ECSP067089A - Confite en polvo sinterizado - Google Patents

Confite en polvo sinterizado

Info

Publication number
ECSP067089A
ECSP067089A EC2006007089A ECSP067089A ECSP067089A EC SP067089 A ECSP067089 A EC SP067089A EC 2006007089 A EC2006007089 A EC 2006007089A EC SP067089 A ECSP067089 A EC SP067089A EC SP067089 A ECSP067089 A EC SP067089A
Authority
EC
Ecuador
Prior art keywords
confite
sintered powder
sintered
powder
making
Prior art date
Application number
EC2006007089A
Other languages
English (en)
Inventor
Stephen J Destephen
Christopher E Budwig
Xiaoping Fu
Marlo A Pusateri
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35044796&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ECSP067089(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP067089A publication Critical patent/ECSP067089A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0017—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Noodles (AREA)
  • Medicinal Preparation (AREA)

Abstract

Un confite en polvo sinterizado y métodos que son proporcionados para preparar lo mismo.
EC2006007089A 2004-07-09 2006-12-18 Confite en polvo sinterizado ECSP067089A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58623604P 2004-07-09 2004-07-09
PCT/EP2005/007382 WO2006005525A1 (en) 2004-07-09 2005-07-08 Sintered powder confection

Publications (1)

Publication Number Publication Date
ECSP067089A true ECSP067089A (es) 2007-01-26

Family

ID=35044796

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2006007089A ECSP067089A (es) 2004-07-09 2006-12-18 Confite en polvo sinterizado

Country Status (14)

Country Link
US (1) US20070212476A1 (es)
EP (1) EP1768502B1 (es)
JP (1) JP4747170B2 (es)
CN (1) CN1984572B (es)
AT (1) ATE445339T1 (es)
AU (1) AU2005261876B2 (es)
BR (1) BRPI0513131A (es)
DE (1) DE602005017150D1 (es)
EC (1) ECSP067089A (es)
ES (1) ES2333139T3 (es)
MX (1) MXPA06015202A (es)
PL (1) PL1768502T3 (es)
WO (1) WO2006005525A1 (es)
ZA (1) ZA200701155B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY149082A (en) 2005-12-28 2013-07-15 Meiji Co Ltd Solid milk and method of making the same
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
GB0715320D0 (en) * 2007-08-08 2007-09-19 Bridge Iain Fused granular structure
KR101645934B1 (ko) * 2007-09-28 2016-08-05 네스텍 소시에테아노님 즉석 음료 분말
ES2430847T3 (es) 2007-11-08 2013-11-22 Nestec S.A. Producto para bebida instantánea
CA2709877C (en) * 2007-12-20 2017-03-28 Nestec S.A. Instant beverage product
CN102368909B (zh) * 2009-04-01 2013-10-09 雀巢产品技术援助有限公司 速溶饮料产品
EP2416665B1 (en) 2009-04-09 2017-01-04 The Folger Coffee Company Ground roast coffee tablet
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
EP2443932A1 (en) 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
US20130216682A1 (en) * 2010-10-29 2013-08-22 Nestec S.A. Dehydrated food product
RU2644189C2 (ru) 2012-07-03 2018-02-08 Нестек С.А. Кондитерский продукт, содержащий агломерированный масляный порошок
DE202012104620U1 (de) * 2012-11-28 2013-01-04 S. Spitz Gmbh Waffelprodukt
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
EP3051956B1 (de) 2013-10-01 2018-05-09 Bühler AG Lebensmittelsuspensionen mit sphärischen partikeln
US20150132455A1 (en) * 2013-11-12 2015-05-14 Paisal Angkhasekvilai Processing in making ready to eat confectionery snack shapes for decoration
US20150257402A1 (en) * 2014-03-14 2015-09-17 United Arab Emirates University Product And Process For The Production Of Date Syrup-Milk Powder Product
GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
EP3383193A1 (en) * 2015-11-30 2018-10-10 Nestec S.A. Bulk sugar replacer
EP3531837A1 (en) * 2016-10-25 2019-09-04 Generale Biscuit High-protein biscuit
EP3634140A1 (en) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Confectionery product
EP3634137A1 (en) 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Food composition
JP7264828B2 (ja) * 2017-06-07 2023-04-25 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品中の糖を低減するための多孔質粒子
CN112368059B (zh) * 2018-05-10 2022-09-30 生物质能技术有限公司 用于制造干粉的方法和设备
JP7623941B2 (ja) * 2018-12-06 2025-01-29 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品中の糖を低減するための非晶質粒子
RU2703166C1 (ru) * 2018-12-29 2019-10-15 Татьяна Валерьевна Иванова Изделие мягкий грильяж (варианты)
EP3808183A1 (fr) * 2019-10-18 2021-04-21 Savencia Sa Biscuit de lait
RU2745723C1 (ru) * 2020-09-08 2021-03-31 Наталия Валерьевна Иванова Конфета
WO2024204757A1 (ja) * 2023-03-31 2024-10-03 森永乳業株式会社 固形食品の製造方法、固形食品、及び、固形食品の溶解性改善方法
WO2025206401A1 (ja) * 2024-03-29 2025-10-02 森永乳業株式会社 容器包装固形食品の製造方法、容器包装固形食品、及び、容器包装固形食品の保形性向上方法

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US2788276A (en) * 1953-04-01 1957-04-09 Standard Brands Inc Spray drying foamed material
US2835586A (en) * 1953-07-27 1958-05-20 Instant Milk Company Dried milk product and method of making same
FR1186619A (fr) * 1956-11-20 1959-08-28 Procédé pour transformer une matière pulvérulente ou granuleuse pouvant s'écouler, notamment un produit alimentaire et comestible, en produits moulés solides
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
EP0113056B1 (fr) * 1982-12-30 1987-01-28 Societe Des Produits Nestle S.A. Biscuit et son procédé de fabrication
FR2582192B1 (fr) * 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
US4640839A (en) * 1985-07-01 1987-02-03 Nestec S.A. Agglomeration process
JPH01300852A (ja) * 1988-05-30 1989-12-05 Ezaki Glico Co Ltd 粒状ないしフレーク状素材の集合体よりなる菓子
GB8829461D0 (en) * 1988-12-16 1989-02-01 Unilever Plc Beverage material
US5871793A (en) * 1996-11-27 1999-02-16 Mars Incorporated Puffed cereal cakes
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks
JP2001157548A (ja) * 1999-11-30 2001-06-12 Ezaki Glico Co Ltd 粒状物を結着した菓子、およびその製造方法
ATE414427T1 (de) * 2000-05-01 2008-12-15 Nestle Sa Herstellungsverfahren eines getreideriegels
GB0024046D0 (en) * 2000-10-02 2000-11-15 Porvair Technology Ltd Method of making porous articles
JP2004180516A (ja) * 2002-11-29 2004-07-02 Fuji Oil Co Ltd 菓子及びその製造法

Also Published As

Publication number Publication date
EP1768502A1 (en) 2007-04-04
MXPA06015202A (es) 2007-03-27
BRPI0513131A (pt) 2008-04-29
JP4747170B2 (ja) 2011-08-17
ZA200701155B (en) 2008-08-27
JP2008505624A (ja) 2008-02-28
US20070212476A1 (en) 2007-09-13
AU2005261876A1 (en) 2006-01-19
ES2333139T3 (es) 2010-02-17
CN1984572B (zh) 2012-05-02
EP1768502B1 (en) 2009-10-14
DE602005017150D1 (de) 2009-11-26
WO2006005525A1 (en) 2006-01-19
ATE445339T1 (de) 2009-10-15
CN1984572A (zh) 2007-06-20
PL1768502T3 (pl) 2010-03-31
AU2005261876B2 (en) 2011-10-27

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