ECSP089007A - Método para envasar bananas para la maduración - Google Patents

Método para envasar bananas para la maduración

Info

Publication number
ECSP089007A
ECSP089007A EC2008009007A ECSP089007A ECSP089007A EC SP089007 A ECSP089007 A EC SP089007A EC 2008009007 A EC2008009007 A EC 2008009007A EC SP089007 A ECSP089007 A EC SP089007A EC SP089007 A ECSP089007 A EC SP089007A
Authority
EC
Ecuador
Prior art keywords
gas medium
bananas
percentage
oxygen
carbon dioxide
Prior art date
Application number
EC2008009007A
Other languages
English (en)
Inventor
Raul Fernandez
Gonzalo Marquez
Kevin Forsyth
Original Assignee
Chiquita Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chiquita Brands Inc filed Critical Chiquita Brands Inc
Publication of ECSP089007A publication Critical patent/ECSP089007A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Se divulga un método para almacenar productos que respiran, en particular bananas, durante la maduración. El método permite que las bananas permanezcan en la condición de madura durante período de tiempo extenso mientras, al mismo tiempo, mejoran las características de dulzura y sabor. Además, el método no requiere manipulación separada y re-embalaje de las bananas entre el inicio del proceso de maduración y el almacenamiento/embarque de las bananas. En este método, la maduración se inicia insertando gas adicional en el envase de las bananas, de modo que el medio gaseoso contiene desde aproximadamente 2,0% hasta aproximadamente 5,0% de oxígeno, desde aproximadamente 5,0% hasta aproximadamente 15,0% de dióxido de carbono, desde aproximadamente 0,8% hasta aproximadamente 1,5% de etileno, el resto del medio gaseoso es predominantemente nitrógeno, durante un período desde aproximadamente 0,5 hasta aproximadamente 5 segundos. La composición del medio gaseoso en el envase se ajusta a continuación de modo que el medio gaseoso tenga una relación de oxígeno a dióxido de carbono que satisface las siguientes condiciones: (20,94-B) / C = desde aproximadamente 1,8 hasta aproximadamente 3,8; donde B es el porcentaje de oxígeno en el medio gaseoso, C es el porcentaje de dióxido de carbono en el medio gaseoso, y, además, donde el porcentaje de oxígeno en el medio gaseoso es desde aproximadamente 1,0 hasta aproximadamente 6,0, y el porcentaje de dióxido de carbono en el medio gaseoso es desde aproximadamente 3,0 hasta aproximadamente 10,0.|
EC2008009007A 2006-06-27 2008-12-23 Método para envasar bananas para la maduración ECSP089007A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US80592806P 2006-06-27 2006-06-27
US11/758,837 US8025912B2 (en) 2006-06-27 2007-06-06 Method for packaging bananas for ripening
PCT/US2007/014797 WO2008002554A1 (en) 2006-06-27 2007-06-26 Method for packing bananas for ripening

Publications (1)

Publication Number Publication Date
ECSP089007A true ECSP089007A (es) 2009-01-30

Family

ID=38686640

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2008009007A ECSP089007A (es) 2006-06-27 2008-12-23 Método para envasar bananas para la maduración

Country Status (6)

Country Link
US (1) US8025912B2 (es)
EP (1) EP2043449B1 (es)
AT (1) ATE527885T1 (es)
CR (1) CR10581A (es)
EC (1) ECSP089007A (es)
WO (1) WO2008002554A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060121167A1 (en) * 2004-12-02 2006-06-08 Dole Food Company, Inc. Controlling the ripening of bananas
US20110293802A1 (en) 2009-10-07 2011-12-01 Chiquita Brands L.L.C. Banana Storage and Shipping Bags
EP2807019B1 (en) 2012-01-23 2018-03-21 Apio, Inc. Atmosphere control around respiring biological materials
BR112015005007A2 (pt) * 2012-09-07 2017-07-04 Chiquita Brands L L C método e sistema para acelerar a maturação de bananas
US9809377B2 (en) 2015-10-14 2017-11-07 Empire Technology Development Llc Fruit in a bubble wrap mat
US11871760B2 (en) * 2022-01-20 2024-01-16 Alex J. Pollack System and method of accelerated individual banana ripening

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2198700B1 (es) * 1972-09-11 1975-06-13 Rhone Poulenc Ind
US5556658A (en) 1993-11-30 1996-09-17 Chiquita Brands, Inc. Method for packaging, storing and ventilating produce
US5617711A (en) 1995-09-27 1997-04-08 Chiquita Brands, Inc. Method of producing a container of bananas and method of transferring bananas
US6013293A (en) 1997-09-10 2000-01-11 Landec Corporation Packing respiring biological materials with atmosphere control member
US7601374B2 (en) * 2000-09-26 2009-10-13 Landec Corporation Packaging of respiring biological materials
US8110232B2 (en) * 2000-09-26 2012-02-07 Apio, Inc. Packaging of bananas

Also Published As

Publication number Publication date
US20080008794A1 (en) 2008-01-10
ATE527885T1 (de) 2011-10-15
EP2043449A1 (en) 2009-04-08
EP2043449B1 (en) 2011-10-12
CR10581A (es) 2014-08-28
WO2008002554A1 (en) 2008-01-03
US8025912B2 (en) 2011-09-27

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