ECSP056120A - Procedimiento para la conservación de plátanos. - Google Patents

Procedimiento para la conservación de plátanos.

Info

Publication number
ECSP056120A
ECSP056120A EC2005006120A ECSP056120A ECSP056120A EC SP056120 A ECSP056120 A EC SP056120A EC 2005006120 A EC2005006120 A EC 2005006120A EC SP056120 A ECSP056120 A EC SP056120A EC SP056120 A ECSP056120 A EC SP056120A
Authority
EC
Ecuador
Prior art keywords
concentration
protoxide
banana
conservation
procedure
Prior art date
Application number
EC2005006120A
Other languages
English (en)
Inventor
Melich Miguel Vendrell
Tarridas Francisco Javier Palomer
Villanova Irma Roig
Original Assignee
Soc Es Carburos Metalicos Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc Es Carburos Metalicos Sa filed Critical Soc Es Carburos Metalicos Sa
Publication of ECSP056120A publication Critical patent/ECSP056120A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

La invención tiene por objeto un procedimiento que permite retardar el inicio de la maduración de plátanos, manteniendo al mismo tiempo adecuadas características organolépticas y de calidad. El procedimiento se lleva a cabo en una atmósfera modificada no controlada, a una temperatura comprendida entre 12°C y 22°C, bajo presión atmosférica, donde se introduce protóxido de nitrógeno puro el cual se mezcla con aire de ventilación hasta obtener una concentración de protóxido de nitrógeno comprendida entre 40 y 60%, y una concentración de oxígeno comprendida entre 12% y 8%, respectivamente, según sea la concentración de protóxido.
EC2005006120A 2003-05-06 2005-10-25 Procedimiento para la conservación de plátanos. ECSP056120A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200301016A ES2221561B1 (es) 2003-05-06 2003-05-06 Procedimiento para la conservacion de platanos.

Publications (1)

Publication Number Publication Date
ECSP056120A true ECSP056120A (es) 2006-03-01

Family

ID=33427377

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2005006120A ECSP056120A (es) 2003-05-06 2005-10-25 Procedimiento para la conservación de plátanos.

Country Status (8)

Country Link
US (1) US20060210678A1 (es)
EP (1) EP1619956A1 (es)
JP (1) JP2006525012A (es)
CA (1) CA2524339A1 (es)
CR (1) CR8070A (es)
EC (1) ECSP056120A (es)
ES (1) ES2221561B1 (es)
WO (1) WO2004098301A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0816756D0 (en) * 2008-09-12 2008-10-22 Trustees Of The Tate Gallery T A method for preserving objects containing pigment
CN104738785B (zh) * 2015-03-03 2017-12-29 河南科技大学 一氧化二氮‑臭氧联合用于新鲜山茱萸的气调保鲜方法
CN104738786B (zh) * 2015-03-03 2017-12-26 河南科技大学 一种气调保鲜贮藏金银花的方法
CN112162069B (zh) * 2020-10-14 2022-06-21 贵阳学院 一种用于猕猴桃催熟程度的检测方法及其装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH393892A (it) * 1963-07-25 1965-06-15 Nitrox Sa Procedimento di conservazione di sostanze alimentari
US3450542A (en) * 1965-02-23 1969-06-17 United Fruit Co Controlled atmosphere storage of green bananas
FR1582927A (es) * 1968-08-01 1969-10-10
US3798333A (en) * 1972-03-31 1974-03-19 Borden Inc Packaging bananas in carbon dioxide permeable film
AR243327A1 (es) * 1989-10-05 1993-08-31 Air Liquide Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos.

Also Published As

Publication number Publication date
ES2221561A1 (es) 2004-12-16
JP2006525012A (ja) 2006-11-09
WO2004098301A1 (en) 2004-11-18
EP1619956A1 (en) 2006-02-01
ES2221561B1 (es) 2005-08-01
CA2524339A1 (en) 2004-11-18
CR8070A (es) 2006-06-20
US20060210678A1 (en) 2006-09-21

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