A EA 201100060 A2 EA201100060 A2 EA 201100060A2
Authority
EA
Eurasian Patent Office
Prior art keywords
piston
chamber
inlets
frozen confectionery
tubular body
Prior art date
Application number
EA201100060A
Other languages
English (en)
Other versions
EA201100060A3 (ru
EA019787B1 (ru
Inventor
Антонио Фарина
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA201100060A2 publication Critical patent/EA201100060A2/ru
Publication of EA201100060A3 publication Critical patent/EA201100060A3/ru
Publication of EA019787B1 publication Critical patent/EA019787B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Наполнительная головка устройства для получения замороженных кондитерских изделий, при этом наполнительная головка (1) содержит трубчатый корпус (3), который окружает поршень (10) и является коаксиальным ему, при этом трубчатый корпус (3) содержит первую и вторую камеры, первую камеру (5), имеющую два или более входов (6) и выход (12), вторую камеру (7), имеющую вход (8) и отверстие вовнутрь корпуса (3); при этом поршень имеет продольный проход (20), который имеет выходное отверстие (22) на нижнем конце поршня (10) и множество входных отверстий (24) в периферической поверхности поршня; средство подачи замороженного кондитерского изделия к входам (6) первой камеры; и средство подачи начинки к входу (8) второй камеры; в котором поршень (10) является продольно перемещаемым внутри корпуса между закрытым и открытым положениями, так что когда поршень находится в закрытом положении, то он закрывает выход первой камеры, а когда поршень находится в открытом положении, то входные отверстия сообщены со второй камерой.
EA201100060A 2010-01-19 2011-01-18 Устройство и способ получения замороженных кондитерских изделий EA019787B1 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10151088 2010-01-19

Publications (3)

Publication Number Publication Date
EA201100060A2 true EA201100060A2 (ru) 2011-08-30
EA201100060A3 EA201100060A3 (ru) 2011-10-31
EA019787B1 EA019787B1 (ru) 2014-06-30

Family

ID=42634919

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201100060A EA019787B1 (ru) 2010-01-19 2011-01-18 Устройство и способ получения замороженных кондитерских изделий

Country Status (10)

Country Link
US (1) US8895097B2 (ru)
EP (1) EP2345332B1 (ru)
CN (1) CN102138621B (ru)
AU (1) AU2010257351B2 (ru)
BR (1) BRPI1100647B1 (ru)
CA (1) CA2727063C (ru)
EA (1) EA019787B1 (ru)
ES (1) ES2388057T3 (ru)
MX (1) MX2011000294A (ru)
ZA (1) ZA201100137B (ru)

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CA2875273A1 (en) * 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
EA035526B1 (ru) * 2014-05-30 2020-06-30 Юнилевер Н.В. Способ и устройство для изготовления замороженного кондитерского изделия
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making
CN107787187A (zh) * 2015-06-25 2018-03-09 荷兰联合利华有限公司 用冷冻甜食填充容器的方法
BR112017028391B1 (pt) 2015-07-21 2021-11-03 Unilever Ip Holdings B.V. Cabeça de enchimento e processo de distribuição de material de confecção congelado de uma cabeça de enchimento
EP3135118B1 (en) * 2015-08-28 2018-10-10 Mars Incorporated Systems and methods for making confections by combining inclusions with an extrudable material
CN108208302A (zh) * 2016-12-22 2018-06-29 内蒙古蒙牛乳业（集团）股份有限公司 夹心冰淇淋的灌注阀及其灌注装置
ES2687779A1 (es) 2017-04-27 2018-10-29 Kh Alacant Innova, S.L.U. Método de obtención de conos de helado y su producto
CN111386036B (zh) * 2017-09-08 2022-01-04 得意点有限责任公司 颗粒状冷冻奶油
AU2018385255B2 (en) * 2017-12-15 2023-11-30 Societe Des Produits Nestle S.A. Apparatus and method for making a layered frozen confectionary product
CN109527181B (zh) * 2018-12-29 2022-05-20 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋进料装置及冰淇淋成型装置
CA3129676A1 (en) * 2019-03-04 2020-09-10 Unilever Ip Holdings B.V. Apparatus for preparation of frozen confection products
CN110140797A (zh) * 2019-04-01 2019-08-20 内蒙古蒙牛乳业（集团）股份有限公司 一种水果冰淇淋的制备装置
CN110419614A (zh) * 2019-08-22 2019-11-08 湖南元晟食品贸易有限公司 充气机及其充气方法
CN110353071A (zh) * 2019-08-22 2019-10-22 湖南元晟食品贸易有限公司 预混合装置及充气机
IT202000004708A1 (it) * 2020-03-05 2021-09-05 Ali Group Srl Carpigiani Macchina per la realizzazione di prodotti liquidi o semiliquidi.
US20240292862A1 (en) * 2023-03-03 2024-09-05 Sharkninja Operating Llc Automated additive assembly for a micro-puree machine
CN117775363B (zh) * 2024-01-30 2026-03-27 中博瑞康(上海)生物技术有限公司 一种细胞液的分装方法

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Also Published As

Publication number Publication date
CA2727063A1 (en) 2011-07-19
AU2010257351B2 (en) 2012-05-10
EP2345332B1 (en) 2012-06-20
CN102138621B (zh) 2014-03-05
CN102138621A (zh) 2011-08-03
CA2727063C (en) 2018-07-24
EA201100060A3 (ru) 2011-10-31
US20110177209A1 (en) 2011-07-21
ES2388057T3 (es) 2012-10-08
US8895097B2 (en) 2014-11-25
EP2345332A1 (en) 2011-07-20
MX2011000294A (es) 2011-07-26
ZA201100137B (en) 2011-11-30
EA019787B1 (ru) 2014-06-30
BRPI1100647A2 (pt) 2012-09-18
BRPI1100647B1 (pt) 2018-11-21
AU2010257351A1 (en) 2011-08-04

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