EA201400746A1 - Томатная фракция с интенсивным вкусом умами - Google Patents

Томатная фракция с интенсивным вкусом умами

Info

Publication number
EA201400746A1
EA201400746A1 EA201400746A EA201400746A EA201400746A1 EA 201400746 A1 EA201400746 A1 EA 201400746A1 EA 201400746 A EA201400746 A EA 201400746A EA 201400746 A EA201400746 A EA 201400746A EA 201400746 A1 EA201400746 A1 EA 201400746A1
Authority
EA
Eurasian Patent Office
Prior art keywords
glutamate
fraction
tomato
umami taste
lycopene
Prior art date
Application number
EA201400746A
Other languages
English (en)
Other versions
EA030464B1 (ru
Inventor
Николаос Мавроудис
Марко Джузеппе Мадзотти
Михал Якобус Сёйкер
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201400746A1 publication Critical patent/EA201400746A1/ru
Publication of EA030464B1 publication Critical patent/EA030464B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Изобретение предлагает эффективный способ получения высококачественной томатной фракции с интенсивным вкусом умами, причём указанный способ включает стадии: a) обеспечения томатной сыворотки; b) разделения томатной сыворотки на две или более порции, включая порцию, обеднённую ликопином, и порцию, обогащенную ликопином; c) концентрирования обеднённой ликопином порции по меньшей мере до 10°Вх; d) фракционирования методом хроматографии концентрированной обеднённой ликопином порции на две или более фракции, включая сырую (неочищенную) фракцию с интенсивным вкусом умами, имеющую массовое отношение глутамат:моносахарид, равное X, и моносахаридную фракцию с массовым отношением глутамат:моносахарид, равным Y, причём отношение X:Y превышает 20; e) необязательно концентрирования неочищенной фракции с интенсивным вкусом умами; f) фракционирования методом хроматографии неочищенной фракции с интенсивным вкусом умами на две или более фракции, включая очищенную фракцию с интенсивным вкусом умами, имеющую массовое отношение глутамат:цитрат, равное K, и цитратную фракцию с массовым отношением глутамат:цитрат, равным L, причём отношение K:L превышает 10. Изобретение относится также к томатному изоляту, содержащему глутамат, аспартат и сахарозу, в котором массовое отношение глутамат:цитрат превышает 2 и в котором глутамат, 5'-АМР, аспартат и пироглутамат составляют в сумме по меньшей мере 15 мас.% сухого вещества, содержащегося в томатном изоляте.
EA201400746A 2011-12-22 2012-12-04 Томатная фракция с интенсивным вкусом умами, способ ее получения и пищевой продукт, содержащий указанную фракцию EA030464B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11195292 2011-12-22
PCT/EP2012/074312 WO2013092196A1 (en) 2011-12-22 2012-12-04 Umami-active tomato fraction

Publications (2)

Publication Number Publication Date
EA201400746A1 true EA201400746A1 (ru) 2014-09-30
EA030464B1 EA030464B1 (ru) 2018-08-31

Family

ID=47290977

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201400746A EA030464B1 (ru) 2011-12-22 2012-12-04 Томатная фракция с интенсивным вкусом умами, способ ее получения и пищевой продукт, содержащий указанную фракцию

Country Status (8)

Country Link
US (2) US9867390B2 (ru)
EP (1) EP2793611B1 (ru)
CN (1) CN103997907A (ru)
AR (1) AR089400A1 (ru)
BR (1) BR112014015533A8 (ru)
EA (1) EA030464B1 (ru)
WO (1) WO2013092196A1 (ru)
ZA (1) ZA201404302B (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11324244B2 (en) 2013-07-03 2022-05-10 Conopco Inc. Potato derived flavour enhancing composition and method for the manufacture thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL124660A (en) 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
CA2665288C (en) 2006-10-04 2014-12-23 Unilever Plc Flavour enhancing fractionated tomato extract and compositions comprising the same
AU2008339935B2 (en) * 2007-12-21 2011-06-23 Unilever Plc Tomato product and process to prepare the same
WO2010069743A1 (en) 2008-12-19 2010-06-24 Unilever Nv Umami enhancing composition, food product comprising it and method to prepare the same
US20110305816A1 (en) * 2008-12-19 2011-12-15 Sander Dubbelman Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product
BR112013012421A2 (pt) * 2010-11-30 2016-10-04 Unilever Nv "isolado de planta refinado e processo de preparação de um ingrediente alimentício funcional"

Also Published As

Publication number Publication date
US9867390B2 (en) 2018-01-16
AR089400A1 (es) 2014-08-20
EP2793611B1 (en) 2018-02-28
US20180110247A1 (en) 2018-04-26
EP2793611A1 (en) 2014-10-29
BR112014015533A2 (pt) 2017-06-13
BR112014015533A8 (pt) 2017-07-04
WO2013092196A1 (en) 2013-06-27
US20150125581A1 (en) 2015-05-07
ZA201404302B (en) 2016-07-27
CN103997907A (zh) 2014-08-20
EA030464B1 (ru) 2018-08-31

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU